Works matching IS 14752891 AND DT 2020 AND VI 19

Results: 142

Gender differences in perceived food healthiness and food avoidance in a Swedish population-based survey: a cross sectional study.

Published in:

2020

By:

Bärebring, Linnea;
Palmqvist, Maria;
Winkvist, Anna;
Augustin, Hanna

Publication type:

journal article

A systematic scoping review of the habitual dietary costs in low socioeconomic groups compared to high socioeconomic groups in Australia.

Published in:

2020

By:

Lewis, Meron;
McNaughton, Sarah A.;
Rychetnik, Lucie;
Lee, Amanda J.

Publication type:

journal article

Change in mean salt intake over time using 24-h urine versus overnight and spot urine samples: a systematic review and meta-analysis.

Published in:

Nutrition Journal, 2020, v. 19, n. 1, p. N.PAG, doi. 10.1186/s12937-020-00651-8

By:

Santos, Joseph Alvin;
Li, Ka Chun;
Huang, Liping;
Mclean, Rachael;
Petersen, Kristina;
Di Tanna, Gian Luca;
Webster, Jacqui

Publication type:

Article

A cross-sectional survey of the readiness of consumers to adopt an environmentally sustainable diet.

Published in:

2020

By:

Culliford, Amy;
Bradbury, Jane

Publication type:

journal article

Positive association between dietary acid load and future insulin resistance risk: findings from the Korean Genome and Epidemiology Study.

Published in:

2020

By:

Lee, Kyung Won;
Shin, Dayeon

Publication type:

journal article

Change in mean salt intake over time using 24-h urine versus overnight and spot urine samples: a systematic review and meta-analysis.

Published in:

2020

By:

Santos, Joseph Alvin;
Li, Ka Chun;
Huang, Liping;
Mclean, Rachael;
Petersen, Kristina;
Di Tanna, Gian Luca;
Webster, Jacqui

Publication type:

journal article

Correction to: Consumption of non-nutritive sweeteners by pre-schoolers of the food and environment Chilean cohort (FECHIC) before the implementation of the Chilean food labelling and advertising law.

Published in:

2020

By:

Hargous, Carolina Venegas;
Reyes, Marcela;
Taillie, Lindsey Smith;
González, Carmen Gloria;
Corvalán, Camila

Publication type:

corrected article

Multiple micronutrient supplementation improves growth and reduces the risk of anemia among infants in Gaza Strip, Palestine: a prospective randomized community trial.

Published in:

2020

By:

Albelbeisi, Ali;
Shariff, Zalilah Mohd;
Mun, Chan Yoke;
Rahman, Hejar Abdul;
Abed, Yehia

Publication type:

journal article

Does social support moderate the association between hunger and mental health in youth? A gender-specific investigation from the Canadian Health Behaviour in School-aged Children study.

Published in:

2020

By:

Hammami, Nour;
Leatherdale, Scott T.;
Elgar, Frank J.

Publication type:

journal article

A comparison of diet quality indices in a nationally representative cross-sectional study of Iranian households.

Published in:

2020

By:

Ebrahimi, Sara;
McNaughton, Sarah A.;
Leech, Rebecca M.;
Abdollahi, Morteza;
Houshiarrad, Anahita;
Livingstone, Katherine M.

Publication type:

journal article

Association between commensality with depression and suicidal ideation of Korean adults: the sixth and seventh Korean National Health and Nutrition Examination Survey, 2013, 2015, 2017.

Published in:

2020

By:

Son, Yoon Hee;
Oh, Sarah Soyeon;
Jang, Sung-In;
Park, Eun-Cheol;
Park, So-Hee

Publication type:

journal article

Chitosan modifies glycemic levels in people with metabolic syndrome and related disorders: meta-analysis with trial sequential analysis.

Published in:

2020

By:

Guo, Wenfang;
Yi, Letai;
Zhou, Baochang;
Li, Minhui

Publication type:

journal article

Inflammatory potential of the diet and risk of sarcopenia and its components.

Published in:

2020

By:

Bagheri, Amir;
Soltani, Sanaz;
Hashemi, Rezvan;
Heshmat, Ramin;
Motlagh, Ahmadreza Dorosty;
Esmaillzadeh, Ahmad

Publication type:

journal article

Integrating nutrition into the mathematics curriculum in Australian primary schools: protocol for a randomised controlled trial.

Published in:

2020

By:

Follong, Berit M.;
Prieto-Rodriguez, Elena;
Miller, Andrew;
Collins, Clare E.;
Bucher, Tamara

Publication type:

journal article

Factors influencing dietary practices in a transitioning food environment: a cross-sectional exploration of four dietary typologies among rural and urban Ugandan women using Photovoice.

Published in:

2020

By:

Auma, Carolyn I.;
Pradeilles, Rebecca;
Blake, Megan K.;
Musoke, David;
Holdsworth, Michelle

Publication type:

journal article

Regular consumption of soft drinks is associated with type 2 diabetes incidence in Mexican adults: findings from a prospective cohort study.

Published in:

2020

By:

Torres-Ibarra, Leticia;
Rivera-Paredez, Berenice;
Hernández-López, Rubí;
Canto-Osorio, Francisco;
Sánchez-Romero, Luz María;
López-Olmedo, Nancy;
González-Morales, Romina;
Ramírez, Paula;
Salmerón, Jorge;
Barrientos-Gutiérrez, Tonatiuh

Publication type:

journal article

The quality of dietary carbohydrate and fat is associated with better metabolic control in persons with type 1 and type 2 diabetes.

Published in:

2020

By:

Jacobsen, Sabine S.;
Vistisen, Dorte;
Vilsbøll, Tina;
Bruun, Jens M.;
Ewers, Bettina

Publication type:

journal article

Garlic (Allium sativum L.): a potential unique therapeutic food rich in organosulfur and flavonoid compounds to fight with COVID-19.

Published in:

2020

By:

Khubber, Sucheta;
Hashemifesharaki, Reza;
Mohammadi, Mehrdad;
Gharibzahedi, Seyed Mohammad Taghi

Publication type:

Letter

Lower serum 25-hydroxycholecalciferol is associated with depressive symptoms in older adults in Southern Brazil.

Published in:

2020

By:

Ceolin, Gilciane;
Matsuo, Luísa Harumi;
Confortin, Susana Cararo;
D'Orsi, Eleonora;
Rieger, Débora Kurrle;
Moreira, Júlia Dubois

Publication type:

journal article

Food Outlets Dietary Risk (FODR) assessment tool: study protocol for assessing the public health nutrition risks of community food environments.

Published in:

2020

By:

Pulker, Claire Elizabeth;
Trapp, Georgina S. A.;
Fallows, Mark;
Hooper, Paula;
McKee, Heather;
Pollard, Christina Mary

Publication type:

journal article

Assessing intake and consumption level of spices among urban and rural households of Ludhiana district of Punjab, India.

Published in:

2020

By:

Bhathal, Simranpreet Kaur;
Kaur, Harpreet;
Bains, Kiran;
Mahal, Amrit Kaur

Publication type:

journal article

Leading dietary determinants identified using machine learning techniques and a healthy diet score for changes in cardiometabolic risk factors in children: a longitudinal analysis.

Published in:

2020

By:

Shang, Xianwen;
Li, Yanping;
Xu, Haiquan;
Zhang, Qian;
Liu, Ailing;
Du, Songming;
Guo, Hongwei;
Ma, Guansheng

Publication type:

journal article

Association of plasma chromium with metabolic syndrome among Chinese adults: a case-control study.

Published in:

2020

By:

Chen, Sijing;
Zhou, Li;
Guo, Qianqian;
Fang, Can;
Wang, Mengke;
Peng, Xiaobo;
Yin, Jiawei;
Li, Shuzhen;
Zhu, Yalun;
Yang, Wei;
Zhang, Yan;
Shan, Zhilei;
Chen, Xiaoyi;
Liu, Liegang

Publication type:

journal article

Healthy diets can create environmental trade-offs, depending on how diet quality is measured.

Published in:

2020

By:

Conrad, Zach;
Blackstone, Nicole Tichenor;
Roy, Eric D.

Publication type:

journal article

Diet quality indices and their associations with health-related outcomes in children and adolescents: an updated systematic review.

Published in:

2020

By:

Dalwood, Phoebe;
Marshall, Skye;
Burrows, Tracy L.;
McIntosh, Ashleigh;
Collins, Clare E.

Publication type:

journal article

Habitual dietary intake of flavonoids and all-cause and cause-specific mortality: Golestan cohort study.

Published in:

2020

By:

Hejazi, Jalal;
Ghanavati, Matin;
Hejazi, Ehsan;
Poustchi, Hossein;
Sepanlou, Sadaf G.;
Khoshnia, Masoud;
Gharavi, Abdolsamad;
Sohrabpour, Amir Ali;
Sotoudeh, Masoud;
Dawsey, Sanford M.;
Boffetta, Paolo;
Abnet, Christian C.;
Kamangar, Farin;
Etemadi, Arash;
Pourshams, Akram;
FazeltabarMalekshah, Akbar;
Brennan, Paul;
Malekzadeh, Reza;
Hekmatdoost, Azita

Publication type:

journal article

Correction to: Dietary patterns of Chinese women of childbearing age during pregnancy and their relationship to the neonatal birth weight.

Published in:

2020

By:

Yan, Hui;
Dang, Shaonong;
Zhang, Yaodong;
Luo, Shuying

Publication type:

corrected article

Effect of plasma polyunsaturated fatty acid levels on leukocyte telomere lengths in the Singaporean Chinese population.

Published in:

2020

By:

Chang, Xuling;
Dorajoo, Rajkumar;
Sun, Ye;
Wang, Ling;
Ong, Choon Nam;
Liu, Jianjun;
Khor, Chiea Chuen;
Yuan, Jian-Min;
Koh, Woon Puay;
Friedlander, Yechiel;
Heng, Chew-Kiat

Publication type:

journal article

Spatial distribution of iron rich foods consumption and its associated factors among children aged 6-23 months in Ethiopia: spatial and multilevel analysis of 2016 Ethiopian demographic and health survey.

Published in:

2020

By:

Tiruneh, Sofonyas Abebaw;
Ayele, Belete Achamyelew;
Yitbarek, Getachew Yideg;
Asnakew, Desalegn Tesfa;
Engidaw, Melaku Tadege;
Gebremariam, Alemayehu Digssie

Publication type:

journal article

Clinical measurement properties of malnutrition assessment tools for use with patients in hospitals: a systematic review.

Published in:

2020

By:

Xu, Yue Camille;
Vincent, Joshua I.

Publication type:

journal article

A latent class analysis of dietary behaviours associated with metabolic syndrome: a retrospective observational cross-sectional study.

Published in:

2020

By:

Park, Jung Ha;
Kim, Ju Young;
Kim, So Hye;
Kim, Jung Hyun;
Park, Young Mi;
Yeom, Hye Seon

Publication type:

journal article

Response to important considerations when assessing the effect of essential fatty acids on cognitive performance.

Published in:

2020

By:

Dong, Xue;
Zhang, Dongfeng

Publication type:

Letter

The association between animal flesh foods consumption and semen parameters among infertile Iranian men: a cross-sectional study.

Published in:

2020

By:

Ghiasvand, Reza;
Marvast, Laleh Dehghan;
Shariatpanahi, Seyyed Payam;
Pourmasoumi, Makan;
Clark, Cain C. T.;
Haeri, Farahnaz

Publication type:

journal article

Validity and reliability of a simplified food frequency questionnaire: a cross sectional study among physical health examination adults in southwest region of China.

Published in:

2020

By:

Cheng, Zhengyan;
Shuai, Ping;
Qiao, Qichuan;
Li, Tingxin

Publication type:

journal article

Dietary approaches to stop hypertension (DASH) score and obesity phenotypes in children and adolescents.

Published in:

2020

By:

Rahimi, Hamed;
Yuzbashian, Emad;
Zareie, Rahim;
Asghari, Golaleh;
Djazayery, Abolghassem;
Movahedi, Ariyo;
Mirmiran, Parvin

Publication type:

journal article

Vitamin B6, vitamin B12 and methionine and risk of pancreatic cancer: a meta-analysis.

Published in:

2020

By:

Wei, Dan-Hong;
Mao, Qi-Qi

Publication type:

journal article

Secular trend in dietary patterns of Iranian adults from 2006 to 2017: Tehran lipid and glucose study.

Published in:

2020

By:

Aghayan, Maryam;
Asghari, Golaleh;
Yuzbashian, Emad;
Mahdavi, Maryam;
Mirmiran, Parvin;
Azizi, Fereidoun

Publication type:

journal article

The affordability of a healthy and sustainable diet: an Australian case study.

Published in:

2020

By:

Goulding, Tara;
Lindberg, Rebecca;
Russell, Catherine Georgina

Publication type:

journal article

Development and validation of nutrient estimates based on a food-photographic record in Japan.

Published in:

2020

By:

Saeki, Keigo;
Otaki, Naoto;
Kitagawa, Maiko;
Tone, Nobuhiro;
Takachi, Ribeka;
Ishizuka, Rika;
Kurumatani, Norio;
Obayashi, Kenji

Publication type:

journal article

Unpack the Salt: an evaluation of the Victorian Salt Reduction Partnership's media advocacy activities to highlight the salt content of different foods.

Published in:

2020

By:

Rosewarne, Emalie;
Trieu, Kathy;
Farrand, Clare;
Reimers, Jenny;
Potter, Jane;
Davidson, Chelsea;
Darrigan, Natasha;
Joldeski, Elizabeth;
Armstrong, Sian;
Webster, Jacqui

Publication type:

journal article

Effect of green tea consumption on blood lipids: a systematic review and meta-analysis of randomized controlled trials.

Published in:

Nutrition Journal, 2020, v. 19, n. 1, p. N.PAG, doi. 10.1186/s12937-020-00557-5

By:

Xu, Renfan;
Yang, Ke;
Li, Sui;
Dai, Meiyan;
Chen, Guangzhi

Publication type:

Article

Zinc supplementation affects favorably the frequency of migraine attacks: a double-blind randomized placebo-controlled clinical trial.

Published in:

2020

By:

Ahmadi, Hedieh;
Mazloumi-Kiapey, Seyedeh Shabnam;
Sadeghi, Omid;
Nasiri, Morteza;
Khorvash, Fariborz;
Mottaghi, Tayebeh;
Askari, Gholamreza

Publication type:

journal article

Important considerations when assessing the effect of essential fatty acids on cognitive performance.

Published in:

2020

By:

Visaria, Aayush;
Lo, David;
Maniar, Pranay

Publication type:

Letter

The effects of nudges on purchases, food choice, and energy intake or content of purchases in real-life food purchasing environments: a systematic review and evidence synthesis.

Published in:

2020

By:

Harbers, Marjolein C.;
Beulens, Joline W. J.;
Rutters, Femke;
de Boer, Femke;
Gillebaart, Marleen;
Sluijs, Ivonne;
van der Schouw, Yvonne T.

Publication type:

journal article

The use of Lactobacillus plantarum 299v (DSM 9843) in cancer patients receiving home enteral nutrition - study protocol for a randomized, double-blind, and placebo-controlled trial.

Published in:

2020

By:

Kaźmierczak-Siedlecka, Karolina;
Folwarski, Marcin;
Skonieczna-Żydecka, Karolina;
Ruszkowski, Jakub;
Makarewicz, Wojciech

Publication type:

journal article

A scoping review of policies promoting and supporting sustainable food systems in the university setting.

Published in:

2020

By:

Grech, Amanda;
Howse, Eloise;
Boylan, Sinead

Publication type:

journal article

Potassium intake, skeletal muscle mass, and effect modification by sex: data from the 2008-2011 KNHANES.

Published in:

2020

By:

Lee, Yu-Ji;
Lee, Mirae;
Wi, Yu Mi;
Cho, Seong;
Kim, Sung Rok

Publication type:

journal article

Modern dietary pattern is prospectively associated with earlier age at menarche: data from the CHNS 1997-2015.

Published in:

2020

By:

Duan, Ruonan;
Chen, Yue;
Qiao, Tian;
Duan, Ruotong;
Chen, Mengxue;
Zhao, Li;
Gong, Yunhui;
Cheng, Guo

Publication type:

journal article

Beyond clinical food prescriptions and mobile markets: parent views on the role of a healthcare institution in increasing healthy eating in food insecure families.

Published in:

2020

By:

DeWit, Emily L.;
Meissen-Sebelius, Emily M.;
Shook, Robin P.;
Pina, Kimberly A.;
De Miranda, Evelyn Donis;
Summar, Michelle J.;
Hurley, Emily A.

Publication type:

journal article

Validation of a roadmap for mainstreaming nutrition-sensitive interventions at state level in Nigeria.

Published in:

2020

By:

Ezekannagha, Oluchi;
Drimie, Scott;
von Fintel, Dieter;
Maziya-Dixon, Busie;
Mbhenyane, Xikombiso

Publication type:

journal article