Preventing Diabetes and Atherosclerosis in the Cardiometabolic Syndrome.
- Published in:
- Current Atherosclerosis Reports, 2021, v. 23, n. 4, p. 1, doi. 10.1007/s11883-021-00913-8
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- Publication type:
- Article
Works matching IS 15233804 AND DT 2021 AND VI 23 AND IP 4
Results: 5
1
2
Contributions of Food Environments to Dietary Quality and Cardiovascular Disease Risk.
- Published in:
- Current Atherosclerosis Reports, 2021, v. 23, n. 4, p. 1, doi. 10.1007/s11883-021-00912-9
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- Publication type:
- Article
3
LDL Apheresis and Lp (a) Apheresis: A Clinician's Perspective.
- Published in:
- Current Atherosclerosis Reports, 2021, v. 23, n. 4, p. 1, doi. 10.1007/s11883-021-00911-w
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- Publication type:
- Article
4
Trimethylamine N-Oxide (TMAO), Diet and Cardiovascular Disease.
- Published in:
- Current Atherosclerosis Reports, 2021, v. 23, n. 4, p. 1, doi. 10.1007/s11883-021-00910-x
- By:
- Publication type:
- Article
5
Nutrition as Treatment Modality in Heart Failure.
- Published in:
- Current Atherosclerosis Reports, 2021, v. 23, n. 4, p. 1, doi. 10.1007/s11883-021-00908-5
- By:
- Publication type:
- Article