Works matching IS 14752891 AND DT 2024 AND VI 23

Results: 160

Diet quality from mid to late life and its association with physical frailty in late life in a cohort of Chinese adults.

Published in:

Nutrition Journal, 2024, v. 23, n. 1, p. 1, doi. 10.1186/s12937-024-00964-y

By:

Lai, Jun S.;
Chua, Kevin Y.;
Li, Huiqi;
Koh, Woon-Puay

Publication type:

Article

Association between watching eating shows and unhealthy food consumption in Korean adolescents.

Published in:

Nutrition Journal, 2024, v. 23, n. 1, p. 1, doi. 10.1186/s12937-024-00961-1

By:

Joo, Min Jeong;
Kim, Dan Bi;
Ko, Jisu;
Lim, Jae Hyeok;
Park, Eun-Cheol;
Shin, Jaeyong

Publication type:

Article

Gardening and subjective cognitive decline: a cross-sectional study and mediation analyses of 136,748 adults aged 45+ years.

Published in:

Nutrition Journal, 2024, v. 23, n. 1, p. 1, doi. 10.1186/s12937-024-00959-9

By:

Wang, Kaiyue;
Li, Yaqi;
Chen, Xiao;
Veldheer, Susan;
Wang, Chen;
Wang, Han;
Sun, Liang;
Gao, Xiang

Publication type:

Article

Adherence to the Mediterranean Diet and its association with sustainable dietary behaviors, sociodemographic factors, and lifestyle: a cross-sectional study in US University students.

Published in:

Nutrition Journal, 2024, v. 23, n. 1, p. 1, doi. 10.1186/s12937-024-00962-0

By:

Franchini, Cinzia;
Biasini, Beatrice;
Sogari, Giovanni;
Wongprawmas, Rungsaran;
Andreani, Giulia;
Dolgopolova, Irina;
Gómez, Miguel I.;
Roosen, Jutta;
Menozzi, Davide;
Mora, Cristina;
Scazzina, Francesca;
Rosi, Alice

Publication type:

Article

Trends in the contribution of greenhouse gas emissions from food and beverage purchases in Mexico: 1989–2020.

Published in:

Nutrition Journal, 2024, v. 23, n. 1, p. 1, doi. 10.1186/s12937-024-00955-z

By:

Canto-Osorio, Francisco;
Langellier, Brent A.;
Unar-Munguia, Mishel;
Barrientos-Gutiérrez, Tonatiuh;
Rivera, Juan A.;
Diez-Roux, Ana V.;
Stern, Dalia;
López-Olmedo, Nancy

Publication type:

Article

National trends in nine key minerals intake (quantity and source) among U.S. adults, 1999 to march 2020.

Published in:

Nutrition Journal, 2024, v. 23, p. 1, doi. 10.1186/s12937-024-00950-4

By:

Yan, Xuemin;
Wang, Xuanyang;
Zhang, Jia;
Ming, Zhu;
Zhang, Can;
Ma, Pingnan;
Liu, Qianmin;
Xu, Yuanyuan;
Cheng, Licheng;
Pang, Xibo;
Li, Ying

Publication type:

Article

Causal relationship of interleukin-6 and its receptor on sarcopenia traits using mendelian randomization.

Published in:

Nutrition Journal, 2024, v. 23, n. 1, p. 1, doi. 10.1186/s12937-024-00958-w

By:

Chen, Baixing;
Li, Shaoshuo;
Lin, Shi;
Dong, Hang

Publication type:

Article

Development and application of the Meal and Snack Assessment (MESA) quality scale for children and adolescents using item response theory.

Published in:

Nutrition Journal, 2024, v. 23, n. 1, p. 1, doi. 10.1186/s12937-024-00948-y

By:

Lemke, Stella;
Francisco de Andrade, Dalton;
de Fragas Hinnig, Patrícia;
Aparecido da Silva, Silvio;
Ligia Vincenzi, Silvana;
Teixeira Roberto, Denise Miguel;
Soares Lobo, Adriana;
Kunradi Vieira, Francilene Gracieli;
Faria Di Pietro, Patricia;
Altenburg de Assis, Maria Alice

Publication type:

Article

Breakfast quality and its sociodemographic and psychosocial correlates among Italian children, adolescents, and adults from the Italian Nutrition & HEalth Survey (INHES) study.

Published in:

Nutrition Journal, 2024, v. 23, n. 1, p. 1, doi. 10.1186/s12937-024-00924-6

By:

Martinez, Claudia Francisca;
Ruggiero, Emilia;
Di Castelnuovo, Augusto;
Esposito, Simona;
Costanzo, Simona;
Cerletti, Chiara;
Donati, Maria Benedetta;
de Gaetano, Giovanni;
Iacoviello, Licia;
Bonaccio, Marialaura

Publication type:

Article

The association between lifelines diet score (LLDS) with depression and quality of life in Iranian adolescent girls.

Published in:

Nutrition Journal, 2024, v. 23, n. 1, p. 1, doi. 10.1186/s12937-024-00913-9

By:

Darabi, Zahra;
Sangouni, Abbas Ali;
Ghayour-Mobarhan, Majid;
Ferns, Gordon A.;
Khayyatzadeh, Sayyed Saeid

Publication type:

Article

Potassium levels and the risk of all-cause and cardiovascular mortality among patients with cardiovascular diseases: a meta-analysis of cohort studies.

Published in:

Nutrition Journal, 2024, v. 23, n. 1, p. 1, doi. 10.1186/s12937-023-00888-z

By:

Fan, Yahui;
Wu, Min;
Li, Xiaohui;
Zhao, Jinping;
Shi, Jia;
Ding, Lu;
Jiang, Hong;
Li, Zhaofang;
Zhang, Wei;
Ma, Tianyou;
Wang, Duolao;
Ma, Le

Publication type:

Article

Prognostic potential of nutritional risk screening and assessment tools in predicting survival of patients with pancreatic neoplasms: a systematic review.

Published in:

Nutrition Journal, 2024, v. 23, n. 1, p. 1, doi. 10.1186/s12937-024-00920-w

By:

Yu, Mengxia;
Li, Xiaoxuan;
Chen, Mingxia;
Liu, Linglong;
Yao, Tianying;
Li, Jiarong;
Su, Wang

Publication type:

Article

Estimating effects of whole grain consumption on type 2 diabetes, colorectal cancer and cardiovascular disease: a burden of proof study.

Published in:

Nutrition Journal, 2024, v. 23, n. 1, p. 1, doi. 10.1186/s12937-024-00957-x

By:

Liu, Houpu;
Zhu, Jiahao;
Gao, Rui;
Ding, Lilu;
Yang, Ye;
Zhao, Wenxia;
Cui, Xiaonan;
Lu, Wenli;
Wang, Jing;
Li, Yingjun

Publication type:

Article

Components in downstream health promotions to reduce sugar intake among adults: a systematic review.

Published in:

Nutrition Journal, 2024, v. 23, n. 1, p. 1, doi. 10.1186/s12937-023-00884-3

By:

Azhar Hilmy, Syathirah Hanim;
Nordin, Norhasnida;
Yusof, Mohd Yusmiaidil Putera Mohd;
Soh, Tuan Yuswana Tuan;
Yusof, Norashikin

Publication type:

Article

Nonlinear relationship between oxidative balance score and hyperuricemia: analyses of NHANES 2007–2018.

Published in:

Nutrition Journal, 2024, v. 23, n. 1, p. 1, doi. 10.1186/s12937-024-00953-1

By:

Liu, Fengmin;
You, Fangqin;
Yang, Lihang;
Du, Xiaojuan;
Li, Cheng;
Chen, Geng;
Xie, Diya

Publication type:

Article

Effects of whole grains on glycemic control: a systematic review and dose-response meta-analysis of prospective cohort studies and randomized controlled trials.

Published in:

Nutrition Journal, 2024, v. 23, n. 1, p. 1, doi. 10.1186/s12937-024-00952-2

By:

Ying, Tao;
Zheng, Jianheng;
Kan, Juntao;
Li, Wenyun;
Xue, Kun;
Du, Jun;
Liu, Yuwei;
He, Gengsheng

Publication type:

Article

Remnant cholesterol is an effective biomarker for predicting survival in patients with breast cancer.

Published in:

Nutrition Journal, 2024, v. 23, n. 1, p. 1, doi. 10.1186/s12937-024-00951-3

By:

Shi, Jinyu;
Liu, Tong;
Liu, Chenan;
Zhang, Heyang;
Ruan, Guotian;
Xie, Hailun;
Lin, Shiqi;
Zheng, Xin;
Chen, Yue;
Zhang, Qi;
Zhang, Xiaowei;
Li, Xiangrui;
Liu, Xiaoyue;
Deng, Li;
Shi, Han-Ping

Publication type:

Article

Association between watching eating broadcast "Mukbang and Cookbang" and body mass index status in South Korean adolescents stratified by gender.

Published in:

Nutrition Journal, 2024, v. 23, n. 1, p. 1, doi. 10.1186/s12937-024-00946-0

By:

Park, Sang-yeon;
Eom, Jeongha;
Choi, Sangyoun;
Kim, Jinhyun;
Park, Eun-Cheol

Publication type:

Article

Epidemiological study of pediatric nutritional deficiencies: an analysis from the global burden of disease study 2019.

Published in:

Nutrition Journal, 2024, v. 23, n. 1, p. 1, doi. 10.1186/s12937-024-00945-1

By:

Mao, Chenhan;
Shen, Zhuyang;
Long, Dan;
Liu, Min;
Xu, Xiaojin;
Gao, Xin;
Lin, Yan;
Wang, Xindong

Publication type:

Article

The global diet quality score as an indicator of adequate nutrient intake and dietary quality – a nation-wide representative study.

Published in:

Nutrition Journal, 2024, v. 23, n. 1, p. 1, doi. 10.1186/s12937-024-00949-x

By:

Norde, Marina M.;
Bromage, Sabri;
Marchioni, Dirce M. L.;
Vasques, Ana Carolina;
Deitchler, Megan;
Arsenaut, Joanne;
de Carvalho, Aline M.;
Velloso, Lício;
Willett, Walter;
Giovannucci, Edward;
Geloneze, Bruno

Publication type:

Article

Development of a sustainable diet index in US adults.

Published in:

Nutrition Journal, 2024, v. 23, n. 1, p. 1, doi. 10.1186/s12937-024-00943-3

By:

Jung, Sukyoung;
Young, Heather A.;
Braffett, Barbara H.;
Simmens, Samuel J.;
Ogden, Cynthia L.

Publication type:

Article

Maternal vitamin D status and risk of gestational diabetes mellitus in twin pregnancies: a longitudinal twin pregnancies birth cohort study.

Published in:

Nutrition Journal, 2024, v. 23, n. 1, p. 1, doi. 10.1186/s12937-024-00944-2

By:

Li, Da-yan;
Wang, Lan;
Li, Li;
Zhou, Shuwei;
Tan, Jiangyun;
Tang, Chunyan;
Liao, Qianqian;
Liu, Ting;
Wen, Li;
Qi, Hong-bo

Publication type:

Article

Correction: Dietary intake and gastrointestinal symptoms are altered in children with Autism Spectrum Disorder: the relative contribution of autism-linked traits.

Published in:

Nutrition Journal, 2024, v. 23, n. 1, p. 1, doi. 10.1186/s12937-024-00942-4

By:

Li, Hailin;
Huang, Saijun;
Jing, Jin;
Yu, Hong;
Gu, Tingfeng;
Ou, Xiaoxuan;
Pan, Shuolin;
Zhu, Yanna;
Su, Xi

Publication type:

Article

A late eating midpoint is associated with increased risk of diabetic kidney disease: a cross-sectional study based on NHANES 2013–2020.

Published in:

Nutrition Journal, 2024, v. 23, n. 1, p. 1, doi. 10.1186/s12937-024-00939-z

By:

Lu, Chun-feng;
Cang, Xiao-min;
Liu, Wang-shu;
Wang, Li-hua;
Huang, Hai-yan;
Wang, Xue-qin;
Zhao, Li-hua;
Xu, Feng

Publication type:

Article

Association between dietary magnesium intake and muscle mass among hypertensive population: evidence from the National Health and Nutrition Examination Survey.

Published in:

Nutrition Journal, 2024, v. 23, n. 1, p. 1, doi. 10.1186/s12937-024-00940-6

By:

Wang, Qin;
Si, Keyi;
Xing, Xiaohong;
Ye, Xiaofei;
Liu, Ziyu;
Chen, Jing;
Tang, Xiaojing

Publication type:

Article

Traditional japanese diet score and the sustainable development goals by a global comparative ecological study.

Published in:

Nutrition Journal, 2024, v. 23, n. 1, p. 1, doi. 10.1186/s12937-024-00936-2

By:

Imai, Tomoko;
Miyamoto, Keiko;
Sezaki, Ayako;
Kawase, Fumiya;
Shirai, Yoshiro;
Abe, Chisato;
Sanada, Masayo;
Inden, Ayaka;
Sugihara, Norie;
Honda, Toshie;
Sumikama, Yuta;
Nosaka, Saya;
Shimokata, Hiroshi

Publication type:

Article

Adult dietary patterns with increased bean consumption are associated with greater overall shortfall nutrient intakes, lower added sugar, improved weight-related outcomes and better diet quality.

Published in:

Nutrition Journal, 2024, v. 23, n. 1, p. 1, doi. 10.1186/s12937-024-00937-1

By:

Papanikolaou, Yanni;
Slavin, Joanne;
Fulgoni III, Victor L.

Publication type:

Article

Validity and reproducibility of the PERSIAN Cohort food frequency questionnaire: assessment of major dietary patterns.

Published in:

Nutrition Journal, 2024, v. 23, n. 1, p. 1, doi. 10.1186/s12937-024-00938-0

By:

Eghtesad, Sareh;
Masoudi, Sahar;
Sharafkhah, Maryam;
Rashidkhani, Bahram;
Esmaeili-Nadimi, Ali;
Najafi, Farid;
Faramarzi, Elnaz;
Homayounfar, Reza;
Ebrahimnejad, Pedram;
Ansari-Moghaddam, Alireza;
Mirjalili, Mohammadreza;
Poustchi, Hossein;
Willett, Walter C;
Malekzadeh, Reza;
Hekmatdoost, Azita

Publication type:

Article

Associations of dietary patterns and longitudinal brain-volume change in Japanese community-dwelling adults: results from the national institute for longevity sciences-longitudinal study of aging.

Published in:

Nutrition Journal, 2024, v. 23, n. 1, p. 1, doi. 10.1186/s12937-024-00935-3

By:

Zhang, Shu;
Sala, Giovanni;
Nakamura, Akinori;
Kato, Takashi;
Furuya, Kanae;
Shimokata, Hiroshi;
Gao, Xiang;
Nishita, Yukiko;
Otsuka, Rei

Publication type:

Article

Association between serum 25-hydroxyvitamin D and vitamin D dietary supplementation and risk of all-cause and cardiovascular mortality among adults with hypertension.

Published in:

Nutrition Journal, 2024, v. 23, n. 1, p. 1, doi. 10.1186/s12937-024-00914-8

By:

Ye, Haowen;
Li, Yexin;
Liu, Shaomin;
Zhang, Xiaofang;
Liang, Huanzhu;
Wang, Ying;
Wang, Ruxin;
Liu, Han;
Wen, Yun;
Jing, Chunxia;
Wang, Lihong

Publication type:

Article

Effect of soy isoflavone supplementation on blood pressure: a meta-analysis of randomized controlled trials.

Published in:

Nutrition Journal, 2024, v. 23, n. 1, p. 1, doi. 10.1186/s12937-024-00932-6

By:

Lei, Lifu;
Hui, Suocheng;
Chen, Yushi;
Yan, Hongjia;
Yang, Jian;
Tong, Shiwen

Publication type:

Article

The effects of L-carnitine supplementation on inflammation, oxidative stress, and clinical outcomes in critically Ill patients with sepsis: a randomized, double-blind, controlled trial.

Published in:

Nutrition Journal, 2024, v. 23, n. 1, p. 1, doi. 10.1186/s12937-024-00934-4

By:

Keshani, Mahdi;
Alikiaii, Babak;
Babaei, Zahra;
Askari, Gholamreza;
Heidari, Zahra;
Sharma, Manoj;
Bagherniya, Mohammad

Publication type:

Article

Metabolic syndrome risk in adult coffee drinkers with the rs301 variant of the LPL gene.

Published in:

Nutrition Journal, 2024, v. 23, n. 1, p. 1, doi. 10.1186/s12937-024-00931-7

By:

Hsieh, Pao-Chun;
Nfor, Oswald Ndi;
Lin, Chuan-Chao;
Hsiao, Chih-Hsuan;
Liaw, Yung-Po

Publication type:

Article

Towards objective measurements of habitual dietary intake patterns: comparing NMR metabolomics and food frequency questionnaire data in a population-based cohort.

Published in:

Nutrition Journal, 2024, v. 23, n. 1, p. 1, doi. 10.1186/s12937-024-00929-1

By:

Winkvist, Anna;
Johansson, Ingegerd;
Ellegård, Lars;
Lindqvist, Helen M

Publication type:

Article

Circulating concentrations of bile acids and prevalent chronic kidney disease among newly diagnosed type 2 diabetes: a cross-sectional study.

Published in:

Nutrition Journal, 2024, v. 23, n. 1, p. 1, doi. 10.1186/s12937-024-00928-2

By:

Geng, Tingting;
Lu, Qi;
Jiang, Limiao;
Guo, Kunquan;
Yang, Kun;
Liao, Yun-Fei;
He, Meian;
Liu, Gang;
Tang, Huiru;
Pan, An

Publication type:

Article

Dietary intake and gastrointestinal symptoms are altered in children with Autism Spectrum Disorder: the relative contribution of autism-linked traits.

Published in:

Nutrition Journal, 2024, v. 23, n. 1, p. 1, doi. 10.1186/s12937-024-00930-8

By:

Li, Hailin;
Huang, Saijun;
Jing, Jin;
Yu, Hong;
Gu, Tingfeng;
Ou, Xiaoxuan;
Pan, Shuolin;
Zhu, Yanna;
Su, Xi

Publication type:

Article

The effect of bovine dairy products and their components on the incidence and natural history of infection: a systematic literature review.

Published in:

Nutrition Journal, 2024, v. 23, n. 1, p. 1, doi. 10.1186/s12937-024-00923-7

By:

Mitchell, Meghan;
Suh, Mina;
Hooda, Naushin;
Bylsma, Lauren C.;
Cohen, Sarah S.

Publication type:

Article

Validity of food and nutrient intakes assessed by a food frequency questionnaire among Chinese adults.

Published in:

Nutrition Journal, 2024, v. 23, n. 1, p. 1, doi. 10.1186/s12937-024-00921-9

By:

Zhao, Dong;
Gong, Yiying;
Huang, Liyan;
Lv, Rongxia;
Gu, Yuxuan;
Ni, Chunxiao;
Zhu, Dafang;
Yang, Min;
Rong, Shuang;
Zhang, Ronghua;
Yuan, Changzheng

Publication type:

Article

Food sufficiency status and sleep outcomes in older adults: the National Health and Aging Trends Study (NHATS).

Published in:

Nutrition Journal, 2024, v. 23, n. 1, p. 1, doi. 10.1186/s12937-024-00918-4

By:

Flores, Ashley C.;
Sarpong, Christopher;
Dou, Nan;
Na, Muzi

Publication type:

Article

Effects of vitamin D supplementation on liver fibrogenic factors, vitamin D receptor and liver fibrogenic microRNAs in metabolic dysfunction-associated steatotic liver disease (MASLD) patients: an exploratory randomized clinical trial.

Published in:

Nutrition Journal, 2024, v. 23, n. 1, p. 1, doi. 10.1186/s12937-024-00911-x

By:

Ebrahimpour-Koujan, Soraiya;
Sohrabpour, Amir Ali;
Giovannucci, Edward;
Vatannejad, Akram;
Esmaillzadeh, Ahmad

Publication type:

Article

Association of sugar intake from different sources with cardiovascular disease incidence in the prospective cohort of UK Biobank participants.

Published in:

Nutrition Journal, 2024, v. 23, n. 1, p. 1, doi. 10.1186/s12937-024-00926-4

By:

Schaefer, Sylva Mareike;
Kaiser, Anna;
Eichner, Gerrit;
Fasshauer, Mathias

Publication type:

Article

Association of dietary inflammatory index and the SARS-CoV-2 infection incidence, severity and mortality of COVID-19: a systematic review and dose-response meta-analysis.

Published in:

Nutrition Journal, 2024, v. 23, n. 1, p. 1, doi. 10.1186/s12937-024-00927-3

By:

Hao, Xuanyu;
Li, Shiwen;
Yang, Yanmin;
Dai, Huixu;
Yan, Yumeng;
Li, Dongyang

Publication type:

Article

Dietary pattern and precocious puberty risk in Chinese girls: a case-control study.

Published in:

Nutrition Journal, 2024, v. 23, n. 1, p. 1, doi. 10.1186/s12937-024-00916-6

By:

Gu, Qiuyun;
Wu, Youmei;
Feng, Zhuowei;
Chai, Yimeng;
Hou, Shan;
Yu, Zhiping;
Shen, Xiuhua

Publication type:

Article

Diet in secondary prevention: the effect of dietary patterns on cardiovascular risk factors in patients with cardiovascular disease: a systematic review and network meta-analysis.

Published in:

Nutrition Journal, 2024, v. 23, n. 1, p. 1, doi. 10.1186/s12937-024-00922-8

By:

Bonekamp, N. E.;
Cruijsen, E.;
Geleijnse, J. M.;
Winkels, R. M.;
Visseren, F. L. J.;
Morris, P. B.;
Koopal, C.

Publication type:

Article

Combined versus independent effects of exercise training and intermittent fasting on body composition and cardiometabolic health in adults: a systematic review and meta-analysis.

Published in:

Nutrition Journal, 2024, v. 23, n. 1, p. 1, doi. 10.1186/s12937-023-00909-x

By:

Khalafi, Mousa;
Symonds, Michael E.;
Maleki, Aref Habibi;
Sakhaei, Mohammad Hossein;
Ehsanifar, Mahsa;
Rosenkranz, Sara K.

Publication type:

Article

Relationship between trajectories of dietary iron intake and risk of type 2 diabetes mellitus: evidence from a prospective cohort study.

Published in:

Nutrition Journal, 2024, v. 23, n. 1, p. 1, doi. 10.1186/s12937-024-00925-5

By:

Wang, Ruoting;
Liu, Yingxin;
Thabane, Lehana;
Olier, Ivan;
Li, Likang;
Ortega-Martorell, Sandra;
Lip, Gregory Y.H.;
Li, Guowei

Publication type:

Article

40 years of adding more fructose to high fructose corn syrup than is safe, through the lens of malabsorption and altered gut health–gateways to chronic disease.

Published in:

Nutrition Journal, 2024, v. 23, n. 1, p. 1, doi. 10.1186/s12937-024-00919-3

By:

DeChristopher, Luanne Robalo

Publication type:

Article

Associations between estimation of salt intake and salt-restriction spoons and hypertension status in patients with poorly controlled hypertension: a community-based study from Huzhou City, Eastern China.

Published in:

Nutrition Journal, 2024, v. 23, n. 1, p. 1, doi. 10.1186/s12937-024-00912-w

By:

Zhang, Qi;
Shen, Yimei;
Yu, Meihua;
Yang, Zhongrong;
Huang, Zheng;
Ding, Jingying;
Zhu, Xinfeng

Publication type:

Article

Tracking progress toward a climate-friendly public food service strategy: assessing nutritional quality and carbon footprint changes in childcare centers.

Published in:

Nutrition Journal, 2024, v. 23, n. 1, p. 1, doi. 10.1186/s12937-024-00917-5

By:

Nordman, Matilda;
Lassen, Anne Dahl;
Christensen, Lene Møller;
Trolle, Ellen

Publication type:

Article

Avocado intake and cardiometabolic risk factors in a representative survey of Australians: a secondary analysis of the 2011–2012 national nutrition and physical activity survey.

Published in:

Nutrition Journal, 2024, v. 23, n. 1, p. 1, doi. 10.1186/s12937-024-00915-7

By:

Probst, Yasmine;
Guan, Vivienne;
Neale, Elizabeth

Publication type:

Article