PROTECTIVE EFFECT OF TRITICUMAESTIVUM L. EXTRACT AND ITS COMPONENT, STARCH, IN RAT FOCAL CEREBRAL ISCHEMIA.
- Published in:
- Current Topics in Nutraceutical Research, 2008, v. 6, n. 1, p. 47
- By:
- Publication type:
- Article
Works matching IS 15407535 AND DT 2008 AND VI 6 AND IP 1
Results: 6
1
2
THE EFFECTS OF GARUM ARMORICUM (GA) ON ELEVATED-PLUS MAZE AND CONDITIONED LIGHT EXTINCTION TESTS IN RATS.
- Published in:
- Current Topics in Nutraceutical Research, 2008, v. 6, n. 1, p. 41
- By:
- Publication type:
- Article
3
PLANT BASED 'MOOD FOODS' - TARGETING ANXIETY.
- Published in:
- Current Topics in Nutraceutical Research, 2008, v. 6, n. 1, p. 29
- By:
- Publication type:
- Article
4
IDENTIFICATION OF VOLATILE ORANGE JUICE COMPONENTS THAT INCREASE THE IL-4 AND IL-10 FORMATION IN BUCCAL CELLS.
- Published in:
- Current Topics in Nutraceutical Research, 2008, v. 6, n. 1, p. 23
- By:
- Publication type:
- Article
5
POSTPRANDIAL GLUCOSE AND FREE FATTY ACID RESPONSE IS IMPROVED BY WHEAT BREAD FORTIFIED WITH GERMINATED WHEAT SEEDLINGS.
- Published in:
- Current Topics in Nutraceutical Research, 2008, v. 6, n. 1, p. 15
- By:
- Publication type:
- Article
6
MOLECULAR ACTIONS OF ASCORBIC ACID.
- Published in:
- Current Topics in Nutraceutical Research, 2008, v. 6, n. 1, p. 1
- By:
- Publication type:
- Article