The EAT-Lancet diet in relation nutrient intake among older adults: insights from the Gothenburg H70 birth cohort study.
- Published in:
- Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01193-7
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- Publication type:
- Article
Works matching IS 14752891 AND DT 2025 AND VI 24
Results: 127
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2
Energy intake and physical activity over the course of pregnancy and gestational weight gain: a systematic review and dose-response meta-analysis of data from randomized controlled lifestyle intervention trials.
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- Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01182-w
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- Article
3
Pre- and post-diagnosis dietary total antioxidant capacity and overall survival in patients with ovarian cancer: a prospective cohort study.
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- Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01185-7
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- Publication type:
- Article
4
Association between a low–carbohydrate diet and macronutrient intake with the gut microbiome, and their interaction with dyslipidemia among Korean adults.
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- Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01188-4
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- Article
5
The impact of intermittent fasting on body composition and cardiometabolic outcomes in overweight and obese adults: a systematic review and meta-analysis of randomized controlled trials.
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- Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01178-6
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- Publication type:
- Article
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Dietary provitamin A and non-provitamin A carotenoid in relation to cognitive function among middle-aged and older adults.
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- Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01180-y
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- Publication type:
- Article
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Efficacy of long-term oral nutritional supplementation with dietary counseling on growth, body composition and bone mineralization in children with or at risk for undernutrition: a randomized controlled trial.
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- Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01133-5
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- Publication type:
- Article
8
Associations of a healthy beverage pattern with all-cause and cause-specific mortality among US adults: a nationwide cohort study.
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- Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01179-5
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- Publication type:
- Article
9
Effect of behavioural change communication through women development army on optimal complementary feeding practice among children aged 6–23 months in Southwest Ethiopia: a cluster randomized controlled trial.
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- Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01123-7
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- Article
10
The effectiveness and safety of nanocurcumin supplementation for diabetic peripheral neuropathy in patients with type 2 diabetes: a randomized double-blind clinical trial.
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- Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01184-8
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- Article
11
Protocol for a randomized trial comparing a synbiotic-enriched goat milk-based infant formula with a commercially available cow milk-based formula: effects on gastrointestinal symptoms, quality of life, and growth in infants with cow milk-related symptoms
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- Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01183-9
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- Article
12
The association of dietary fat intake before and during pregnancy with the risk of gestational diabetes mellitus and impaired glucose intolerance: a systematic review and dose–response meta-analysis on observational investigations.
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- Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01186-6
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- Publication type:
- Article
13
Protocol for a randomized trial comparing a synbiotic-enriched goat milk-based infant formula with a commercially available cow milk-based formula: effects on gastrointestinal symptoms, quality of life, and growth in infants with cow milk-related symptoms
- Published in:
- Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01183-9
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- Publication type:
- Article
14
Glycemic response to SSBs and ASBs: the role of mixed meals and individual variability.
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- Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01181-x
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- Publication type:
- Article
15
Amino acid intake, plasma metabolites, and incident type 2 diabetes risk: a systematic approach in prospective cohort studies.
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- Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01157-x
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- Publication type:
- Article
16
Chickpea attenuates postprandial blood glucose responses: a systematic review and meta-analysis.
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- Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01176-8
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- Publication type:
- Article
17
Efficacy of long-term oral nutritional supplementation with dietary counseling on growth, body composition and bone mineralization in children with or at risk for undernutrition: a randomized controlled trial.
- Published in:
- Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01133-5
- By:
- Publication type:
- Article
18
Correction: Serum 25-hydroxyvitamin D levels and risk of overall and site-specific cancers in Korean adults: results from two prospective cohort studies.
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- 2025
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- Publication type:
- Correction Notice
19
Sex hormone-binding globulin and sex-specific association between irritable bowel syndrome and type 2 diabetes: a prospective cohort study.
- Published in:
- Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01155-z
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- Publication type:
- Article
20
Association of dietary quality, biological aging, progression and mortality of cardiovascular-kidney-metabolic syndrome: insights from mediation and machine learning approaches.
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- Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01175-9
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- Publication type:
- Article
21
Associations between dietary macronutrient quality and odds of hyperlipidemia: findings from the NEC-Biobank cohort.
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- Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01174-w
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- Publication type:
- Article
22
The interplay of genetics and fatty acid metabolism: exploring their impact on metabolic syndrome in Swedish men.
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- Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01168-8
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- Publication type:
- Article
23
Association between sulfur microbial diet and the risk of dementia: a large-scale prospective cohort study.
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- Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01172-y
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- Publication type:
- Article
24
The association between vitamin D intake and the prevalence and mortality of asthma in the US adults.
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- Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01171-z
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- Publication type:
- Article
25
Exploring the impact of coffee consumption and caffeine intake on cognitive performance in older adults: a comprehensive analysis using NHANES data and gene correlation analysis.
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- Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01173-x
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- Publication type:
- Article
26
Machine learning models integrating dietary data predict all-cause mortality in U.S. NAFLD patients: an NHANES-based study.
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- Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01170-0
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- Article
27
Impact of supplementing Limosilactobacillus fermentum MN–LF23 on the eradication of Helicobacter pylori with 14–day standard quadruple therapy: a randomized, double–blind, placebo–controlled trial.
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- Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01124-6
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- Publication type:
- Article
28
The association between urinary and dietary potassium and diabetic microvascular complications: insights from UK Biobank data.
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- Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01161-1
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- Publication type:
- Article
29
Association between the dietary index for gut microbiota and constipation in American adults.
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- Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01164-y
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- Publication type:
- Article
30
Joint association of the newly proposed dietary index for gut microbiota and sleep disorders with survival among US adult population with diabetes and pre-diabetes.
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- Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01162-0
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- Publication type:
- Article
31
Association of dietary inflammatory index with dyslipidemia and atherogenic indices in Iranian adults: a cross-sectional study from the PERSIAN dena cohort.
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- Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01158-w
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- Publication type:
- Article
32
Similar body composition outcomes following volumetric diet and time-restricted eating in middle-aged individuals: a 12-week randomized controlled trial.
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- Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01167-9
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- Publication type:
- Article
33
Composite dietary antioxidant index is nonlinearly associated with low muscle mass in the general US population: findings from NHANES 2001–2018.
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- Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01166-w
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- Publication type:
- Article
34
Higher dietary insulinemic potential is associated with kidney stones: a nationally representative cross-sectional study.
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- Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01163-z
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- Publication type:
- Article
35
Development of empirical anti-inflammatory diet index: a cross-sectional study.
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- Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01165-x
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- Publication type:
- Article
36
Gut microbial metabolite trimethylamine N-oxide as a novel predictor for adverse cardiovascular events after PCI: a systematic review and dose-response meta-analysis.
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- Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01159-9
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- Publication type:
- Article
37
Mendelian randomization study of micronutrients and development of CKD in a Korean population.
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- Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01160-2
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- Publication type:
- Article
38
Weight-adjusted waist index and deficit accumulation frailty trajectories in middle-aged and older adults: a longitudinal study.
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- Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01153-1
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- Publication type:
- Article
39
Optimizing serum 25(OH)D levels to mitigate the risk of age-related ocular diseases: insights from a large-scale prospective cohort study.
- Published in:
- Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01156-y
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- Publication type:
- Article
40
Berries and Steps: a protocol of a randomized, placebo-controlled pilot study testing freeze-dried blueberry powder in sedentary older adults with mild depressive symptoms.
- Published in:
- Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01154-0
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- Publication type:
- Article
41
Impacts of consumption tracking and tailored feedback on meeting nutritional recommendations: a longitudinal regression discontinuity study.
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- Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01149-x
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- Publication type:
- Article
42
Spicy food consumption and biological aging across multiple organ systems: a longitudinal analysis from the China Multi-Ethnic cohort.
- Published in:
- Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01147-z
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- Publication type:
- Article
43
Correction: Effects of Spirulina (Arthrospira) platensis supplementation on intestinal permeability, oxidative stress markers, quality of life, and disease severity in patients with constipation-predominant irritable bowel syndrome: a randomized double-blind, placebo-controlled trial
- Published in:
- 2025
- By:
- Publication type:
- Correction Notice
44
Serum 25-hydroxyvitamin D levels and risk of overall and site-specific cancers in Korean adults: results from two prospective cohort studies.
- Published in:
- Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01146-0
- By:
- Publication type:
- Article
45
Ten-year trajectories of ultra-processed food intake and prospective associations with cardiovascular diseases and all-cause mortality: findings from the Whitehall II cohort study.
- Published in:
- Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01144-2
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- Publication type:
- Article
46
Effects of Spirulina (Arthrospira) platensis supplementation on intestinal permeability, oxidative stress markers, quality of life, and disease severity in patients with constipation-predominant irritable bowel syndrome: a randomized double‑blind, placebo‑controlled trial
- Published in:
- Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01132-6
- By:
- Publication type:
- Article
47
Dietary index for gut microbiota and risk of gastrointestinal cancer: a prospective gene-diet study.
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- Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01151-3
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- Publication type:
- Article
48
Design and evaluation of the "Feel Good" feasibility study – a multi-component fruit and vegetable intervention in children measuring cognitive and mental health outcomes.
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- Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01137-1
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- Publication type:
- Article
49
Relationship between bmi and glomerular filtration rate in a large cohort initiating a weight loss program: differential contributions of fat mass, fat-free mass, and abdominal fat compartments.
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- Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01150-4
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- Publication type:
- Article
50
Urinary enterolignan concentrations and cardiometabolic risk biomarkers in pregnant US women.
- Published in:
- Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01143-3
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- Publication type:
- Article