The relationship between gluten proteins and loaf volume.
- Published in:
- Agro-Knowledge Journal / Agroznanje, 2024, v. 25, n. 1, p. 45, doi. 10.7251/AGREN2401045K
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- Publication type:
- Article
Works matching IS 15126412 AND DT 2024 AND VI 25 AND IP 1
Results: 5
1
2
Physicochemical properties, total phenolic content, and antioxidant activity of the honey samples from the Herzegovina region.
- Published in:
- Agro-Knowledge Journal / Agroznanje, 2024, v. 25, n. 1, p. 33, doi. 10.7251/AGREN2401033K
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- Publication type:
- Article
3
The influence of geographical area on morphometric parameters of the honey bee in Serbia.
- Published in:
- Agro-Knowledge Journal / Agroznanje, 2024, v. 25, n. 1, p. 21, doi. 10.7251/AGREN2401021I
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- Publication type:
- Article
4
Significance of the apiary location for the content of copper and zinc in the bee pollen.
- Published in:
- Agro-Knowledge Journal / Agroznanje, 2024, v. 25, n. 1, p. 1, doi. 10.7251/AGREN2401001M
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- Publication type:
- Article
5
The influence of humus extract on the quality of raspberry (Rubus idaeus L.).
- Published in:
- Agro-Knowledge Journal / Agroznanje, 2024, v. 25, n. 1, p. 11, doi. 10.7251/AGREN2401011I
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- Publication type:
- Article