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THE EFFECTS OF GARUM ARMORICUM (GA) ON ELEVATED-PLUS MAZE AND CONDITIONED LIGHT EXTINCTION TESTS IN RATS.
- Published in:
- Current Topics in Nutraceutical Research, 2008, v. 6, n. 1, p. 41
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- Publication type:
- Article
PROTECTIVE EFFECT OF TRITICUMAESTIVUM L. EXTRACT AND ITS COMPONENT, STARCH, IN RAT FOCAL CEREBRAL ISCHEMIA.
- Published in:
- Current Topics in Nutraceutical Research, 2008, v. 6, n. 1, p. 47
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- Article
IDENTIFICATION OF VOLATILE ORANGE JUICE COMPONENTS THAT INCREASE THE IL-4 AND IL-10 FORMATION IN BUCCAL CELLS.
- Published in:
- Current Topics in Nutraceutical Research, 2008, v. 6, n. 1, p. 23
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- Article
PLANT BASED 'MOOD FOODS' - TARGETING ANXIETY.
- Published in:
- Current Topics in Nutraceutical Research, 2008, v. 6, n. 1, p. 29
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- Publication type:
- Article
POSTPRANDIAL GLUCOSE AND FREE FATTY ACID RESPONSE IS IMPROVED BY WHEAT BREAD FORTIFIED WITH GERMINATED WHEAT SEEDLINGS.
- Published in:
- Current Topics in Nutraceutical Research, 2008, v. 6, n. 1, p. 15
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- Publication type:
- Article
MOLECULAR ACTIONS OF ASCORBIC ACID.
- Published in:
- Current Topics in Nutraceutical Research, 2008, v. 6, n. 1, p. 1
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- Publication type:
- Article