Works matching IS 14752891 AND DT 2022 AND VI 21 AND IP 1

Results: 83

Relationship between high fructose corn syrup sweetened drinks, diet soft drinks, and serum sodium: NHANES 2003–2006.

Published in:

Nutrition Journal, 2022, v. 21, n. 1, p. 1, doi. 10.1186/s12937-022-00832-7

By:

Li, Mingxi;
Gong, Weijun;
Wang, Shidong;
Li, Zhe

Publication type:

Article

The impact of a family web-based nutrition intervention to increase fruit, vegetable, and dairy intakes: a single-blinded randomized family clustered intervention.

Published in:

Nutrition Journal, 2022, v. 21, n. 1, p. 1, doi. 10.1186/s12937-022-00825-6

By:

Drapeau, Vicky;
Harvey, Andrée-Anne;
Jacob, Raphaëlle;
Provencher, Véronique;
Panahi, Shirin

Publication type:

Article

An experimental approach to training interoceptive sensitivity: study protocol for a pilot randomized controlled trial.

Published in:

Nutrition Journal, 2022, v. 21, n. 1, p. 1, doi. 10.1186/s12937-022-00827-4

By:

Warschburger, Petra;
Wortmann, Hanna R.;
Gisch, Ulrike A.;
Baer, Nadja-Raphaela;
Schenk, Liane;
Anton, Verena;
Bergmann, Manuela M.

Publication type:

Article

Efficacy of Global Leadership Initiative on Malnutrition as potential cachexia screening tool for patients with solid cancer.

Published in:

Nutrition Journal, 2022, v. 21, n. 1, p. 1, doi. 10.1186/s12937-022-00829-2

By:

Song, Mengmeng;
Zhang, Qi;
Liu, Tong;
Tang, Meng;
Zhang, Xi;
Ruan, Guotian;
Zhang, Xiaowei;
Zhang, Kangping;
Ge, Yizhong;
Yang, Ming;
Li, Wei;
Cong, Minghua;
Wang, Kunhua;
Song, Chunhua;
Shi, Hanping

Publication type:

Article

Exploration of the lower threshold of iodine intake in Southern Chinese young adults based on 'overflow theory' in an iodine balance study.

Published in:

2022

By:

Wang, Jun;
Zhang, Hongmin;
Mao, Deqian;
Tan, Hongxing;
Yu, Wei;
Xu, Jian;
Hong, Wenxu;
Piao, Jianhua;
Yang, Lichen;
Liu, Xiaobing;
Lu, Jiaxi;
Li, Weidong;
Li, Yajie;
Liu, Xiaoli;
Yang, Xiaoguang

Publication type:

journal article

Partnering for prevention in under-resourced communities: a randomized pilot study.

Published in:

Nutrition Journal, 2022, v. 21, n. 1, p. 1, doi. 10.1186/s12937-022-00824-7

By:

Caldwell, Angela R.;
Terhorst, Lauren;
Krall, Jodi S;
Thum, Danielle W.;
Uman, Hana R.;
Dodd, Judy L.;
Haus, Emily E.;
Bendixen, Roxanna M.

Publication type:

Article

Skipping breakfast during pregnancy and hypertensive disorders of pregnancy in Japanese women: the Tohoku medical megabank project birth and three-generation cohort study.

Published in:

2022

By:

Aizawa, Misato;
Murakami, Keiko;
Takahashi, Ippei;
Onuma, Tomomi;
Noda, Aoi;
Ueno, Fumihiko;
Matsuzaki, Fumiko;
Ishikuro, Mami;
Obara, Taku;
Hamada, Hirotaka;
Iwama, Noriyuki;
Saito, Masatoshi;
Sugawara, Junichi;
Yaegashi, Nobuo;
Kuriyama, Shinichi

Publication type:

journal article

Development of the Penn Healthy Diet screener with reference to adult dietary intake data from the National Health and Nutrition Examination Survey.

Published in:

2022

By:

Compher, Charlene W.;
Quinn, Ryan;
Burke, Frances;
Piccinin, Doris;
Sartor, Linda;
Lewis, James D.;
Wu, Gary D.

Publication type:

journal article

"We think about the quantity more": factors influencing emerging adults' food outlet choice in a university food environment, a qualitative enquiry.

Published in:

2022

By:

Mensah, Daniel Opoku;
Oyebode, Oyinlola

Publication type:

journal article

Comments on "Diet quality in relation to the risk of hypertension among Iranian adults: cross-sectional analysis of Fasa PERSIAN cohort study".

Published in:

2022

By:

Ghobadi, Saeed;
Jafari, Alireza

Publication type:

Letter

The efficacy of vitamin D supplementation for irritable bowel syndrome: a systematic review with meta-analysis.

Published in:

Nutrition Journal, 2022, v. 21, n. 1, p. 1, doi. 10.1186/s12937-022-00777-x

By:

Huang, Hangkai;
Lu, Linjie;
Chen, Yishu;
Zeng, Yan;
Xu, Chengfu

Publication type:

Article

Healthy U.S.-style dietary patterns can be modified to provide increased energy from protein.

Published in:

2022

By:

Murphy, Mary M.;
Barraj, Leila M.;
Higgins, Kelly A.

Publication type:

journal article

Soft drink and non-caloric soft drink intake and their association with blood pressure: the Health Workers Cohort Study.

Published in:

2022

By:

Hernández-López, Rubí;
Canto-Osorio, Francisco;
Vidaña-Pérez, Dèsirée;
Torres-Ibarra, Leticia;
Rivera-Paredez, Berenice;
Gallegos-Carrillo, Katia;
Velazquez, Rafael;
Ramírez, Paula;
Barrientos-Gutiérrez, Tonatiuh;
Salmerón, Jorge;
López-Olmedo, Nancy

Publication type:

journal article

SWAP-MEAT Athlete (study with appetizing plant-food, meat eating alternatives trial) - investigating the impact of three different diets on recreational athletic performance: a randomized crossover trial.

Published in:

2022

By:

Roberts, Aubrey K.;
Busque, Vincent;
Robinson, Jennifer L.;
Landry, Matthew J.;
Gardner, Christopher D.

Publication type:

journal article

Agreement between 24-hour urine and 24-hour food recall in measuring salt intake in primary school children in Australia.

Published in:

2022

By:

Santos, Joseph Alvin;
Bolton, Kristy A.;
Rosewarne, Emalie;
Trieu, Kathy;
Di Tanna, Gian Luca;
Woodward, Mark;
Webster, Jacqui;
Grimes, Carley

Publication type:

journal article

Longitudinal trends in produce purchasing behavior: a descriptive study of transaction level data from loyalty card households.

Published in:

2022

By:

Fernandez, Isabel Diana;
Johnson, Brent A.;
Wixom, Nellie;
Kautz, Amber;
Janciuras, Joanne;
Prevost, Steve;
Luo, Jiebo;
Ramchandran, Rajeev S.

Publication type:

journal article

The consumption of culinary preparations and ultra-processed food is associated with handgrip strength in teenagers.

Published in:

Nutrition Journal, 2022, v. 21, n. 1, p. 1, doi. 10.1186/s12937-022-00818-5

By:

Confortin, Susana Cararo;
Barbosa, Aline Rodrigues;
de Oliveira, Bianca Rodrigues;
da Silva Magalhães, Elma Izze;
Bragança, Maylla Luanna Barbosa Martins;
de Britto e Alves, Maria Teresa Seabra Soares;
Levy, Renata Bertazzi;
Batista, Rosângela Fernandes Lucena;
de Almeida Fonseca Viola, Poliana Cristina;
da Silva, Antônio Augusto Moura

Publication type:

Article

Effects of a high-fat meal on inflammatory and endothelial injury biomarkers in accordance with adiposity status: a cross-sectional study.

Published in:

2022

By:

de Souza, Maria das Graças Coelho;
Maranhão, Priscila Alves;
Panazzolo, Diogo Guarnieri;
Nogueira Neto, José Firmino;
Bouskela, Eliete;
Kraemer-Aguiar, Luiz Guilherme

Publication type:

journal article

Cognitive and biological effects of citrus phytochemicals in subjective cognitive decline: a 36-week, randomized, placebo-controlled trial.

Published in:

2022

By:

Galluzzi, Samantha;
Zanardini, Roberta;
Ferrari, Clarissa;
Gipponi, Sara;
Passeggia, Ilaria;
Rampini, Michela;
Sgrò, Giovanni;
Genovese, Salvatore;
Fiorito, Serena;
Palumbo, Lucia;
Pievani, Michela;
Frisoni, Giovanni B.;
Epifano, Francesco

Publication type:

journal article

Validity and reliability of a semi-quantitative food frequency questionnaire in groups at high risk for cardiovascular diseases.

Published in:

2022

By:

Yan, Ni;
Li, Nan;
Liu, Wanlu;
Li, Xiaoxia;
Liu, Xiuying;
Zhang, Pengju;
Liu, Can;
Li, Juan;
Qiu, Jiangwei;
Zhang, Yuhong;
Zhao, Yi

Publication type:

journal article

Effects of curcumin and/or coenzyme Q10 supplementation on metabolic control in subjects with metabolic syndrome: a randomized clinical trial.

Published in:

2022

By:

Sangouni, Abbas Ali;
Taghdir, Maryam;
Mirahmadi, Javad;
Sepandi, Mojtaba;
Parastouei, Karim

Publication type:

journal article

Correction: Impact of nutritional status on heart failure mortality: a retrospective cohort study.

Published in:

2022

By:

Carime, Nafz Abdoul;
Cottenet, Jonathan;
Clerfond, Guillaume;
Eschalier, Romain;
Quilliot, Didier;
Eicher, JeanChristophe;
Joly, Bertrand;
Quantin, Catherine

Publication type:

Correction Notice

Validation of retail food outlet data from a Danish government inspection database.

Published in:

2022

By:

Bernsdorf, Kamille Almer;
Bøggild, Henrik;
Aadahl, Mette;
Toft, Ulla

Publication type:

journal article

Effect of TCF7L2 on the relationship between lifestyle factors and glycemic parameters: a systematic review.

Published in:

2022

By:

Hosseinpour-Niazi, Somayeh;
Mirmiran, Parvin;
Hosseini, Shabnam;
Hadaegh, Farzad;
Ainy, Elaheh;
Daneshpour, Maryam S;
Azizi, Fereidoun

Publication type:

journal article

Food groups and nutrients consumption and risk of endometriosis: a systematic review and meta-analysis of observational studies.

Published in:

2022

By:

Arab, Arman;
Karimi, Elham;
Vingrys, Kristina;
Kelishadi, Mahnaz Rezaei;
Mehrabani, Sanaz;
Askari, Gholamreza

Publication type:

journal article

The association between nutritional risk and contrast-induced acute kidney injury in patients undergoing coronary angiography: a cross-sectional study.

Published in:

Nutrition Journal, 2022, v. 21, n. 1, p. 1, doi. 10.1186/s12937-022-00810-z

By:

Li, Duanbin;
Chen, Zhezhe;
He, Wujian;
Lin, Li;
Xu, Tian;
Jiang, Hangpan;
Liu, Lu;
Fu, Guosheng;
Chen, Zhaoyang;
Zhang, Wenbin

Publication type:

Article

Dietary patterns before and during pregnancy and small for gestational age in Japan: a prospective birth cohort study.

Published in:

Nutrition Journal, 2022, v. 21, n. 1, p. 1, doi. 10.1186/s12937-022-00808-7

By:

Yamashita, Takahiro;
Obara, Taku;
Yonezawa, Yudai;
Takahashi, Ippei;
Ishikuro, Mami;
Murakami, Keiko;
Ueno, Fumihiko;
Noda, Aoi;
Onuma, Tomomi;
Iwama, Noriyuki;
Hamada, Hirotaka;
Sugawara, Junichi;
Suzuki, Shigenori;
Suganuma, Hiroyuki;
Saito, Masatoshi;
Yaegashi, Nobuo;
Kuriyama, Shinichi

Publication type:

Article

Characterizing the urban diet: development of an urbanized diet index.

Published in:

2022

By:

Cyr-Scully, Ali;
Howard, Annie Green;
Sanzone, Erin;
Meyer, Katie A.;
Du, Shufa;
Zhang, Bing;
Wang, Huijun;
Gordon-Larsen, Penny

Publication type:

journal article

Dietary total antioxidant capacity in relation to metabolic health status in overweight and obese adolescents.

Published in:

2022

By:

Mohammadi, Sobhan;
Lotfi, Keyhan;
Mirzaei, Saeideh;
Asadi, Ali;
Akhlaghi, Masoumeh;
Saneei, Parvane

Publication type:

journal article

Association between dietary inflammatory index scores and the increased disease activity of rheumatoid arthritis: a cross-sectional study.

Published in:

2022

By:

Nayebi, Atiyeh;
Soleimani, Davood;
Mostafaei, Shayan;
Elahi, Negin;
Pahlavani, Naseh;
Bagheri, Amir;
Elahi, Homayoun;
Mahmoudi, Mahdi;
Nachvak, Seyyed Mostafa

Publication type:

journal article

Breakfast in the Philippines: food and diet quality as analyzed from the 2018 Expanded National Nutrition Survey.

Published in:

Nutrition Journal, 2022, v. 21, n. 1, p. 1, doi. 10.1186/s12937-022-00804-x

By:

Angeles-Agdeppa, Imelda;
Custodio, Ma. Rosel S.;
Toledo, Marvin B.

Publication type:

Article

Breakfast in the Philippines: food and diet quality as analyzed from the 2018 Expanded National Nutrition Survey.

Published in:

Nutrition Journal, 2022, v. 21, n. 1, p. 1, doi. 10.1186/s12937-022-00804-x

By:

Angeles-Agdeppa, Imelda;
Custodio, Ma. Rosel S.;
Toledo, Marvin B.

Publication type:

Article

The relationship between animal flesh foods consumption and rheumatoid arthritis: a case-control study.

Published in:

2022

By:

Hatami, Elahe;
Aghajani, Mobina;
Pourmasoumi, Makan;
Haeri, Farahnaz;
Boozari, Behnoosh;
Nezamoleslami, Saeed;
Clark, Cain C. T.;
Nezamoleslami, Shokufeh;
Ghiasvand, Reza

Publication type:

journal article

Pre-analytical and analytical procedures to avoid loss of vitamin C. Comment on: "COVID-19: up to 82% critically ill patients had low vitamin C values".

Published in:

Nutrition Journal, 2022, v. 21, n. 1, p. 1, doi. 10.1186/s12937-022-00803-y

By:

Chiscano-Camón, Luis;
Ruiz-Rodriguez, Juan Carlos;
Ferrer, Roser;
Camós, Sílvia;
Ruiz-Sanmartin, Adolf;
Ferrer, Ricard

Publication type:

Article

Effect of soy isoflavones supplementation on migraine characteristics, mental status and calcitonin gene-related peptide (CGRP) levels in women with migraine: results of randomised controlled trial.

Published in:

2022

By:

Babapour, Maedeh;
Khorvash, Fariborz;
Rouhani, Mohammad Hossein;
Ghavami, Abed;
Ghasemi‐Tehrani, Hatav;
Heidari, Zahra;
Karbasi, Mojtaba;
Moradi, Fatemeh;
Askari, Gholamreza;
Ghasemi-Tehrani, Hatav

Publication type:

journal article

Objective understanding of front of pack warning labels among Mexican children of public elementary schools. A randomized experiment.

Published in:

Nutrition Journal, 2022, v. 21, n. 1, p. 1, doi. 10.1186/s12937-022-00791-z

By:

Contreras-Manzano, Alejandra;
Jáuregui, Alejandra;
Vargas-Meza, Jorge;
Nieto, Claudia;
Granich-Armenta, Adriana;
de Lourdes Alemán Escobar, María;
G.-Olvera, Armando;
Cruz-Casarrubias, Carlos;
Munguía, Ana;
Barquera, Simón

Publication type:

Article

Objective understanding of front of pack warning labels among Mexican children of public elementary schools. A randomized experiment.

Published in:

2022

By:

Contreras-Manzano, Alejandra;
Jáuregui, Alejandra;
Vargas-Meza, Jorge;
Nieto, Claudia;
Granich-Armenta, Adriana;
de Lourdes Alemán Escobar, María;
G.-Olvera, Armando;
Cruz-Casarrubias, Carlos;
Munguía, Ana;
Barquera, Simón

Publication type:

journal article

Adherence to a healthy and potentially sustainable Nordic diet is associated with child development in The Norwegian Mother, Father and Child Cohort Study (MoBa).

Published in:

Nutrition Journal, 2022, v. 21, n. 1, p. 1, doi. 10.1186/s12937-022-00799-5

By:

Vejrup, Kristine;
Agnihotri, Neha;
Bere, Elling;
Schjølberg, Synnve;
LeBlanc, Marissa;
Hillesund, Elisabet Rudjord;
Øverby, Nina Cecilie

Publication type:

Article

The association and mediation role of Food and Nutrition Literacy (FNLIT) with eating behaviors, academic achievement and overweight in 10-12 years old students: a structural equation modeling.

Published in:

2022

By:

Doustmohammadian, Azam;
Omidvar, Nasrin;
Keshavarz-Mohammadi, Nastaran;
Eini-Zinab, Hassan;
Amini, Maryam;
Abdollahi, Morteza

Publication type:

journal article

Association of dietary patterns with blood uric acid concentration and hyperuricemia in northern Chinese adults.

Published in:

2022

By:

Zhou, Meiqi;
Huang, Xin;
Li, Ruiqiang;
Zhang, Zechen;
Zhang, Limin;
Gao, Xian;
Yang, Hui;
Ma, Yuxia

Publication type:

journal article

Correction: Reducing cardiometabolic risk in adults with a low socioeconomic position: protocol of the Supreme Nudge parallel cluster-randomised controlled supermarket trial.

Published in:

2022

By:

Stuber, Josine M.;
Mackenbach, Joreintje D.;
de Boer, Femke E.;
de Bruijn, Gert-Jan;
Gillebaart, Marleen;
Harbers, Marjolein C.;
Hoenink, Jody C.;
Klein, Michel C. A.;
Middel, Cédric N. H.;
van der Schouw, Yvonne T.;
Schuitmaker-Warnaar, Tjerk Jan;
Velema, Elizabeth;
Vos, Anne L.;
Waterlander, Wilma E.;
Lakerveld, Jeroen;
Beulens, Joline W. J.

Publication type:

corrected article

Vitamin D levels and COVID 19 risk and death; is there an association?

Published in:

2022

By:

Al Kiyumi, Maisa Hamed

Publication type:

Letter to the Editor

Intermittent fasting two days versus one day per week, matched for total energy intake and expenditure, increases weight loss in overweight/obese men and women.

Published in:

Nutrition Journal, 2022, v. 21, n. 1, p. 1, doi. 10.1186/s12937-022-00790-0

By:

Arciero, Paul J.;
Arciero, Karen M.;
Poe, Michelle;
Mohr, Alex E.;
Ives, Stephen J.;
Arciero, Autumn;
Boyce, Molly;
Zhang, Jin;
Haas, Melissa;
Valdez, Emma;
Corbet, Delaney;
Judd, Kaitlyn;
Smith, Annika;
Furlong, Olivia;
Wahler, Marley;
Gumpricht, Eric

Publication type:

Article

Validity and reliability of a food frequency questionnaire for community dwelling older adults in a Mediterranean country: Lebanon.

Published in:

2022

By:

Yaghi, Nathalie;
Boulos, Christa;
Baddoura, Rafic;
Abifadel, Marianne;
Yaghi, Cesar

Publication type:

journal article

Application of the deep learning algorithm in nutrition research - using serum pyridoxal 5'-phosphate as an example.

Published in:

2022

By:

Ma, Chaoran;
Chen, Qipin;
Mitchell, Diane C.;
Na, Muzi;
Tucker, Katherine L.;
Gao, Xiang

Publication type:

journal article

Intermittent fasting two days versus one day per week, matched for total energy intake and expenditure, increases weight loss in overweight/obese men and women.

Published in:

2022

By:

Arciero, Paul J.;
Arciero, Karen M.;
Poe, Michelle;
Mohr, Alex E.;
Ives, Stephen J.;
Arciero, Autumn;
Boyce, Molly;
Zhang, Jin;
Haas, Melissa;
Valdez, Emma;
Corbet, Delaney;
Judd, Kaitlyn;
Smith, Annika;
Furlong, Olivia;
Wahler, Marley;
Gumpricht, Eric

Publication type:

journal article

Food consumption patterns and nutrient intakes of infants and young children amidst the nutrition transition: the case of Lebanon.

Published in:

Nutrition Journal, 2022, v. 21, n. 1, p. 1, doi. 10.1186/s12937-022-00779-9

By:

Jomaa, Lamis;
Hwalla, Nahla;
Chokor, Fatima Al Zahraa;
Naja, Farah;
O'Neill, Lynda;
Nasreddine, Lara

Publication type:

Article

Sodium and potassium intakes and adiposity among Iranian pre-adolescents and adolescents: a cross-sectional study.

Published in:

2022

By:

Golpour-Hamedani, Sahar;
Rafie, Nahid;
Pourmasoumi, Makan;
Morteza Safavi, Sayyed;
Mohammadifard, Noushin

Publication type:

journal article

Atopic heredity modifies the association between maternal vitamin D status in pregnancy and the risk of atopic disease in childhood: an observational study.

Published in:

2022

By:

Amberntsson, Anna;
Carlson Kjellberg, Ellinor;
van Odijk, Jenny;
Mikkelsen, Andrea;
Bärebring, Linnea;
Augustin, Hanna

Publication type:

journal article

Association of alcohol consumption with the incidence of proteinuria and chronic kidney disease: a retrospective cohort study in Japan.

Published in:

2022

By:

Tanaka, Akio;
Yamaguchi, Makoto;
Ishimoto, Takuji;
Katsuno, Takayuki;
Nobata, Hironobu;
Iwagaitsu, Shiho;
Sugiyama, Hirokazu;
Kinashi, Hiroshi;
Banno, Shogo;
Imaizumi, Takahiro;
Ando, Masahiko;
Kubo, Yoko;
Ito, Yasuhiko

Publication type:

journal article