Works matching IS 14752891 AND DT 2006 AND VI 5

Results: 35

Nutritional supplements and infection in the elderly: why do the findings conflict?

Published in:: Nutrition Journal, 2006, v. 5, p. 30, doi. 10.1186/1475-2891-5-30
Publication type:: Article

Efficacy of iron fortification compared to iron supplementation among Vietnamese schoolchildren.

Published in:: Nutrition Journal, 2006, v. 5, p. 32, doi. 10.1186/1475-2891-5-32
Publication type:: Article

Test-retest reproducibility of a food frequency questionnaire (FFQ) and estimated effects on disease risk in the Norwegian Women and Cancer Study (NOWAC).

Published in:

Nutrition Journal, 2006, v. 5, p. 4, doi. 10.1186/1475-2891-5-4

By:

Parr, Christine L.;
Veierød, Marit B.;
Laake, Petter;
Lund, Eiliv;
Hjartåker, Anette

Publication type:

Article

Effect of a mixture of micronutrients, but not of bovine colostrum concentrate, on immune function parameters in healthy volunteers: a randomized placebo-controlled study.

Published in:

Nutrition Journal, 2006, v. 5, p. 28, doi. 10.1186/1475-2891-5-28

By:

Wolvers, Danielle A. W.;
Van Herpen-Broekmans, Wendy M. R.;
Logman, Margot H. G. M.;
Van der Wielen, Reggy P. J.;
Albers, Ruud

Publication type:

Article

Severe malnutrition with and without HIV-1 infection in hospitalised children in Kampala, Uganda: differences in clinical features, haematological findings and CD4<sup>+</sup> cell counts.

Published in:

Nutrition Journal, 2006, v. 5, p. 1, doi. 10.1186/1475-2891-5-27

By:

Bachou, Hanifa;
Tylleskär, Thorkild;
Downing, Robert;
Tumwine, James K.

Publication type:

Article

Soy protein supplementation does not cause lymphocytopenia in postmenopausal women.

Published in:: Nutrition Journal, 2006, v. 5, p. 12, doi. 10.1186/1475-2891-5-12
Publication type:: Article

Food composition database development for between country comparisons.

Published in:

Nutrition Journal, 2006, v. 5, p. 2, doi. 10.1186/1475-2891-5-2

By:

Merchant, Anwar T.;
Dehghan, Mahshid

Publication type:

Article

Homocysteine and cognitive impairment; a case series in a General Practice setting.

Published in:

Nutrition Journal, 2006, v. 5, p. 6, doi. 10.1186/1475-2891-5-6

By:

McCaddon, Andrew

Publication type:

Article

Energy expenditure of acutely ill hospitalised patients.

Published in:

Nutrition Journal, 2006, v. 5, p. 9, doi. 10.1186/1475-2891-5-9

By:

Gariballa, Salah;
Forster, Sarah

Publication type:

Article

The capacity of short-chain fructo-oligosaccharides to stimulate faecal bifidobacteria: a dose-response relationship study in healthy humans.

Published in:

Nutrition Journal, 2006, v. 5, p. 8, doi. 10.1186/1475-2891-5-8

By:

Bouhnik, Yoram;
Raskine, Laurent;
Simoneau, Guy;
Paineau, Damien;
Bornet, Francis

Publication type:

Article

Development of a healthy biscuit: an alternative approach to biscuit manufacture.

Published in:

Nutrition Journal, 2006, v. 5, p. 7, doi. 10.1186/1475-2891-5-7

By:

Boobier, W. J.;
Baker, J. S.;
Davies, B.

Publication type:

Article

Low carbohydrate diets in family practice: what can we learn from an internet-based support group.

Published in:

Nutrition Journal, 2006, v. 5, p. 26, doi. 10.1186/1475-2891-5-26

By:

Feinman, Richard D.;
Vernon, Mary C.;
Westman, Eric C.

Publication type:

Article

Dietary and other lifestyle correlates of serum folate concentrations in a healthy adult population in Crete, Greece: a cross-sectional study.

Published in:

Nutrition Journal, 2006, v. 5, p. 5, doi. 10.1186/1475-2891-5-5

By:

Hatzis, Christos M.;
Bertsias, George K.;
Linardakis, Manolis;
Scott, John M.;
Kafatos, Anthony G.

Publication type:

Article

Soy foods have low glycemic and insulin response indices in normal weight subjects.

Published in:

Nutrition Journal, 2006, v. 5, p. 35, doi. 10.1186/1475-2891-5-35

By:

Blair, Robert M.;
Henley, E. C.;
Tabor, Aaron

Publication type:

Article

The effect of the Thanksgiving Holiday on weight gain.

Published in:

Nutrition Journal, 2006, v. 5, p. 29, doi. 10.1186/1475-2891-5-29

By:

Hull, Holly R.;
Radley, Duncan;
Dinger, Mary K.;
Fields, David A.

Publication type:

Article

Reported food intake and distribution of body fat: a repeated cross-sectional study.

Published in:

Nutrition Journal, 2006, v. 5, p. 34, doi. 10.1186/1475-2891-5-34

By:

Krachler, Benno;
Eliasson, Mats;
Stenlund, Hans;
Johansson, Ingegerd;
Hallmans, Göran;
Lindahl, Bernt

Publication type:

Article

Changes in dietary pattern in 15 year old adolescents following a 4 month dietary intervention with school breakfast - a pilot study.

Published in:

Nutrition Journal, 2006, v. 5, p. 33, doi. 10.1186/1475-2891-5-33

By:

Ask, Anne S.;
Hernes, Sigrunn;
Aarek, Ingebjørg;
Johannessen, Gaute;
Haugen, Margaretha

Publication type:

Article

Antioxidant activity and hepatoprotective potential of agaro-oligosaccharides in vitro and in vivo.

Published in:

Nutrition Journal, 2006, v. 5, p. 1, doi. 10.1186/1475-2891-5-31

By:

Haimin Chen;
Xiaojun Yan;
Peng Zhu;
Jing Lin

Publication type:

Article

Nutrition rehabilitation of undernourished children utilizing Spiruline and Misola.

Published in:

Nutrition Journal, 2006, v. 5, p. 3, doi. 10.1186/1475-2891-5-3

By:

Simpore, Jacques;
Kabore, Fatoumata;
Zongo, Frederic;
Dansou, Deleli;
Bere, Augustin;
Pignatelli, Salvatore;
Biondi, Daniela M.;
Ruberto, Giuseppe;
Musumeci, Salvatore

Publication type:

Article

Consumption of resistant starch decreases postprandial lipogenesis in white adipose tissue of the rat.

Published in:

Nutrition Journal, 2006, v. 5, p. 25, doi. 10.1186/1475-2891-5-25

By:

Higgins, Janine A.;
Brown, Marc A.;
Storlien, Leonard H.

Publication type:

Article

Renal lithiasis and nutrition.

Published in:

Nutrition Journal, 2006, v. 5, p. 23, doi. 10.1186/1475-2891-5-23

By:

Grases, Felix;
Costa-Bauza, Antonia;
Prieto, Rafel M.

Publication type:

Article

Pathogen detection, testing, and control in fresh broccoli sprouts.

Published in:

Nutrition Journal, 2006, v. 5, p. 13, doi. 10.1186/1475-2891-5-13

By:

Fahey, Jed W.;
Ourisson, Philippe J.;
Degnan, Frederick H.

Publication type:

Article

Nucleotide supplementation: a randomised double-blind placebo controlled trial of IntestAidIB in people with Irritable Bowel Syndrome [ISRCTN67764449].

Published in:

Nutrition Journal, 2006, v. 5, p. 16, doi. 10.1186/1475-2891-5-16

By:

Dancey, C. P.;
Attree, E. A.;
Brown, K. F.

Publication type:

Article

Nutritional therapy and infectious diseases: a two-edged sword.

Published in:

Nutrition Journal, 2006, v. 5, p. 21, doi. 10.1186/1475-2891-5-21

By:

Donabedian, Haig

Publication type:

Article

Patterns of clinical presentation of adult coeliac disease in a rural setting.

Published in:

Nutrition Journal, 2006, v. 5, p. 24, doi. 10.1186/1475-2891-5-24

By:

Jones, Sián;
D'Souza, Charles;
Haboubi, Nadim Y.

Publication type:

Article

36 year old man presenting with pancreatitis and a history of recent commencement of orlistat case report.

Published in:

Nutrition Journal, 2006, v. 5, p. 19, doi. 10.1186/1475-2891-5-19

By:

Napier, Sarah;
Thomas, Matthew

Publication type:

Article

Acute effect of meal glycemic index and glycemic load on blood glucose and insulin responses in humans.

Published in:

Nutrition Journal, 2006, v. 5, p. 22, doi. 10.1186/1475-2891-5-22

By:

Galgani, José;
Aguirre, Carolina;
Díaz, Erik

Publication type:

Article

Dieting practices, weight perceptions, and body composition: A comparison of normal weight, overweight, and obese college females.

Published in:

Nutrition Journal, 2006, v. 5, p. 11, doi. 10.1186/1475-2891-5-11

By:

Malinauskas, Brenda M.;
Raedeke, Thomas D.;
Aeby, Victor G.;
Smith, Jean L.;
Dallas, Matthew B.

Publication type:

Article

A randomised controlled trial investigating the effect of n-3 long-chain polyunsaturated fatty acid supplementation on cognitive and retinal function in cognitively healthy older people: the Older People And n-3 Long-chain polyunsaturated fatty acids (OPAL) study protocol [ISRCTN72331636].

Published in:

Nutrition Journal, 2006, v. 5, p. 20, doi. 10.1186/1475-2891-5-20

By:

Dangour, Alan D.;
Clemens, Felicity;
Elbourne, Diana;
Fasey, Nicky;
Fletcher, Astrid E.;
Hardy, Pollyanna;
Holder, Graham E.;
Huppert, Felicia A.;
Knight, Rosemary;
Letley, Louise;
Richards, Marcus;
Truesdale, Ann;
Vickers, Madge;
Uauy, Ricardo

Publication type:

Article

Exercise and functional foods.

Published in:

Nutrition Journal, 2006, v. 5, p. 15, doi. 10.1186/1475-2891-5-15

By:

Aoi, Wataru;
Naito, Yuji;
Yoshikawa, Toshikazu

Publication type:

Article

Validating MOSPA questionnaire for measuring physical activity in Pakistani women.

Published in:

Nutrition Journal, 2006, v. 5, p. 18, doi. 10.1186/1475-2891-5-18

By:

Iqbal, Romaina;
Rafique, Ghazala;
Badruddin, Salma;
Qureshi, Rahat;
Gray-Donald, Katherine

Publication type:

Article

The positive impact of red palm oil in school meals on vitamin A status: study in Burkina Faso.

Published in:

Nutrition Journal, 2006, v. 5, p. 17, doi. 10.1186/1475-2891-5-17

By:

Zeba, Augustin N.;
Prével, Yves Martin;
Somé, Issa T.;
Delisle, Hélène F.

Publication type:

Article

The feasibility and utility of grocery receipt analyses for dietary assessment.

Published in:

Nutrition Journal, 2006, v. 5, p. 10, doi. 10.1186/1475-2891-5-10

By:

Martin, Sarah Levin;
Howell, Teresa;
Duan, Yan;
Walters, Michele

Publication type:

Article

Case report of 5 siblings: malnutrition? Rickets? DiGeorge syndrome? Developmental delay?

Published in:

Nutrition Journal, 2006, v. 5, p. 1, doi. 10.1186/1475-2891-5-1

By:

Cundiff, David K.;
Harris, William

Publication type:

Article

Evaluation of nutritional status in children with refractory epilepsy.

Published in:

Nutrition Journal, 2006, v. 5, p. 14, doi. 10.1186/1475-2891-5-14

By:

Bertoli, S.;
Cardinali, S.;
Veggiotti, P.;
Trentani, C.;
Testolin, G.;
Tagliabue, A.

Publication type:

Article