CARBOHYDRATES AS FUNCTIONAL FOOD.
- Published in:
- Current Topics in Nutraceutical Research, 2015, v. 13, n. 4, p. vii
- By:
- Publication type:
- Article
Works matching IS 15407535 AND DT 2015 AND VI 13 AND IP 4
Results: 15
1
2
DIELECTRIC PROPERTIES AND DEACETYLATION OF KONJAC GLUCOMANNAN.
- Published in:
- Current Topics in Nutraceutical Research, 2015, v. 13, n. 4, p. 267
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- Publication type:
- Article
3
GREEN SYNTHESIS AND STABILIZATION OF GOLD NANOPARTICLES VIA CARBOXYMETHYLATED CURDLAN.
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- Current Topics in Nutraceutical Research, 2015, v. 13, n. 4, p. 259
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- Publication type:
- Article
4
NUTRIENT COMPOSITION AND IN VITRO GLYCEMIC INDEX OF LOTUS SEEDS HARVESTED AT DIFFERENT STAGES OF MATURATION.
- Published in:
- Current Topics in Nutraceutical Research, 2015, v. 13, n. 4, p. 249
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- Publication type:
- Article
5
PRELIMINARY STRUCTURAL CHARACTERIZATION, ANTIOXIDANT AND ANTITUMOR ACTIVITIES OF CHINESE CHESTNUT (CASTANEA MOLLISSIMA BLUME) POLYSACCHARIDES.
- Published in:
- Current Topics in Nutraceutical Research, 2015, v. 13, n. 4, p. 241
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- Publication type:
- Article
6
PHYSICOCHEMICAL PROPERTIES OF LOTUS-SEED STARCH OBTAINED FROM DIFFERENT MATURITY STAGES.
- Published in:
- Current Topics in Nutraceutical Research, 2015, v. 13, n. 4, p. 231
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- Publication type:
- Article
7
EFFECT OF SOYBEAN LECITHIN ON THE PROPERTIES OF THERMOPLASTIC STARCH PLASTICIZED BY EXTRUSION PROCESSING.
- Published in:
- Current Topics in Nutraceutical Research, 2015, v. 13, n. 4, p. 221
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- Publication type:
- Article
8
STRUCTURE OF POLYSACCHARIDE DIPS-2 FROM DICTYOPHORA INDUSIATA AND ITS EFFECT ON ANTI-FATIGUE ACTIVITIES.
- Published in:
- Current Topics in Nutraceutical Research, 2015, v. 13, n. 4, p. 213
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- Publication type:
- Article
9
MOLECULAR WEIGHT, CHAIN CONFORMATION AND ANTIOXIDANT ACTIVITIES OF SULFATED β-D-GALACTAN DERIVATIVES FROM DENDROBIUM NOBILE LINDL.
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- Current Topics in Nutraceutical Research, 2015, v. 13, n. 4, p. 205
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- Publication type:
- Article
10
THE RHEOLOGICAL PROPERTIES OF POLYSACCHARIDES FROM RAPESEED.
- Published in:
- Current Topics in Nutraceutical Research, 2015, v. 13, n. 4, p. 197
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- Publication type:
- Article
11
ISOLATION, ANTIOXIDANT AND ANTITUMOR IN VITRO ACTIVITIES OF COLD PRESSED GREEN TEA SEED CAKE POLYSACCHARIDE.
- Published in:
- Current Topics in Nutraceutical Research, 2015, v. 13, n. 4, p. 189
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- Publication type:
- Article
12
DETERMINATION OF STARCH ADULTERATION IN GANODERMA LUCIDUM POLYSACCHARIDE BY NEAR INFRARED REFLECTANCE SPECTROSCOPY WITH PARTIAL LEAST SQUARES ALGORITHM.
- Published in:
- Current Topics in Nutraceutical Research, 2015, v. 13, n. 4, p. 181
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- Publication type:
- Article
13
OPTIMIZATION OF EXTRACTION PARAMETERS AND ANTIOXIDANT ACTIVITY OF POLYSACCHARIDES FROM WHITE MULBERRY FRUIT.
- Published in:
- Current Topics in Nutraceutical Research, 2015, v. 13, n. 4, p. 177
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- Publication type:
- Article
14
PREPARATION OF RESISTANT STARCH BY DUAL MODIFIED METHOD FROM INDICA RICE STARCH.
- Published in:
- Current Topics in Nutraceutical Research, 2015, v. 13, n. 4, p. 173
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- Publication type:
- Article
15
RANDOM-CENTROID OPTIMIZATION OF ULTRASOUND-ASSISTED EXTRACTION OF POLYSACCHARIDES FROM CORDYCEPS SINENSIS MYCELIUM.
- Published in:
- Current Topics in Nutraceutical Research, 2015, v. 13, n. 4, p. 167
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- Publication type:
- Article