Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
Works matching IS 15310485 AND DT 2017 AND VI 17 AND IP 4
Results: 7
1
2
Blessed Be the Landless, Widowed, and Unemployed: Poor Relief in England and France from the Twelfth to the Eighteenth Centuries.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
3
"Keep your face out of my way or I'll bite off your nose": Homoplastics, Sympathy, and the Noble Body in The Tatler, 1710.
- Published in:
- Journal for Early Modern Cultural Studies, 2017, v. 17, n. 4, p. 113, doi. 10.1353/jem.2017.0028
- By:
- Publication type:
- Article
4
Waking the Living Dead-Man: The Biopolitics of Early Modern Sleep.
- Published in:
- Journal for Early Modern Cultural Studies, 2017, v. 17, n. 4, p. 75, doi. 10.1353/jem.2017.0027
- By:
- Publication type:
- Article
5
Labor and the Literary Technologies of Mechanization in the British Cotton Industry.
- Published in:
- Journal for Early Modern Cultural Studies, 2017, v. 17, n. 4, p. 49, doi. 10.1353/jem.2017.0026
- By:
- Publication type:
- Article
6
Michipichik and the Walrus: Anishinaabe Natural History in the Seventeenth-Century Work of Louis Nicolas.
- Published in:
- Journal for Early Modern Cultural Studies, 2017, v. 17, n. 4, p. 21, doi. 10.1353/jem.2017.0025
- By:
- Publication type:
- Article
7
Seduced by Literary History: Thomas Campion's Umbra and the Epyllia Tradition.
- Published in:
- Journal for Early Modern Cultural Studies, 2017, v. 17, n. 4, p. 1, doi. 10.1353/jem.2017.0024
- By:
- Publication type:
- Article