Works matching IS 14752891 AND DT 2025 AND VI 24 AND IP 1

Results: 97

Development of empirical anti-inflammatory diet index: a cross-sectional study.

Published in:

Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01165-x

By:

Kaluza, Joanna;
Hellerström, Lisa;
Kaluza, Daniel;
Chabok, Abbas;
Åkesson, Agneta;
Michaëlsson, Karl;
Wolk, Alicja

Publication type:

Article

Association of dietary inflammatory index with dyslipidemia and atherogenic indices in Iranian adults: a cross-sectional study from the PERSIAN dena cohort.

Published in:

Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01158-w

By:

Behzadi, Mehrdad;
Jowshan, Mohammad-Reza;
Shokri, Shiva;
Hamedi-Shahraki, Soudabeh;
Amirkhizi, Farshad;
Bideshki, Mohammad-Vesal;
Harooni, Javad;
Asghari, Somayyeh

Publication type:

Article

Similar body composition outcomes following volumetric diet and time-restricted eating in middle-aged individuals: a 12-week randomized controlled trial.

Published in:

Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01167-9

By:

Cloos, Alicia;
Geisler, Stephan;
Isenmann, Eduard

Publication type:

Article

Composite dietary antioxidant index is nonlinearly associated with low muscle mass in the general US population: findings from NHANES 2001–2018.

Published in:

Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01166-w

By:

Wang, Miaohong;
Shi, Huan

Publication type:

Article

Higher dietary insulinemic potential is associated with kidney stones: a nationally representative cross-sectional study.

Published in:

Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01163-z

By:

Zhang, Bao;
Tang, Mengsha;
Li, Xiude

Publication type:

Article

Joint association of the newly proposed dietary index for gut microbiota and sleep disorders with survival among US adult population with diabetes and pre-diabetes.

Published in:

Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01162-0

By:

Si, Ke;
Shi, Chuanqin;
Huang, Yajing;
Liu, Chuanfeng;
Chi, Jingwei;
Xu, Lili;
Chen, Ying;
Wang, Yangang

Publication type:

Article

Gut microbial metabolite trimethylamine N-oxide as a novel predictor for adverse cardiovascular events after PCI: a systematic review and dose-response meta-analysis.

Published in:

Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01159-9

By:

Zhang, Chunyu;
He, Jinyu;
Huo, Yujia;
Liu, Lin;
Xie, Yong;
Meng, Yufei;
Wei, Gang;
Deng, Li;
Jiang, Yang;
Feng, Jian

Publication type:

Article

Mendelian randomization study of micronutrients and development of CKD in a Korean population.

Published in:

Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01160-2

By:

Lee, Juyeon;
Lee, Sangjun;
Oh, Kook-Hwan;
Park, Sue K.

Publication type:

Article

Optimizing serum 25(OH)D levels to mitigate the risk of age-related ocular diseases: insights from a large-scale prospective cohort study.

Published in:

Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01156-y

By:

Huang, Zhiqian;
Liu, Shuyu;
Chen, Chao;
Zhang, Keke;
Du, Yu;
Zhu, Xiangjia

Publication type:

Article

Weight-adjusted waist index and deficit accumulation frailty trajectories in middle-aged and older adults: a longitudinal study.

Published in:

Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01153-1

By:

Zeng, Peng;
Jiang, Cheng;
Yin, Han;
Zhou, Mengyuan;
He, Huijie;
Yin, Da;
Lin, Feng

Publication type:

Article

Berries and Steps: a protocol of a randomized, placebo-controlled pilot study testing freeze-dried blueberry powder in sedentary older adults with mild depressive symptoms.

Published in:

Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01154-0

By:

Millar, Courtney L.;
Wolfe, Alex;
Baldyga, Kathryn;
Dufour, Alyssa B.;
Lipsitz, Lewis A.

Publication type:

Article

Correction: Effects of Spirulina (Arthrospira) platensis supplementation on intestinal permeability, oxidative stress markers, quality of life, and disease severity in patients with constipation-predominant irritable bowel syndrome: a randomized double-blind, placebo-controlled trial

Published in:

2025

By:

Nasab, Saeede Jafari;
Feizi, Awat;
Hajihashemi, Parisa;
Entezari, Mohammad-Hassan;
Sharma, Manoj;
Adibi, Peyman;
Bagherniya, Mohammad

Publication type:

Correction Notice

Urinary enterolignan concentrations and cardiometabolic risk biomarkers in pregnant US women.

Published in:

Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01143-3

By:

Shi, Ling;
Simas, Tiffany A. Moore;
Lichtenstein, Alice H.;
Zhang, Yuqing;
Sun, Qi;
Hayman, Laura L.

Publication type:

Article

Correction: Association between the dietary omega-6 to omega-3 fatty acid ratio and age-related macular degeneration in Korean adults.

Published in:

2025

By:

Jang, Won;
Kim, Yuna;
Kim, Hyesook

Publication type:

Correction Notice

The mediating roles of anthropo-metabolic biomarkers on the association between beverage consumption and breast cancer risk.

Published in:

Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01110-y

By:

Lin, Xiaoyi;
Liang, Boheng;
Lam, Tai Hing;
Cheng, Kar Keung;
Zhang, Weisen;
Xu, Lin

Publication type:

Article

Spicy food consumption and biological aging across multiple organ systems: a longitudinal analysis from the China Multi-Ethnic cohort.

Published in:

Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01147-z

By:

Zhang, Ning;
Hong, Feng;
Xiang, Yi;
Zhang, Yuan;
Qian, Wen;
Zhang, Xuehui;
Chen, Liling;
Duoji, Zhuoma;
Xiao, Xiong;
Zhao, Xing

Publication type:

Article

Impacts of consumption tracking and tailored feedback on meeting nutritional recommendations: a longitudinal regression discontinuity study.

Published in:

Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01149-x

By:

Jensen, Nathaniel;
Lepariyo, Watson;
Alulu, Vincent;
Sibanda, Simbarashe

Publication type:

Article

Design and evaluation of the "Feel Good" feasibility study – a multi-component fruit and vegetable intervention in children measuring cognitive and mental health outcomes.

Published in:

Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01137-1

By:

Gillies, Nicola A.;
Rapson, Jeanette P.;
Lovell, Amy L.;
Waldie, Karen E.;
Wall, Clare R.

Publication type:

Article

Vitamin D status, vitamin D receptor polymorphisms, and risk of cardiometabolic multimorbidity.

Published in:

Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01139-z

By:

Ma, Jianhua;
Li, Pingan;
Wang, Jinqi;
Zhang, Haiping;
Li, Zhiwei;
Tao, Lixin;
Yang, Xinghua;
Luo, Yanxia;
Guo, Xiuhua;
Gao, Bo

Publication type:

Article

Serum 25-hydroxyvitamin D levels and risk of overall and site-specific cancers in Korean adults: results from two prospective cohort studies.

Published in:

Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01146-0

By:

Song, Sihan;
Woo, Hae Dong;
Lyu, Jieun;
Song, Bo Mi;
Lim, Joong-Yeon;
Park, Hyun-Young

Publication type:

Article

Effects of Spirulina (Arthrospira) platensis supplementation on intestinal permeability, oxidative stress markers, quality of life, and disease severity in patients with constipation-predominant irritable bowel syndrome: a randomized double‑blind, placebo‑controlled trial

Published in:

Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01132-6

By:

Nasab, Saeede Jafari;
Feizi, Awat;
Hajihashemi, Parisa;
Entezari, Mohammad-Hassan;
Sharma, Manoj;
Adibi, Peyman;
Bagherniya, Mohammad

Publication type:

Article

Dietary index for gut microbiota and risk of gastrointestinal cancer: a prospective gene-diet study.

Published in:

Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01151-3

By:

Li, Dong-Run;
Liu, Bang-Quan;
Li, Ming-Hui;
Qin, Ying;
Liu, Jia-Cheng;
Zheng, Wen-Rui;
Gong, Ting-Ting;
Gao, Shan-Yan;
Wu, Qi-Jun

Publication type:

Article

The link between ultra-processed food consumption, fecal microbiota, and metabolomic profiles in older mediterranean adults at high cardiovascular risk.

Published in:

Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01125-5

By:

Atzeni, Alessandro;
Hernández-Cacho, Adrián;
Khoury, Nadine;
Babio, Nancy;
Belzer, Clara;
Vioque, Jesús;
Corella, Dolores;
Fitó, Montserrat;
Clish, Clary;
Vidal, Josep;
Konstanti, Prokopis;
Gonzales-Palacios, Sandra;
Coltell, Oscar;
Goday, Albert;
Moreno Indias, Isabel;
Carlos Chillerón, Silvia;
Ruiz-Canela, Miguel;
Tinahones, Francisco J.;
Hu, Frank B.;
Salas-Salvadó, Jordi

Publication type:

Article

The association between total, animal, and plant protein intake and metabolic dysfunction-associated fatty liver disease in overweight and obese children and adolescents.

Published in:

Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01142-4

By:

Nikparast, Ali;
Sohouli, Mohammad Hassan;
Forouzan, Kimia;
Farani, Mahdi Amani;
Dehghan, Pooneh;
Rohani, Pejman;
Asghari, Golaleh

Publication type:

Article

Relationship between bmi and glomerular filtration rate in a large cohort initiating a weight loss program: differential contributions of fat mass, fat-free mass, and abdominal fat compartments.

Published in:

Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01150-4

By:

Leone, Alessandro;
Menichetti, Francesca;
Vignati, Laila;
Sileo, Federica;
De Amicis, Ramona;
Foppiani, Andrea;
Bertoli, Simona;
Battezzati, Alberto

Publication type:

Article

Ten-year trajectories of ultra-processed food intake and prospective associations with cardiovascular diseases and all-cause mortality: findings from the Whitehall II cohort study.

Published in:

Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01144-2

By:

Wang, Mengmei E.;
LIewellyn, Clare H.;
Katsoulis, Michail;
Akbaraly, Tasnime N.;
Dicken, Samuel J.;
Liu, Jiahao;
Brown, Adrian;
Britton, Annie

Publication type:

Article

Association between the dietary index for gut microbiota and atherosclerotic cardiovascular disease risk among US elderly adults: a cross‑sectional study.

Published in:

Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01141-5

By:

Miao, Meiqi;
Qiao, Shigang;
Pan, Wen;
Xia, Zhaochen;
Li, Wei;
Lin, Chanchan

Publication type:

Article

Multiomics approach reveals the comprehensive interactions between nutrition and children's gut microbiota, and microbial and host metabolomes.

Published in:

Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01116-6

By:

Zhu, Mingyu;
Wang, Qi;
Yang, Yan;
Liu, Xiaobing;
Zhang, Jiawen;
Li, Guanghao;
Liu, Wenqing;
Xiang, Xuesong;
Chen, Juanjuan

Publication type:

Article

Cross-sectional association between the isocaloric replacement of carbohydrates with protein and fat in relation to fat compartments distribution and hepatic lipid content in recent-onset type 1 and type 2 diabetes.

Published in:

Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01145-1

By:

Lang, Alexander;
Schaefer, Edyta;
Kupriyanova, Yuliya;
Goletzke, Janina;
Weber, Katharina S.;
Buyken, Anette E.;
Kahl, Sabine;
Zaharia, Oana-Patricia;
Herder, Christian;
Schrauwen-Hinderling, Vera B.;
Kuss, Oliver;
Wagner, Robert;
Roden, Michael;
Schlesinger, Sabrina;
Al-Hasani, Hadi;
Frederik Belgardt, Bengt;
J. Bönhof, Gidon;
Geerling, Gerd;
Icks, Andrea;
Jandeleit-Dahm, Karin

Publication type:

Article

Effects of phototherapy combined with Lactobacillus salivarius AP-32 or Bifidobacterium animalis subsp. lactis CP-9 on improving neonatal jaundice and gut microbiome health: a randomized double-blind clinical study.

Published in:

Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01126-4

By:

Tsai, Ming-Luen;
Shen, Shang-Po;
Chen, Yin-Ting;
Chiu, Hsiao-Yu;
Lin, Hsiang-Yu;
Cheng, Hao-Wen;
Kuo, Yi-Wei;
Lin, Jia-Hung;
Wang, Hui-Shan;
Huang, Yen-Yu;
Li, Ching-Min;
Chin, Yu-Hshun;
Ho, Hsieh-Hsun;
Lin, Hung-Chih

Publication type:

Article

The effects of saffron supplementation on inflammation and hematological parameters in patients with sepsis: a randomized controlled trial.

Published in:

Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01148-y

By:

Hassanizadeh, Shirin;
Alikiaii, Babak;
Rouhani, Mohammad Hossein;
Talebi, Shokoofeh;
Mokhtari, Zeinab;
Sharma, Manoj;
Bagherniya, Mohammad

Publication type:

Article

Identifying and characterizing shared and ethnic background site-specific dietary patterns in the Hispanic Community Health Study/Study of Latinos (HCHS/SOL).

Published in:

Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01138-0

By:

De Vito, Roberta;
Stephenson, Briana;
Sotres-Alvarez, Daniela;
Siega-Riz, Anna-Maria;
Mattei, Josiemer;
Parpinel, Maria;
Peters, Brandilyn A.;
Bainter, Sierra A.;
Daviglus, Martha L.;
Van Horn, Linda;
Edefonti, Valeria

Publication type:

Article

Community-based interventions addressing multiple forms of malnutrition among adolescents in low- and middle-income countries: a scoping review.

Published in:

Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01136-2

By:

Ranisavljev, Marijana;
Kurniawan, Adi Lukas;
Ferrero, Elisabetta;
Shinde, Sachin;
Zhao, Shuangyu;
Partap, Uttara;
Mkwanazi, Ntombizodumo;
Dah, Noubar Clarisse;
Agure, Erick;
Berhane, Hanna Y.;
Neumann, Christine;
Alangea, Deda Ogum;
Liu, Shuyan;
Ostojic, Sergej M.;
Fawzi, Wafaie W.;
Walsh, Fiona;
Bärnighausen, Till;
Laxy, Michael;
Burns, Jacob;
Sando, Mary Mwanyika

Publication type:

Article

The association of dietary fat and fatty acid intake with ovarian cancer survival: findings from the OOPS, a prospective cohort study.

Published in:

Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01135-3

By:

Wei, Yi-Fan;
Xu, Yi-Lin;
Li, Yi-Zi;
Huang, Shu-Hong;
Qin, Xue;
Yan, Shi;
Xu, Jin;
Liu, Fang-Hua;
Gao, Song;
Luan, Meng;
Gong, Ting-Ting;
Wu, Qi-Jun

Publication type:

Article

Epigenetic modifications of nuclear and mitochondrial DNA are associated with the disturbance of serum iron biomarkers among the metabolically unhealthy obesity school-age children.

Published in:

Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01108-6

By:

Xia, Lulu;
Luo, Xin;
Liang, Yueqing;
Jiang, Xueyi;
Yang, Wenli;
Yan, Jie;
Qi, Kemin;
Li, Ping

Publication type:

Article

Associations of breakfast cereal consumption with all-cause and cause-specific mortality: a large-scale prospective analysis.

Published in:

Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01109-5

By:

Lin, Zhengjun;
Zeng, Min;
Sui, Zijian;
Wu, Yanlin;
Zhang, Hong;
Liu, Tang

Publication type:

Article

Chrononutrition behaviors in relation to diet quality and obesity: do dietary assessment methods and energy intake misreporting matter?

Published in:

Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01129-1

By:

Murakami, Kentaro;
Shinozaki, Nana;
Livingstone, M. Barbara E.;
McCaffrey, Tracy A.;
Masayasu, Shizuko;
Sasaki, Satoshi

Publication type:

Article

Efficacy of structured exercise and oat supplementation for treating non-alcoholic fatty liver disease: protocol of a randomized controlled trial.

Published in:

Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01128-2

By:

Yin, Jiahui;
Wang, Lianying;
Li, Ran;
Cheng, Xiaoguang;
Wang, Haibo;
Li, Yufeng

Publication type:

Article

Meat and fish consumption, genetic risk and risk of severe metabolic-associated fatty liver disease: a prospective cohort of 487,875 individuals.

Published in:

Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01134-4

By:

Wang, Jianjin;
Mo, Jianshu;
Wan, Xuzhi;
Fan, Yilei;
Zhuang, Pan

Publication type:

Article

Effects of Spirulina (Arthrospira) platensis supplementation on intestinal permeability, antioxidant and inflammatory markers, quality of life and disease severity in patients with constipated-predominant irritable bowel syndrome: a randomized double‑blind, placebo‑controlled trial

Published in:

Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01132-6

By:

Nasab, Saeede Jafari;
Feizi, Awat;
Hajihashemi, Parisa;
Entezari, Mohammad-Hassan;
Sharma, Manoj;
Adibi, Peyman;
Bagherniya, Mohammad

Publication type:

Article

How animal and plant-based proteins affect energy metabolism during the postprandial phase in overweight and obese men: a cross-over design study.

Published in:

Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01106-8

By:

Dehnavi, Zahra;
Sabbaghi, Shima;
Jafarzadeh Esfehani, Ali;
Namazi, Mahnaz;
Hoseinzadeh, Fahimeh;
Barghchi, Hanieh;
Dahri, Monireh;
Rezvani, Reza;
Shadnoush, Mahdi;
Safarian, Mohammad

Publication type:

Article

Tea and coffee consumption and the 15-Year risk of cardiovascular events: the Isfahan cohort study (ICS).

Published in:

Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01093-w

By:

Amani-Beni, Raza;
Sadeghi, Masoumeh;
Nouri, Fatemeh;
Darouei, Bahar;
Mohammadifard, Noushin;
Boshtam, Maryam;
Hosseinkhani, Ramesh;
Sarrafzadegan, Nizal

Publication type:

Article

Relationship between dietary protein and amino acid intake and handgrip strength in Korean adults: data from the 2014–2019 Korea National Health and Nutrition Examination Survey.

Published in:

Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01131-7

By:

Ham, Hyunji;
Kim, Sumin;
Ha, Kyungho

Publication type:

Article

Association between dietary inflammatory index and cardiovascular–kidney–metabolic syndrome risk: a cross-sectional study.

Published in:

Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01127-3

By:

Zhao, Chuanwei;
Lin, Mu;
Yang, Yane;
Yang, Haijie;
Gao, Zhengqian;
Yan, Zijie;
Liu, Chunxin;
Yu, Shumeng;
Zhang, Ying

Publication type:

Article

Associations of low-carbohydrate diets patterns with the risk of hyperuricemia: a national representative cross-sectional study in Korea.

Published in:

Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01122-8

By:

Jung, Seungyoun;
Park, Yoon Jung

Publication type:

Article

Meal skipping among adolescents in the Philippines: prevalence, associated factors, and associations with dietary, mental health, and health risk behavioural outcomes.

Published in:

Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01118-4

By:

Pengpid, Supa;
Peltzer, Karl;
Nguyen-Thi, Thanh-Thao;
Jayasvasti, Isareethika

Publication type:

Article

The role of cocoa flavanols in modulating peripheral and cerebral microvascular function in healthy individuals and populations at-risk of cardiovascular disease: a systematic review.

Published in:

Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01121-9

By:

Richardson, Sophie;
Marshall, Janice;
Rendeiro, Catarina

Publication type:

Article

Neighbourhood out-of-home food environment, menu healthiness, and their associations with meal purchasing and diet quality: a multiverse analysis.

Published in:

Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01119-3

By:

Huang, Yuru;
Burgoine, Thomas;
White, Christine M.;
Keeble, Matthew;
Bishop, Tom R. P.;
Hammond, David;
Adams, Jean

Publication type:

Article

Effects of canola oil on body weight and composition in adults: an updated systematic review and meta-analysis of 32 randomized controlled trials.

Published in:

Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01117-5

By:

Mohtashamian, Abbas;
Mahabady, Masoumeh;
Bagheri, Fatemeh;
Barghchi, Hanieh;
Aminianfar, Azadeh

Publication type:

Article

Epigenetic modifications of nuclear and mitochondrial DNA are associated with the disturbance of serum iron biomarkers among the metabolically unhealthy obesity school-age children.

Published in:

Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01108-6

By:

Xia, Lulu;
Luo, Xin;
Liang, Yueqing;
Jiang, Xueyi;
Yang, Wenli;
Yan, Jie;
Qi, Kemin;
Li, Ping

Publication type:

Article