Search Results | Scholarly Articles, Journals, and E-Books

Select item for more details and to access through your institution.

Gender differences in perceived food healthiness and food avoidance in a Swedish population-based survey: a cross sectional study.
Published in:
2020
By:
- Bärebring, Linnea;
- Palmqvist, Maria;
- Winkvist, Anna;
- Augustin, Hanna
Publication type:
journal article
A systematic scoping review of the habitual dietary costs in low socioeconomic groups compared to high socioeconomic groups in Australia.
Published in:
2020
By:
- Lewis, Meron;
- McNaughton, Sarah A.;
- Rychetnik, Lucie;
- Lee, Amanda J.
Publication type:
journal article
Multiple micronutrient supplementation improves growth and reduces the risk of anemia among infants in Gaza Strip, Palestine: a prospective randomized community trial.
Published in:
2020
By:
- Albelbeisi, Ali;
- Shariff, Zalilah Mohd;
- Mun, Chan Yoke;
- Rahman, Hejar Abdul;
- Abed, Yehia
Publication type:
journal article
A cross-sectional survey of the readiness of consumers to adopt an environmentally sustainable diet.
Published in:
2020
By:
- Culliford, Amy;
- Bradbury, Jane
Publication type:
journal article
Positive association between dietary acid load and future insulin resistance risk: findings from the Korean Genome and Epidemiology Study.
Published in:
2020
By:
- Lee, Kyung Won;
- Shin, Dayeon
Publication type:
journal article
Change in mean salt intake over time using 24-h urine versus overnight and spot urine samples: a systematic review and meta-analysis.
Published in:
2020
By:
- Santos, Joseph Alvin;
- Li, Ka Chun;
- Huang, Liping;
- Mclean, Rachael;
- Petersen, Kristina;
- Di Tanna, Gian Luca;
- Webster, Jacqui
Publication type:
journal article
Correction to: Consumption of non-nutritive sweeteners by pre-schoolers of the food and environment Chilean cohort (FECHIC) before the implementation of the Chilean food labelling and advertising law.
Published in:
2020
By:
- Hargous, Carolina Venegas;
- Reyes, Marcela;
- Taillie, Lindsey Smith;
- González, Carmen Gloria;
- Corvalán, Camila
Publication type:
corrected article
Change in mean salt intake over time using 24-h urine versus overnight and spot urine samples: a systematic review and meta-analysis.
Published in:
Nutrition Journal, 2020, v. 19, n. 1, p. N.PAG, doi. 10.1186/s12937-020-00651-8
By:
- Santos, Joseph Alvin;
- Li, Ka Chun;
- Huang, Liping;
- Mclean, Rachael;
- Petersen, Kristina;
- Di Tanna, Gian Luca;
- Webster, Jacqui
Publication type:
Article
Does social support moderate the association between hunger and mental health in youth? A gender-specific investigation from the Canadian Health Behaviour in School-aged Children study.
Published in:
2020
By:
- Hammami, Nour;
- Leatherdale, Scott T.;
- Elgar, Frank J.
Publication type:
journal article
A comparison of diet quality indices in a nationally representative cross-sectional study of Iranian households.
Published in:
2020
By:
- Ebrahimi, Sara;
- McNaughton, Sarah A.;
- Leech, Rebecca M.;
- Abdollahi, Morteza;
- Houshiarrad, Anahita;
- Livingstone, Katherine M.
Publication type:
journal article
Association between commensality with depression and suicidal ideation of Korean adults: the sixth and seventh Korean National Health and Nutrition Examination Survey, 2013, 2015, 2017.
Published in:
2020
By:
- Son, Yoon Hee;
- Oh, Sarah Soyeon;
- Jang, Sung-In;
- Park, Eun-Cheol;
- Park, So-Hee
Publication type:
journal article
Chitosan modifies glycemic levels in people with metabolic syndrome and related disorders: meta-analysis with trial sequential analysis.
Published in:
2020
By:
- Guo, Wenfang;
- Yi, Letai;
- Zhou, Baochang;
- Li, Minhui
Publication type:
journal article
Inflammatory potential of the diet and risk of sarcopenia and its components.
Published in:
2020
By:
- Bagheri, Amir;
- Soltani, Sanaz;
- Hashemi, Rezvan;
- Heshmat, Ramin;
- Motlagh, Ahmadreza Dorosty;
- Esmaillzadeh, Ahmad
Publication type:
journal article
Integrating nutrition into the mathematics curriculum in Australian primary schools: protocol for a randomised controlled trial.
Published in:
2020
By:
- Follong, Berit M.;
- Prieto-Rodriguez, Elena;
- Miller, Andrew;
- Collins, Clare E.;
- Bucher, Tamara
Publication type:
journal article
Factors influencing dietary practices in a transitioning food environment: a cross-sectional exploration of four dietary typologies among rural and urban Ugandan women using Photovoice.
Published in:
2020
By:
- Auma, Carolyn I.;
- Pradeilles, Rebecca;
- Blake, Megan K.;
- Musoke, David;
- Holdsworth, Michelle
Publication type:
journal article
Regular consumption of soft drinks is associated with type 2 diabetes incidence in Mexican adults: findings from a prospective cohort study.
Published in:
2020
By:
- Torres-Ibarra, Leticia;
- Rivera-Paredez, Berenice;
- Hernández-López, Rubí;
- Canto-Osorio, Francisco;
- Sánchez-Romero, Luz María;
- López-Olmedo, Nancy;
- González-Morales, Romina;
- Ramírez, Paula;
- Salmerón, Jorge;
- Barrientos-Gutiérrez, Tonatiuh
Publication type:
journal article
The quality of dietary carbohydrate and fat is associated with better metabolic control in persons with type 1 and type 2 diabetes.
Published in:
2020
By:
- Jacobsen, Sabine S.;
- Vistisen, Dorte;
- Vilsbøll, Tina;
- Bruun, Jens M.;
- Ewers, Bettina
Publication type:
journal article
Garlic (Allium sativum L.): a potential unique therapeutic food rich in organosulfur and flavonoid compounds to fight with COVID-19.
Published in:
2020
By:
- Khubber, Sucheta;
- Hashemifesharaki, Reza;
- Mohammadi, Mehrdad;
- Gharibzahedi, Seyed Mohammad Taghi
Publication type:
Letter
Lower serum 25-hydroxycholecalciferol is associated with depressive symptoms in older adults in Southern Brazil.
Published in:
2020
By:
- Ceolin, Gilciane;
- Matsuo, Luísa Harumi;
- Confortin, Susana Cararo;
- D'Orsi, Eleonora;
- Rieger, Débora Kurrle;
- Moreira, Júlia Dubois
Publication type:
journal article
Food Outlets Dietary Risk (FODR) assessment tool: study protocol for assessing the public health nutrition risks of community food environments.
Published in:
2020
By:
- Pulker, Claire Elizabeth;
- Trapp, Georgina S. A.;
- Fallows, Mark;
- Hooper, Paula;
- McKee, Heather;
- Pollard, Christina Mary
Publication type:
journal article
Assessing intake and consumption level of spices among urban and rural households of Ludhiana district of Punjab, India.
Published in:
2020
By:
- Bhathal, Simranpreet Kaur;
- Kaur, Harpreet;
- Bains, Kiran;
- Mahal, Amrit Kaur
Publication type:
journal article
Correction to: Dietary patterns of Chinese women of childbearing age during pregnancy and their relationship to the neonatal birth weight.
Published in:
2020
By:
- Yan, Hui;
- Dang, Shaonong;
- Zhang, Yaodong;
- Luo, Shuying
Publication type:
corrected article
Effect of plasma polyunsaturated fatty acid levels on leukocyte telomere lengths in the Singaporean Chinese population.
Published in:
2020
By:
- Chang, Xuling;
- Dorajoo, Rajkumar;
- Sun, Ye;
- Wang, Ling;
- Ong, Choon Nam;
- Liu, Jianjun;
- Khor, Chiea Chuen;
- Yuan, Jian-Min;
- Koh, Woon Puay;
- Friedlander, Yechiel;
- Heng, Chew-Kiat
Publication type:
journal article
Healthy diets can create environmental trade-offs, depending on how diet quality is measured.
Published in:
2020
By:
- Conrad, Zach;
- Blackstone, Nicole Tichenor;
- Roy, Eric D.
Publication type:
journal article
Diet quality indices and their associations with health-related outcomes in children and adolescents: an updated systematic review.
Published in:
2020
By:
- Dalwood, Phoebe;
- Marshall, Skye;
- Burrows, Tracy L.;
- McIntosh, Ashleigh;
- Collins, Clare E.
Publication type:
journal article
A latent class analysis of dietary behaviours associated with metabolic syndrome: a retrospective observational cross-sectional study.
Published in:
2020
By:
- Park, Jung Ha;
- Kim, Ju Young;
- Kim, So Hye;
- Kim, Jung Hyun;
- Park, Young Mi;
- Yeom, Hye Seon
Publication type:
journal article
Spatial distribution of iron rich foods consumption and its associated factors among children aged 6-23 months in Ethiopia: spatial and multilevel analysis of 2016 Ethiopian demographic and health survey.
Published in:
2020
By:
- Tiruneh, Sofonyas Abebaw;
- Ayele, Belete Achamyelew;
- Yitbarek, Getachew Yideg;
- Asnakew, Desalegn Tesfa;
- Engidaw, Melaku Tadege;
- Gebremariam, Alemayehu Digssie
Publication type:
journal article
Development and validation of nutrient estimates based on a food-photographic record in Japan.
Published in:
2020
By:
- Saeki, Keigo;
- Otaki, Naoto;
- Kitagawa, Maiko;
- Tone, Nobuhiro;
- Takachi, Ribeka;
- Ishizuka, Rika;
- Kurumatani, Norio;
- Obayashi, Kenji
Publication type:
journal article
Validity and reliability of a simplified food frequency questionnaire: a cross sectional study among physical health examination adults in southwest region of China.
Published in:
2020
By:
- Cheng, Zhengyan;
- Shuai, Ping;
- Qiao, Qichuan;
- Li, Tingxin
Publication type:
journal article
Dietary approaches to stop hypertension (DASH) score and obesity phenotypes in children and adolescents.
Published in:
2020
By:
- Rahimi, Hamed;
- Yuzbashian, Emad;
- Zareie, Rahim;
- Asghari, Golaleh;
- Djazayery, Abolghassem;
- Movahedi, Ariyo;
- Mirmiran, Parvin
Publication type:
journal article
Vitamin B6, vitamin B12 and methionine and risk of pancreatic cancer: a meta-analysis.
Published in:
2020
By:
- Wei, Dan-Hong;
- Mao, Qi-Qi
Publication type:
journal article
Secular trend in dietary patterns of Iranian adults from 2006 to 2017: Tehran lipid and glucose study.
Published in:
2020
By:
- Aghayan, Maryam;
- Asghari, Golaleh;
- Yuzbashian, Emad;
- Mahdavi, Maryam;
- Mirmiran, Parvin;
- Azizi, Fereidoun
Publication type:
journal article
The association between animal flesh foods consumption and semen parameters among infertile Iranian men: a cross-sectional study.
Published in:
2020
By:
- Ghiasvand, Reza;
- Marvast, Laleh Dehghan;
- Shariatpanahi, Seyyed Payam;
- Pourmasoumi, Makan;
- Clark, Cain C. T.;
- Haeri, Farahnaz
Publication type:
journal article
Habitual dietary intake of flavonoids and all-cause and cause-specific mortality: Golestan cohort study.
Published in:
2020
By:
- Hejazi, Jalal;
- Ghanavati, Matin;
- Hejazi, Ehsan;
- Poustchi, Hossein;
- Sepanlou, Sadaf G.;
- Khoshnia, Masoud;
- Gharavi, Abdolsamad;
- Sohrabpour, Amir Ali;
- Sotoudeh, Masoud;
- Dawsey, Sanford M.;
- Boffetta, Paolo;
- Abnet, Christian C.;
- Kamangar, Farin;
- Etemadi, Arash;
- Pourshams, Akram;
- FazeltabarMalekshah, Akbar;
- Brennan, Paul;
- Malekzadeh, Reza;
- Hekmatdoost, Azita
Publication type:
journal article
Association of plasma chromium with metabolic syndrome among Chinese adults: a case-control study.
Published in:
2020
By:
- Chen, Sijing;
- Zhou, Li;
- Guo, Qianqian;
- Fang, Can;
- Wang, Mengke;
- Peng, Xiaobo;
- Yin, Jiawei;
- Li, Shuzhen;
- Zhu, Yalun;
- Yang, Wei;
- Zhang, Yan;
- Shan, Zhilei;
- Chen, Xiaoyi;
- Liu, Liegang
Publication type:
journal article
Clinical measurement properties of malnutrition assessment tools for use with patients in hospitals: a systematic review.
Published in:
2020
By:
- Xu, Yue Camille;
- Vincent, Joshua I.
Publication type:
journal article
Leading dietary determinants identified using machine learning techniques and a healthy diet score for changes in cardiometabolic risk factors in children: a longitudinal analysis.
Published in:
2020
By:
- Shang, Xianwen;
- Li, Yanping;
- Xu, Haiquan;
- Zhang, Qian;
- Liu, Ailing;
- Du, Songming;
- Guo, Hongwei;
- Ma, Guansheng
Publication type:
journal article
The affordability of a healthy and sustainable diet: an Australian case study.
Published in:
2020
By:
- Goulding, Tara;
- Lindberg, Rebecca;
- Russell, Catherine Georgina
Publication type:
journal article
The effects of nudges on purchases, food choice, and energy intake or content of purchases in real-life food purchasing environments: a systematic review and evidence synthesis.
Published in:
2020
By:
- Harbers, Marjolein C.;
- Beulens, Joline W. J.;
- Rutters, Femke;
- de Boer, Femke;
- Gillebaart, Marleen;
- Sluijs, Ivonne;
- van der Schouw, Yvonne T.
Publication type:
journal article
Unpack the Salt: an evaluation of the Victorian Salt Reduction Partnership's media advocacy activities to highlight the salt content of different foods.
Published in:
2020
By:
- Rosewarne, Emalie;
- Trieu, Kathy;
- Farrand, Clare;
- Reimers, Jenny;
- Potter, Jane;
- Davidson, Chelsea;
- Darrigan, Natasha;
- Joldeski, Elizabeth;
- Armstrong, Sian;
- Webster, Jacqui
Publication type:
journal article
Effect of green tea consumption on blood lipids: a systematic review and meta-analysis of randomized controlled trials.
Published in:
Nutrition Journal, 2020, v. 19, n. 1, p. N.PAG, doi. 10.1186/s12937-020-00557-5
By:
- Xu, Renfan;
- Yang, Ke;
- Li, Sui;
- Dai, Meiyan;
- Chen, Guangzhi
Publication type:
Article
Zinc supplementation affects favorably the frequency of migraine attacks: a double-blind randomized placebo-controlled clinical trial.
Published in:
2020
By:
- Ahmadi, Hedieh;
- Mazloumi-Kiapey, Seyedeh Shabnam;
- Sadeghi, Omid;
- Nasiri, Morteza;
- Khorvash, Fariborz;
- Mottaghi, Tayebeh;
- Askari, Gholamreza
Publication type:
journal article
Response to important considerations when assessing the effect of essential fatty acids on cognitive performance.
Published in:
2020
By:
- Dong, Xue;
- Zhang, Dongfeng
Publication type:
Letter
Important considerations when assessing the effect of essential fatty acids on cognitive performance.
Published in:
2020
By:
- Visaria, Aayush;
- Lo, David;
- Maniar, Pranay
Publication type:
Letter
The use of Lactobacillus plantarum 299v (DSM 9843) in cancer patients receiving home enteral nutrition - study protocol for a randomized, double-blind, and placebo-controlled trial.
Published in:
2020
By:
- Kaźmierczak-Siedlecka, Karolina;
- Folwarski, Marcin;
- Skonieczna-Żydecka, Karolina;
- Ruszkowski, Jakub;
- Makarewicz, Wojciech
Publication type:
journal article
A scoping review of policies promoting and supporting sustainable food systems in the university setting.
Published in:
2020
By:
- Grech, Amanda;
- Howse, Eloise;
- Boylan, Sinead
Publication type:
journal article
Effect of green tea consumption on blood lipids: a systematic review and meta-analysis of randomized controlled trials.
Published in:
Nutrition Journal, 2020, v. 19, n. 1, p. N.PAG, doi. 10.1186/s12937-020-00557-5
By:
- Xu, Renfan;
- Yang, Ke;
- Li, Sui;
- Dai, Meiyan;
- Chen, Guangzhi
Publication type:
Article
Modern dietary pattern is prospectively associated with earlier age at menarche: data from the CHNS 1997-2015.
Published in:
2020
By:
- Duan, Ruonan;
- Chen, Yue;
- Qiao, Tian;
- Duan, Ruotong;
- Chen, Mengxue;
- Zhao, Li;
- Gong, Yunhui;
- Cheng, Guo
Publication type:
journal article
Beyond clinical food prescriptions and mobile markets: parent views on the role of a healthcare institution in increasing healthy eating in food insecure families.
Published in:
2020
By:
- DeWit, Emily L.;
- Meissen-Sebelius, Emily M.;
- Shook, Robin P.;
- Pina, Kimberly A.;
- De Miranda, Evelyn Donis;
- Summar, Michelle J.;
- Hurley, Emily A.
Publication type:
journal article
Validation of a roadmap for mainstreaming nutrition-sensitive interventions at state level in Nigeria.
Published in:
2020
By:
- Ezekannagha, Oluchi;
- Drimie, Scott;
- von Fintel, Dieter;
- Maziya-Dixon, Busie;
- Mbhenyane, Xikombiso
Publication type:
journal article

Found: 141