EXTRACTION, CHARACTERIZATION AND ANTIOXIDANT ACTIVITY OF HYPSIZIGUS MARMOREUS POLYSACCHARIDESS.
- Published in:
- Current Topics in Nutraceutical Research, 2018, v. 16, n. 2, p. 173
- By:
- Publication type:
- Article
Works matching IS 15407535 AND DT 2018 AND VI 16 AND IP 2
Results: 8
1
2
COMPARSION OF NUTRIENT COMPOSITION AND ANTIOXIDANT CAPACITY OF DIFFERENT PARTS OF MEDICINAL PLANT MACA (LEPIDIUM MEYENII WALP).
- Published in:
- Current Topics in Nutraceutical Research, 2018, v. 16, n. 2, p. 121
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- Publication type:
- Article
3
COMPARATIVE ANALYSIS OF FREE AMINO ACIDS AND VOLATILE FLAVOR COMPONENTS OF SUFU PRODUCED BY DIFFERENT FERMENTATION METHODS.
- Published in:
- Current Topics in Nutraceutical Research, 2018, v. 16, n. 2, p. 155
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- Publication type:
- Article
4
ANTIBACTERIAL EFFECTS VARIOUS TYPES OF HONEY AND CITRUS JUICE ON STREPTOCOCCUS PYOGENES: A SYSTEMATIC REVIEW.
- Published in:
- Current Topics in Nutraceutical Research, 2018, v. 16, n. 2, p. 139
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- Publication type:
- Article
5
PROTECTIVE EFFECTS OF PHENOLICS FROM JUJUBE (ZIZIPHUS JUJUBA) LEAF AGAINST H<sub>2</sub>O<sub>2</sub>-INDUCED OXIDATIVE STRESS IN NEURONAL PC-12 CELLS.
- Published in:
- Current Topics in Nutraceutical Research, 2018, v. 16, n. 2, p. 129
- By:
- Publication type:
- Article
6
BIOACTIVITY-GUIDED ISOLATION OF α-GLUCOSIDASE INHIBITORY AND TYROSINASE ACTIVE CONSTITUENTS IN ANGELICA DAHURICA ROOTS.
- Published in:
- Current Topics in Nutraceutical Research, 2018, v. 16, n. 2, p. 165
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- Publication type:
- Article
7
EFFECT OF TWO OAT-BASED CEREALS ON SUBJECTIVE RATINGS OF APPETITE.
- Published in:
- Current Topics in Nutraceutical Research, 2018, v. 16, n. 2, p. 113
- By:
- Publication type:
- Article
8
TOTAL PHENOLIC AND FLAVONIOD CONTENT AND ANTIOXIDANT PROPERTIES OF NIGELLA SATIVA L. SEEDS.
- Published in:
- Current Topics in Nutraceutical Research, 2018, v. 16, n. 2, p. 147
- By:
- Publication type:
- Article