Works matching IS 14929058 AND DT 2015 AND VI 57
Results: 10
Water table contribution and diurnal water redistribution within the corn root zone.
- Published in:
- Canadian Biosystem Engineering Journal, 2015, v. 57, p. 1.39, doi. 10.7451/CBE.2015.57.1.39
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- Article
Groundwater contribution to irrigated potato production in the Canadian Prairies.
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- Canadian Biosystem Engineering Journal, 2015, v. 57, p. 1.13, doi. 10.7451/CBE.2015.57.1.13
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- Article
Effect of soil moisture deficit on marketable yield and quality of potatoes.
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- Canadian Biosystem Engineering Journal, 2015, v. 57, p. 1.25, doi. 10.7451/CBE.2015.57.1.25
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- Article
Use of baseflow indices to delineate baseflow dominated and rapid response flow dominated watersheds.
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- Canadian Biosystem Engineering Journal, 2015, v. 57, p. 1.1, doi. 10.7451/CBE.2015.57.1.1
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- Article
The effects of storage on the net calorific value of wood pellets.
- Published in:
- Canadian Biosystem Engineering Journal, 2015, v. 57, p. 8.5, doi. 10.7451/CBE.2015.57.8.5
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- Article
Performance of evacuated tube solar collectors at high temperature differentials.
- Published in:
- Canadian Biosystem Engineering Journal, 2015, v. 57, p. 8.1, doi. 10.7451/CBE.2015.57.8.1
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- Article
Effects of process parameters and selective heating on microwave pyrolysis of lignocellulosic biomass for biochar production.
- Published in:
- Canadian Biosystem Engineering Journal, 2015, v. 57, p. 3.23, doi. 10.7451/CBE.2015.57.3.23
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- Article
Characterizing tortuous airflow paths in a grain bulk using smoke visualization.
- Published in:
- Canadian Biosystem Engineering Journal, 2015, v. 57, p. 3.13, doi. 10.7451/CBE.2015.57.3.13
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- Article
Tensile strength and elongation of hemp and sisal ropes at different temperatures.
- Published in:
- Canadian Biosystem Engineering Journal, 2015, v. 57, p. 3.9, doi. 10.7451/CBE.2015.57.3.9
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- Article
Sorption characteristics of red lentils as affected by postharvest conditions.
- Published in:
- Canadian Biosystem Engineering Journal, 2015, v. 57, p. 3.1, doi. 10.7451/CBE.2015.57.3.1
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- Article