Fermentation and More-than-Human Health: How to Speak of/to Soils and Other Aliens?
- Published in:
- Cultural Analysis, 2024, v. 22, n. 2, p. 145
- By:
- Publication type:
- Article
Works matching IS 15377873 AND DT 2024 AND VI 22 AND IP 2
Results: 13
1
2
Fermenting Cultures.
- Published in:
- Cultural Analysis, 2024, v. 22, n. 2, p. 142
- By:
- Publication type:
- Article
3
Multiple, Messy, Microbial.
- Published in:
- Cultural Analysis, 2024, v. 22, n. 2, p. 138
- By:
- Publication type:
- Article
4
Microbiosocial: What if the Holobiont was the Starting Point, not the Endpoint?
- Published in:
- Cultural Analysis, 2024, v. 22, n. 2, p. 136
- By:
- Publication type:
- Article
5
Fermented Living: Challenges in Adopting a Fermented Dietary Regime and the Role of Food Memories in Acquiring New Tastes.
- Published in:
- Cultural Analysis, 2024, v. 22, n. 2, p. 117
- By:
- Publication type:
- Article
6
Handbook for Folklore and Ethnomusicology Fieldwork.
- Published in:
- Cultural Analysis, 2024, v. 22, n. 2, p. R2
- By:
- Publication type:
- Article
7
Midwestern Strange: Hunting Monsters, Martians, and the Weird in Flyover Country.
- Published in:
- Cultural Analysis, 2024, v. 22, n. 2, p. R1
- By:
- Publication type:
- Article
8
Microbial Entanglements in the Bulgarian Cellar: Control, Collaboration, and Quiet Food Sovereignty.
- Published in:
- Cultural Analysis, 2024, v. 22, n. 2, p. 96
- By:
- Publication type:
- Article
9
Smell as Transspecial Correspondence.
- Published in:
- Cultural Analysis, 2024, v. 22, n. 2, p. 61
- By:
- Publication type:
- Article
10
Setting the Table for Relatedness: Fermentation in Designing Permaculture Projects in Sardinia.
- Published in:
- Cultural Analysis, 2024, v. 22, n. 2, p. 37
- By:
- Publication type:
- Article
11
Compostories: Exploring Narratives of More-than-Human Relations in Soil Communities.
- Published in:
- Cultural Analysis, 2024, v. 22, n. 2, p. 17
- By:
- Publication type:
- Article
12
In Relation to Microbes: Fermenting Cultures from Food to Soil.
- Published in:
- Cultural Analysis, 2024, v. 22, n. 2, p. 1
- By:
- Publication type:
- Article
13
In the Company of Bread: Sourdough Baking as Symbiotic Care.
- Published in:
- Cultural Analysis, 2024, v. 22, n. 2, p. 76
- By:
- Publication type:
- Article