EFFECTS OF OAT β-GLUCAN ON CHARACTERISTICS OF CHINESE STEAMED BREAD FLOUR AND CHINESE STEAMED BREAD.
- Published in:
- Current Topics in Nutraceutical Research, 2018, v. 16, n. 1, p. 97
- By:
- Publication type:
- Article
Works matching IS 15407535 AND DT 2018 AND VI 16 AND IP 1
Results: 12
1
2
POLYPHENOLICS FROM FRESH LOTUS SEEDS: ENZYME-ASSISTED ETHANOL EXTRACTION OPTIMIZATION AND ITS ANTIOXIDANT ACTIVITY.
- Published in:
- Current Topics in Nutraceutical Research, 2018, v. 16, n. 1, p. 85
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- Publication type:
- Article
3
SOLUBLE DIETARY FIBER FROM FERMENTED SOYBEAN DREGS ENHANCES GLUCOSE UPTAKE AND MITIGATES INSULIN RESISTANCE IN HUMAN LIVER CANCER CELL (HEPG2) MODEL VIA AMPK/SIRT1 SIGNAL PATHWAY.
- Published in:
- Current Topics in Nutraceutical Research, 2018, v. 16, n. 1, p. 75
- By:
- Publication type:
- Article
4
HYPOGLYCEMIC ACTIVITY AND THE COMPOSITION ANALYSIS OF THE POLYSACCHARIDE EXTRACTED FROM THE FRUIT OF MORI MULTICAULIS.
- Published in:
- Current Topics in Nutraceutical Research, 2018, v. 16, n. 1, p. 1
- By:
- Publication type:
- Article
5
STRUCTURAL AND RHEOLOGICAL PROPERTIES OF A GEL POLYSACCHARIDE FROM UMBILICARIA ESCULENTA GROWN IN HUANGSHAN MOUNTAIN.
- Published in:
- Current Topics in Nutraceutical Research, 2018, v. 16, n. 1, p. 65
- By:
- Publication type:
- Article
6
IN VIVO ANAPHYLACTIC ASSESSMENTS OF LOW-DOSE LECTIN FROM THE BLACK TURTLE SOUP BEAN (PHASEOLUS VULGARIS).
- Published in:
- Current Topics in Nutraceutical Research, 2018, v. 16, n. 1, p. 105
- By:
- Publication type:
- Article
7
EFFECT OF DRY HEAT TREATMENT COMBINED WITH SODIUM ALGINATE ADDITION ON THE PHYSICOCHEMICAL PROPERTIES OF NORMAL CORNSTARCH.
- Published in:
- Current Topics in Nutraceutical Research, 2018, v. 16, n. 1, p. 57
- By:
- Publication type:
- Article
8
COMPARISON OF THE HYPOXIA AND FATIGUE FIGHTING ABILITIES OF MICE AFTER FEEDING WITH FOUR TYPES OF EDIBLE MUSHROOMS.
- Published in:
- Current Topics in Nutraceutical Research, 2018, v. 16, n. 1, p. 37
- By:
- Publication type:
- Article
9
EVALUATION OF EXTRACTS FROM Symplocos sumuntia LEAVES USED AS A NATURAL COAGULANT FOR HAKKA TOFU.
- Published in:
- Current Topics in Nutraceutical Research, 2018, v. 16, n. 1, p. 29
- By:
- Publication type:
- Article
10
EFFECTS OF DRYING METHODS ON NON-VOLATILE TASTE COMPONENTS OF TUBER INDICUM.
- Published in:
- Current Topics in Nutraceutical Research, 2018, v. 16, n. 1, p. 21
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- Publication type:
- Article
11
BEHAVIOR AND CHARACTERISTICS OF CALCIUM-INDUCED AGGREGATION OF WHEAT GERM PROTEINS.
- Published in:
- Current Topics in Nutraceutical Research, 2018, v. 16, n. 1, p. 9
- By:
- Publication type:
- Article
12
MARINE BIOACTIVES: POTENTIALS TO REDUCE THE INCIDENCE OF CARDIOVASCULAR DISORDERS.
- Published in:
- Current Topics in Nutraceutical Research, 2018, v. 16, n. 1, p. 47
- By:
- Publication type:
- Article