Works matching IS 14752891 AND DT 2014 AND VI 13

Results: 218

Increased dietary alpha-linolenic acid has sex-specific effects upon eicosapentaenoic acid status in humans: re-examination of data from a randomised, placebo-controlled, parallel study.

Published in:

Nutrition Journal, 2014, v. 13, p. 1, doi. 10.1186/1475-2891-13-113

By:

Childs, Caroline E.;
Kew, Samantha;
Finnegan, Yvonne E.;
Minihane, Anne M.;
Leigh-Firbank, Elizabeth C.;
Williams, Christine M.;
Calder, Philip C.

Publication type:

Article

Adiposity markers and risk of coronary heart disease in patients with type 2 diabetes mellitus.

Published in:

Nutrition Journal, 2014, v. 13, p. 186, doi. 10.1186/1475-2891-13-124

By:

Tonding, Simone F.;
Silva, Flávia M.;
Antonio, Juliana P.;
Azevedo, Mirela J.;
Canani, Luis Henrique;
Almeida, Jussara C.

Publication type:

Article

Correction: weight management interventions in adults with intellectual disabilities and obesity: a systematic review of the evidence.

Published in:

2014

By:

Spanos, Dimitrios;
Melville, Craig Andrew;
Hankey, Catherine Ruth

Publication type:

Correction Notice

Reducing occupational stress with a B-vitamin focussed intervention: a randomized clinical trial: study protocol.

Published in:

Nutrition Journal, 2014, v. 13, p. 159, doi. 10.1186/1475-2891-13-122

By:

Stough, Con;
Simpson, Tamara;
Lomas, Justine;
McPhee, Grace;
Billings, Clare;
Myers, Stephen;
Oliver, Chris;
Downey, Luke A.

Publication type:

Article

Association between quality of the diet and cardiometabolic risk factors in postmenopausal women.

Published in:

Nutrition Journal, 2014, v. 13, p. 139, doi. 10.1186/1475-2891-13-121

By:

de Almeida Ventura, Danyelle;
de Matos Fonseca, Vânia;
Gonçalves Ramos, Eloane;
Marinheiro, Lizanka Paola;
de Souza, Rita Adriana;
de Miranda Chaves, Celia Reginha;
Peixoto, Maria Virginia

Publication type:

Article

Sodium intake in US ethnic subgroups and potential impact of a new sodium reduction technology: NHANES Dietary Modeling.

Published in:

Nutrition Journal, 2014, v. 13, p. 121, doi. 10.1186/1475-2891-13-120

By:

Fulgoni III, Victor L.;
Agarwal, Sanjiv;
Spence, Lisa;
Samuel, Priscilla

Publication type:

Article

The web-based ASSO-food frequency questionnaire for adolescents: relative and absolute reproducibility assessment.

Published in:

Nutrition Journal, 2014, v. 13, p. 98, doi. 10.1186/1475-2891-13-119

By:

Filippi, Anna Rita;
Amodio, Emanuele;
Napoli, Giuseppe;
Breda, João;
Bianco, Antonino;
Jemni, Mon;
Censi, Laura;
Mammina, Caterina;
Tabacchi, Garden

Publication type:

Article

Association between intake of B vitamins and cognitive function in elderly Koreans with cognitive impairment.

Published in:

Nutrition Journal, 2014, v. 13, p. 81, doi. 10.1186/1475-2891-13-118

By:

Hyesook Kim;
Ggotpin Kim;
Won Jang;
Seong Yoon Kim;
Namsoo Chang

Publication type:

Article

Weight changes in Portuguese patients with depression: which factors are involved?

Published in:

Nutrition Journal, 2014, v. 13, p. 68, doi. 10.1186/1475-2891-13-117

By:

Correia, Jerónima;
Ravasco, Paula

Publication type:

Article

Effect of calcium supplementation on bone resorption in pregnancy and the early postpartum: a randomized controlled trial in Mexican Women.

Published in:

Nutrition Journal, 2014, v. 13, p. 49, doi. 10.1186/1475-2891-13-116

By:

Ettinger, Adrienne S.;
Lamadrid-Figueroa, Héctor;
Mercado-García, Adriana;
Kordas, Katarzyna;
Wood, Richard J.;
Peterson, Karen E.;
Hu, Howard;
Hernández-Avila, Mauricio;
Téllez-Rojo, Martha M.

Publication type:

Article

Effects of dietary creatine supplementation on systemic microvascular density and reactivity in healthy young adults.

Published in:

Nutrition Journal, 2014, v. 13, p. 27, doi. 10.1186/1475-2891-13-115

By:

de Moraes, Roger;
Van Bavel, Diogo;
de Moraes, Beatriz Serpa;
Tibiriçá, Eduardo

Publication type:

Article

Association between dietary calcium and phosphorus intakes, dietary calcium/phosphorus ratio and bone mass in the Korean population.

Published in:

Nutrition Journal, 2014, v. 13, p. 10, doi. 10.1186/1475-2891-13-114

By:

Kyung-Jin Lee;
Kyung-Soo Kim;
Ha-Na Kim;
Jin-A Seo;
Sang-Wook Song

Publication type:

Article

Serum concentration of eicosapentaenoic acid is associated with cognitive function in patients with coronary artery disease.

Published in:

Nutrition Journal, 2014, v. 13, p. 96, doi. 10.1186/1475-2891-13-112

By:

Shusuke Yagi;
Tomoya Hara;
Rie Ueno;
Ken-ichi Aihara;
Daiju Fukuda;
Akira Takashima;
Junko Hotchi;
Takayuki Ise;
Koji Yamaguchi;
Takeshi Tobiume;
Takashi Iwase;
Hirotsugu Yamada;
Takeshi Soeki;
Tetsuzo Wakatsuki;
Michio Shimabukuro;
Masashi Akaike;
Masataka Sata

Publication type:

Article

Protective effect of breastfeeding with regard to children's behavioral and cognitive problems.

Published in:

Nutrition Journal, 2014, v. 13, p. 84, doi. 10.1186/1475-2891-13-111

By:

Subin Park;
Bung-Nyun Kim;
Jae-Won Kim;
Min-Sup Shin;
HeeJeong Yoo;
Soo-Churl Cho

Publication type:

Article

Effects of 7 days on an ad libitum low-fat vegan diet: the McDougall Program cohort.

Published in:

Nutrition Journal, 2014, v. 13, p. 1, doi. 10.1186/1475-2891-13-99

By:

McDougall, John;
Thomas, Laurie E.;
McDougall, Craig;
Moloney, Gavin;
Saul, Bradley;
Finnell, John S.;
Richardson, Kelly;
Petersen, Katelin Mae

Publication type:

Article

Calcium intake is associated with decreased prevalence of periodontal disease in young Japanese women.

Published in:

Nutrition Journal, 2014, v. 13, p. 46, doi. 10.1186/1475-2891-13-109

By:

Keiko Tanaka;
Yoshihiro Miyake;
Hitomi Okubo;
Takashi Hanioka;
Satoshi Sasaki;
Nobuyuki Miyatake;
Masashi Arakawa

Publication type:

Article

Efficacy of a 3-month lifestyle intervention program using a Japanese-style healthy plate on body weight in overweight and obese diabetic Japanese subjects: a randomized controlled trial.

Published in:

Nutrition Journal, 2014, v. 13, p. 28, doi. 10.1186/1475-2891-13-108

By:

Keiko Yamauchi;
Tomomi Katayama;
Takahiro Yamauchi;
Kazuhiko Kotani;
Kokoro Tsuzaki;
Kaoru Takahashi;
Naoki Sakane

Publication type:

Article

Effects of high-protein vs. high-fat snacks on appetite control, satiety, and eating initiation in healthy women.

Published in:

Nutrition Journal, 2014, v. 13, p. 1, doi. 10.1186/1475-2891-13-97

By:

Ortinau, Laura C.;
Hoertel, Heather A.;
Douglas, Steve M.;
Leidy, Heather J.

Publication type:

Article

Stool fatty acid soaps, stool consistency and gastrointestinal tolerance in term infants fed infant formulas containing high sn-2 palmitate with or without oligofructose: a double-blind, randomized clinical trial.

Published in:

Nutrition Journal, 2014, v. 13, p. 1, doi. 10.1186/1475-2891-13-105

By:

Nowacki, Joyce;
Hung-Chang Lee;
Reyin Lien;
Shao-Wen Cheng;
Sung-Tse Li;
Manjiang Yao;
Northington, Robert;
Jan, Ingrid;
Mutungi, Gisella

Publication type:

Article

L-carnitine ameliorated fasting-induced fatigue, hunger, and metabolic abnormalities in patients with metabolic syndrome: a randomized controlled study.

Published in:

Nutrition Journal, 2014, v. 13, p. 58, doi. 10.1186/1475-2891-13-110

By:

Jun-jie Zhang;
Zhi-bing Wu;
You-jin Cai;
Bin Ke;
Ying-juan Huang;
Chao-ping Qiu;
Yu-bing Yang;
Lan-ying Shi;
Jian Qin

Publication type:

Article

Effect of a low dose whey/guar preload on glycemic control in people with type 2 diabetes-a randomised controlled trial.

Published in:

Nutrition Journal, 2014, v. 13, p. 1, doi. 10.1186/1475-2891-13-103

By:

Clifton, Peter M.;
Galbraith, Claire;
Coles, Leah

Publication type:

Article

Type of vegetarian diet, obesity and diabetes in adult Indian population.

Published in:

Nutrition Journal, 2014, v. 13, p. 1, doi. 10.1186/1475-2891-13-89

By:

Agrawal, Sutapa;
Millett, Christopher J.;
Dhillon, Preet K.;
Subramanian, S.V.;
Ebrahim, Shah

Publication type:

Article

Gender differences in the long-term effects of a nutritional intervention program promoting the Mediterranean diet: changes in dietary intakes, eating behaviors, anthropometric and metabolic variables.

Published in:

Nutrition Journal, 2014, v. 13, p. 1, doi. 10.1186/1475-2891-13-107

By:

Leblanc, Vicky;
Bégin, Catherine;
Hudon, Anne-Marie;
Royer, Marie-Michelle;
Corneau, Louise;
Dodin, Sylvie;
Lemieux, Simone

Publication type:

Article

Low-dose menaquinone-4 improves γ-carboxylation of osteocalcin in young males: a non-placebo-controlled dose-response study.

Published in:

Nutrition Journal, 2014, v. 13, p. 1, doi. 10.1186/1475-2891-13-85

By:

Eriko Nakamura;
Mami Aoki;
Fumiko Watanabe;
Ayako Kamimura

Publication type:

Article

The effects of functional fiber on postprandial glycemia, energy intake, satiety, palatability and gastrointestinal wellbeing: a randomized crossover trial.

Published in:

Nutrition Journal, 2014, v. 13, p. 76, doi. 10.1186/1475-2891-13-76

By:

Fang Yuan, Jannie Yi;
Mason Smeele, Rebecca Jane;
Harington, Kate Daisy;
van Loon, Fiona Maria;
Wanders, Anne Jacoba;
Venn, Bernard Joseph

Publication type:

Article

Very low calorie diet without aspartame in obese subjects: improved metabolic control after 4 weeks treatment.

Published in:

Nutrition Journal, 2014, v. 13, p. 77, doi. 10.1186/1475-2891-13-77

By:

Norén, Erik;
Forssell, Henrik

Publication type:

Article

Effect of yogurt containing polydextrose, Lactobacillus acidophilus NCFM and Bifidobacterium lactis HN019: a randomized, double-blind, controlled study in chronic constipation.

Published in:

Nutrition Journal, 2014, v. 13, p. 75, doi. 10.1186/1475-2891-13-75

By:

Magro, Daniéla Oliveira;
de Oliveira, Lais Mariana R.;
Bernasconi, Isabela;
de Souza Ruela, Marilia;
Credidio, Laura;
Barcelos, Irene K.;
Leal, Raquel F.;
de Lourdes Stesuko Ayrizono, Maria;
Fagundes, João José;
Teixeira, Leandro de B.;
Ouwehand, Arthur C.;
Coy, Claudio S. R.

Publication type:

Article

Difference in adult food group intake by sex and age groups comparing Brazil and United States nationwide surveys.

Published in:

Nutrition Journal, 2014, v. 13, p. 74, doi. 10.1186/1475-2891-13-74

By:

Nogueira Bezerra, Ilana;
Goldman, Joseph;
Rhodes, Donna G.;
Hoy, Mary Katherine;
de Moura Souza, Amanda;
Chester, Deirdra N.;
Martin, Carrie L.;
Sebastian, Rhonda S.;
Ahuja, Jaspreet K.;
Sichieri, Rosely;
Moshfegh, Alanna J.

Publication type:

Article

Counselling sessions increased duration of exclusive breastfeeding: a randomized clinical trial with adolescent mothers and grandmothers.

Published in:

Nutrition Journal, 2014, v. 13, p. 73, doi. 10.1186/1475-2891-13-73

By:

Dias de Oliveira, Luciana;
Justo Giugliani, Elsa Regina;
Córdova do Espírito Santo, Lilian;
Meirelles Nunes, Leandro

Publication type:

Article

Addressing nutritional gaps with multivitamin and mineral supplements.

Published in:

Nutrition Journal, 2014, v. 13, p. 72, doi. 10.1186/1475-2891-13-72

By:

Ward, Elizabeth

Publication type:

Article

Effect of supplementation with ferrous sulfate or iron bis-glycinate chelate on ferritin concentration in Mexican schoolchildren: a randomized controlled trial.

Published in:

Nutrition Journal, 2014, v. 13, p. 71, doi. 10.1186/1475-2891-13-71

By:

Duque, Ximena;
Martinez, Homero;
Vilchis-Gil, Jenny;
Mendoza, Eugenia;
Flores-Hernández, Sergio;
Morán, Segundo;
Navarro, Fabiola;
Roque-Evangelista, Victoria;
Serrano, Anayeli;
Mera, Robertino M.

Publication type:

Article

Ingested hyaluronan moisturizes dry skin.

Published in:

Nutrition Journal, 2014, v. 13, p. 70, doi. 10.1186/1475-2891-13-70

By:

Chinatsu Kawada;
Takushi Yoshida;
Hideto Yoshida;
Ryosuke Matsuoka;
Wakako Sakamoto;
Wataru Odanaka;
Toshihide Sato;
Takeshi Yamasaki;
Tomoyuki Kanemitsu;
Yasunobu Masuda;
Osamu Urushibata

Publication type:

Article

Overweight among students aged 11-15 years and its relationship with breakfast, area of residence and parents' education: results from the Italian HBSC 2010 cross-sectional study.

Published in:

Nutrition Journal, 2014, v. 13, p. 69, doi. 10.1186/1475-2891-13-69

By:

Lazzeri, Giacomo;
Giacchi, Mariano Vincenzo;
Spinelli, Angela;
Pammolli, Andrea;
Dalmasso, Paola;
Nardone, Paola;
Lamberti, Anna;
Cavallo, Franco

Publication type:

Article

Impact of the Healthy Foods North nutrition intervention program on Inuit and Inuvialuit food consumption and preparation methods in Canadian Arctic communities.

Published in:

Nutrition Journal, 2014, v. 13, p. 68, doi. 10.1186/1475-2891-13-68

By:

Kolahdooz, Fariba;
Pakseresht, Mohammadreza;
Mead, Erin;
Beck, Lindsay;
Corriveau, André;
Sharma, Sangita

Publication type:

Article

A single consumption of curry improved postprandial endothelial function in healthy male subjects: a randomized, controlled crossover trial.

Published in:

Nutrition Journal, 2014, v. 13, p. 224, doi. 10.1186/1475-2891-13-67

By:

Hideki Nakayama;
Nobuaki Tsuge;
Hiroshi Sawada;
Noriya Masamura;
Shohei Yamada;
Shigeki Satomi;
Yukihito Higashi

Publication type:

Article

Chocolate flavanols and skin photoprotection: a parallel, double-blind, randomized clinical trial.

Published in:

Nutrition Journal, 2014, v. 13, p. 200, doi. 10.1186/1475-2891-13-66

By:

Mogollon, Jaime Andres;
Boivin, Catherine;
Lemieux, Simone;
Blanchet, Claudine;
Claveau, Joël;
Dodin, Sylvie

Publication type:

Article

Strong nutrition governance is a key to addressing nutrition transition in low and middle-income countries: review of countries' nutrition policies.

Published in:

Nutrition Journal, 2014, v. 13, p. 182, doi. 10.1186/1475-2891-13-65

By:

Sunguya, Bruno F.;
Ong, Ken I. C.;
Dhakal, Sumi;
Mlunde, Linda B.;
Akira Shibanuma;
Junko Yasuoka;
Masamine Jimba

Publication type:

Article

Correction: U.S. adults are not meeting recommended levels for fish and omega-3 fatty acid intake: results of an analysis using observational data from NHANES 2003-2008.

Published in:: 2014
Publication type:: Correction Notice

Hydroxybenzoic acid isomers and the cardiovascular system.

Published in:

Nutrition Journal, 2014, v. 13, p. 155, doi. 10.1186/1475-2891-13-63

By:

Juurlink, Bernhard H. J.;
Azouz, Haya J.;
Aldalati, Alaa M. Z.;
AlTinawi, Basmah M. H.;
Ganguly, Paul

Publication type:

Article

Dietary habits and selenium, glutathione peroxidase and total antioxidant status in the serum of patients with relapsing-remitting multiple sclerosis.

Published in:

Nutrition Journal, 2014, v. 13, p. 144, doi. 10.1186/1475-2891-13-62

By:

Socha, Katarzyna;
Kochanowicz, Jan;
Karpi¿ska, El¿bieta;
Soroczy¿ska, Jolanta;
Jakoniuk, Marta;
Mariak, Zenon;
Borawska, Maria H.

Publication type:

Article

Fast food fever: reviewing the impacts of the Western diet on immunity.

Published in:

Nutrition Journal, 2014, v. 13, p. 108, doi. 10.1186/1475-2891-13-61

By:

Myles, Ian A.

Publication type:

Article

Gut microbiota, probiotics and diabetes.

Published in:

Nutrition Journal, 2014, v. 13, p. 82, doi. 10.1186/1475-2891-13-60

By:

Corado Gomes, Aline;
Bueno, Allain Amador;
de Souza, Rávila Graziany;
Mota, João Felipe

Publication type:

Article

Malnutrition in pregnancy following bariatric surgery: three clinical cases of fetal neural defects.

Published in:

Nutrition Journal, 2014, v. 13, p. 70, doi. 10.1186/1475-2891-13-59

By:

Pelizzo, Gloria;
Calcaterra, Valeria;
Fusillo, Mario;
Nakib, Ghassan;
Ierullo, Antonio Maria;
Alfei, Alessandro;
Spinillo, Arsenio;
Stronati, Mauro;
Cena, Hellas

Publication type:

Article

The effect of wheat prebiotics on the gut bacterial population and iron status of iron deficient broiler chickens.

Published in:

Nutrition Journal, 2014, v. 13, p. 46, doi. 10.1186/1475-2891-13-58

By:

Tako, Elad;
Glahn, Raymond P.;
Knez, Marija;
Stangoulis, James C. R.

Publication type:

Article

Impact of daily Chlorella consumption on serum lipid and carotenoid profiles in mildly hypercholesterolemic adults: a double-blinded, randomized, placebo-controlled study.

Published in:

Nutrition Journal, 2014, v. 13, p. 28, doi. 10.1186/1475-2891-13-57

By:

Na Hee Ryu;
Yeni Lim;
Ji Eeun Park;
Joohee Kim;
Ji Yeon Kim;
Sung Won Kwon;
Oran Kwon

Publication type:

Article

A systematic review of types of healthy eating interventions in preschools.

Published in:

Nutrition Journal, 2014, v. 13, p. 1, doi. 10.1186/1475-2891-13-56

By:

Mikkelsen, Mette V.;
Husby, Sofie;
Skov, Laurits R.;
Perez-Cueto, Federico J. A.

Publication type:

Article

Nutritional profile of Indian vegetarian diets - the Indian Migration Study (IMS).

Published in:

Nutrition Journal, 2014, v. 13, p. 197, doi. 10.1186/1475-2891-13-55

By:

Shridhar, Krithiga;
Dhillon, Preet Kaur;
Bowen, Liza;
Kinra, Sanjay;
Bharathi, Ankalmadagu Venkatasubbareddy;
Prabhakaran, Dorairaj;
Reddy, Kolli Srinath;
Ebrahim, Shah

Publication type:

Article

Is soy intake related to age at onset of menarche? A cross-sectional study among adolescents with a wide range of soy food consumption.

Published in:

Nutrition Journal, 2014, v. 13, p. 179, doi. 10.1186/1475-2891-13-54

By:

Segovia-Siapco, Gina;
Pribis, Peter;
Messina, Mark;
Oda, Keiji;
Sabaté, Joan

Publication type:

Article

Randomised controlled trial of the effects of L-ornithine on stress markers and sleep quality in healthy workers.

Published in:

Nutrition Journal, 2014, v. 13, p. 161, doi. 10.1186/1475-2891-13-53

By:

Mika Miyake;
Takayoshi Kirisako;
Takeshi Kokubo;
Yutaka Miura;
Koji Morishita;
Hisayoshi Okamura;
Akira Tsuda

Publication type:

Article

Markers of lutein and zeaxanthin status in two age groups of men and women: dietary intake, serum concentrations, lipid profile and macular pigment optical density.

Published in:

Nutrition Journal, 2014, v. 13, p. 142, doi. 10.1186/1475-2891-13-52

By:

Olmedilla-Alonso, Begoña;
Beltrán-de-Miguel, Beatriz;
Estévez-Santiago, Rocío;
Cuadrado-Vives, Carmen

Publication type:

Article