EFFECTS OF NEFERINE FROM NELUMBINIS PLUMULA ON OLEIC ACID-INDUCED HEPATIC STEATOSIS IN VITRO VIA ITS ANTIOXIDANT ACTIVITY.
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- Current Topics in Nutraceutical Research, 2017, v. 15, n. 3/4, p. 195
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- Article
Works in Current Topics in Nutraceutical Research, 2017, Vol 15, Issue 3/4
Results: 10
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FOLIC ACID CAN INCREASE TETRAHYDROBIOPTERIN LEVEL IN PLASMA OF HYPERTENSIVE PATIENTS WITH HYPERHOMOCYSTEINEMIA BUT CANNOT RELIEVE INFLAMMATION.
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- Current Topics in Nutraceutical Research, 2017, v. 15, n. 3/4, p. 189
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- Article
3
INVESTIGATION OF IN VITRO AND IN VIVO ANTIOXIDANT ACTIVITIES OF FLAVONOID EXTRACT FROM ABELMOSCHUS MANIHOT (L.) MEDIC FLOWER.
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- Current Topics in Nutraceutical Research, 2017, v. 15, n. 3/4, p. 179
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- Article
4
FOOD-SPECIFIC IgG4 ANTIBODY-GUIDED ELIMINATION DIET IMPROVES HEARING THRESHOLD IN CHILDREN THAT HAVE OTITIS MEDIA WITH EFFUSION.
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- Current Topics in Nutraceutical Research, 2017, v. 15, n. 3/4, p. 171
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- Publication type:
- Article
5
CHOLESTEROL-LOWERING MECHANISMS OF PHYTOCHEMICALS: A REVIEW.
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- Current Topics in Nutraceutical Research, 2017, v. 15, n. 3/4, p. 111
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- Article
6
VEGETABLE SOUP PRODUCED BY MIXING STEAMED SWEET POTATO WITH RICE MALT AND COMPONENT CHLOROGENIC ACID AMELIORATE DIABETES IN KK-A<sup>y</sup> Mice.
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- Current Topics in Nutraceutical Research, 2017, v. 15, n. 3/4, p. 151
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- Article
7
EFFECTS OF DIETARY SUPPLEMENTATION OF FISH OIL ON GLUCOLIPID METABOLISM AMONG POSTMENOPAUSAL WOMEN WITH TYPE-2 DIABETES AND HYPERTRIGLYCERIDAEMIA.
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- Current Topics in Nutraceutical Research, 2017, v. 15, n. 3/4, p. 141
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- Article
8
THE EFFECT OF POMEGRANATE ON FASTING GLYCEMIA AND HYPERGLYCEMIA MARKERS: A SYSTEMATIC REVIEW.
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- Current Topics in Nutraceutical Research, 2017, v. 15, n. 3/4, p. 131
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- Article
9
SUGAR SWEETENED BEVERAGES AND CANCER: A BRIEF REVIEW.
- Published in:
- Current Topics in Nutraceutical Research, 2017, v. 15, n. 3/4, p. 123
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- Article
10
ANTIOXIDANT CAPACITY, POLYPHENOL CONTENT AND ANTIPROLIFERATIVE ACTIVITY OF YELLOW, TROPICAL AND ANDEAN BERRIES EXTRACTS OBTAINED FROM MIXTURES OF BLACKBERRY {Rubus glaucus), PASSION FRUIT {Passiflora edulis and Passiflora ligularis), PINEAPPLE (Ananas comosus), GUAVA (Psidium guajava l. Radd) AND PINEAPPLE GUAVA (Acca sellowiana)
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- Current Topics in Nutraceutical Research, 2017, v. 15, n. 3/4, p. 163
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- Article