Works matching IS 14752891 AND DT 2005 AND VI 4

Results: 37

Childhood obesity, prevalence and prevention.

Published in:: Nutrition Journal, 2005, v. 4, p. 24, doi. 10.1186/1475-2891-4-24
Publication type:: Article

Food selection associated with sense of coherence in adults.

Published in:

Nutrition Journal, 2005, v. 4, p. 9, doi. 10.1186/1475-2891-4-9

By:

Lindmark, Ulrika;
Stegmayr, Birgitta;
Nilsson, Berit;
Lindahl, Bernt;
Johansson, Ingegerd

Publication type:

Article

One year soy protein supplementation has positive effects on bone formation markers but not bone density in postmenopausal women.

Published in:

Nutrition Journal, 2005, v. 4, p. 8, doi. 10.1186/1475-2891-4-8

By:

Arjmandi, Bahram H.;
Lucas, Edralin A.;
Khalil, Dania A.;
Devareddy, Latha;
Smith, Brenda J.;
McDonald, Jennifer;
Arquitt, Andrea B.;
Payton, Mark E.;
Mason, Claudia

Publication type:

Article

Associations between diet and disease activity in ulcerative colitis patients using a novel method of data analysis.

Published in:

Nutrition Journal, 2005, v. 4, p. 7, doi. 10.1186/1475-2891-4-7

By:

Magee, Elizabeth A.;
Edmond, Laurie M.;
Tasker, Shiona M.;
Kong, San Choon;
Curno, Richard;
Cummings, John H.

Publication type:

Article

Omega-3 fatty acids decreased irritability of patients with bipolar disorder in an add-on, open label study.

Published in:

Nutrition Journal, 2005, v. 4, p. 6, doi. 10.1186/1475-2891-4-6

By:

Sagduyu, Kemal;
Dokucu, Mehmet E.;
Eddy, Bruce A.;
Craigen, Gerald;
Baldassano, Claudia F.;
Yıldız, Ayşegül

Publication type:

Article

Sweet proteins -- Potential replacement for artificial low calorie sweeteners.

Published in:

Nutrition Journal, 2005, v. 4, p. 5, doi. 10.1186/1475-2891-4-5

By:

Kant, Ravi

Publication type:

Article

Nutritional knowledge, food habits and health attitude of Chinese university students --a cross sectional study—.

Published in:

Nutrition Journal, 2005, v. 4, p. 4, doi. 10.1186/1475-2891-4-4

By:

Sakamaki, Ruka;
Toyama, Kenji;
Amamoto, Rie;
Chuan-Jun Liu;
Shinfuku, Naotaka

Publication type:

Article

Nutrient estimation from an FFQ developed for a black Zimbabwean population.

Published in:

Nutrition Journal, 2005, v. 4, p. 37, doi. 10.1186/1475-2891-4-37

By:

Merchant, Anwar T.;
Dehghan, Mahshid;
Chifamba, Jephat;
Terera, Getrude;
Yusuf, Salim

Publication type:

Article

Adipose energy stores, physical work, and the metabolic syndrome: lessons from hummingbirds.

Published in:

Nutrition Journal, 2005, v. 4, p. 36, doi. 10.1186/1475-2891-4-36

By:

Hargrove, James L.

Publication type:

Article

Copper Chaperone for Cu/Zn Superoxide Dismutase is a sensitive biomarker of mild copper deficiency induced by moderately high intakes of zinc.

Published in:

Nutrition Journal, 2005, v. 4, p. 35, doi. 10.1186/1475-2891-4-35

By:

Iskandar, Monica;
Swist, Eleonora;
Trick, Keith D.;
Wang, Bingtuan;
L'Abbé, Mary R.;
Bertinato, Jesse

Publication type:

Article

Evaluating changeability to improve fruit and vegetable intake among school aged children.

Published in:

Nutrition Journal, 2005, v. 4, p. 34, doi. 10.1186/1475-2891-4-34

By:

Nanney, Marilyn S.;
Haire-Joshu, Debra;
Elliott, Michael;
Hessler, Kimberly;
Brownson, Ross C.

Publication type:

Article

Single and repeated moderate consumption of native or dealcoholized red wine show different effects on antioxidant parameters in blood and DNA strand breaks in peripheral leukocytes in healthy volunteers: a randomized controlled trial [ISRCTN68505294].

Published in:

Nutrition Journal, 2005, v. 4, p. 33, doi. 10.1186/1475-2891-4-33

By:

Arendt, Bianca M.;
Ellinger, Sabine;
Kekic, Klaudia;
Geus, Leonie;
Fimmers, Rolf;
Spengler, Ulrich;
Müller, Wolfgang-Ulrich;
Goerlich, Roland

Publication type:

Article

Serum concentration of Selenium in healthy individuals living in Tehran.

Published in:

Nutrition Journal, 2005, v. 4, p. 32, doi. 10.1186/1475-2891-4-32

By:

Safaralizadeh, R.;
Kardar, G. A.;
Pourpak, Z.;
Moin, M.;
Zare, A.;
Teimourian, S.

Publication type:

Article

A comparative study of food habits and body shape perception of university students in Japan and Korea.

Published in:

Nutrition Journal, 2005, v. 4, p. 31, doi. 10.1186/1475-2891-4-31

By:

Sakamaki, Ruka;
Amamoto, Rie;
Mochida, Yoshie;
Shinfuku, Naotaka;
Toyama, Kenji

Publication type:

Article

Assessment of soy phytoestrogens' effects on bone turnover indicators in menopausal women with osteopenia in Iran: a before and after clinical trial.

Published in:

Nutrition Journal, 2005, v. 4, p. 30, doi. 10.1186/1475-2891-4-30

By:

Roudsari, Arezoo Haghighian;
Tahbaz, Farideh;
Hossein-Nezhad, Arash;
Arjmandi, Bahram;
Larijani, Bagher;
Kimiagar, Seyed Masoud

Publication type:

Article

The treatment of migraines and tension-type headaches with intravenous and oral niacin (nicotinic acid): systematic review of the literature.

Published in:

Nutrition Journal, 2005, v. 4, p. 3, doi. 10.1186/1475-2891-4-3

By:

Prousky, Jonathan;
Seely, Dugald

Publication type:

Article

Dietary inulin intake and age can significantly affect intestinal absorption of calcium and magnesium in rats: a stable isotope approach.

Published in:

Nutrition Journal, 2005, v. 4, p. 29, doi. 10.1186/1475-2891-4-29

By:

Coudray, Charles;
Rambeau, Mathieu;
Feillet-Coudray, Christine;
Claude Tressol, Jean;
Demigne, Christian;
Gueux, Elyett;
Mazur, Andrzej;
Rayssiguier, Yves

Publication type:

Article

Age as a determinant of nutritional status: A cross sectional study.

Published in:

Nutrition Journal, 2005, v. 4, p. 28, doi. 10.1186/1475-2891-4-28

By:

Forster, Sarah;
Gariballa, Salah

Publication type:

Article

Ethnic variation in validity of classification of overweight and obesity using self-reported weight and height in American women and men: the Third National Health and Nutrition Examination Survey.

Published in:

Nutrition Journal, 2005, v. 4, p. 27, doi. 10.1186/1475-2891-4-27

By:

Gillum, R. F.;
Sempos, Christopher T.

Publication type:

Article

Validity of a self-administered food frequency questionnaire (FFQ) and its generalizability to the estimation of dietary folate intake in Japan.

Published in:

Nutrition Journal, 2005, v. 4, p. 26, doi. 10.1186/1475-2891-4-26

By:

Ishihara, Junko;
Yamamoto, Seiichiro;
Iso, Hiroyasu;
Inoue, Manami;
Tsugane, Shoichiro

Publication type:

Article

Assessment of obesity management in medical examination.

Published in:

Nutrition Journal, 2005, v. 4, p. 10, doi. 10.1186/1475-2891-4-10

By:

Treyzon, Leo

Publication type:

Article

Cactus pear: a natural product in cancer chemoprevention.

Published in:

Nutrition Journal, 2005, v. 4, p. 25, doi. 10.1186/1475-2891-4-25

By:

Da-ming Zou;
Brewer, Molly;
Garcia, Francisco;
Feugang, Jean M.;
Jian Wang;
Roungyu Zang;
Huaguang Liu;
Changping Zou

Publication type:

Article

African herbal medicines in the treatment of HIV: Hypoxis and Sutherlandia. An overview of evidence and pharmacology.

Published in:

Nutrition Journal, 2005, v. 4, p. 1, doi. 10.1186/1475-2891-4-19

By:

Mills, Edward;
Cooper, Curtis;
Seely, Dugald;
Kanfer, Izzy

Publication type:

Article

Development of a semi-quantitative food frequency questionnaire for use in United Arab Emirates and Kuwait based on local foods.

Published in:

Nutrition Journal, 2005, v. 4, p. 18, doi. 10.1186/1475-2891-4-18

By:

Dehghan, Mahshid;
Hamad, Nawal Al;
Yusufali, AfzalHussein;
Nusrath, Fathimunissa;
Yusuf, Salim;
Merchant, Anwar T.

Publication type:

Article

Why nutraceuticals do not prevent or treat Alzheimer's disease.

Published in:

Nutrition Journal, 2005, v. 4, p. 14, doi. 10.1186/1475-2891-4-14

By:

Fisher, Anna E. O.;
Naughton, Declan P.

Publication type:

Article

Controlled, double-blind, randomized clinical trial to evaluate the impact of fruit juice consumption on the evolution of infants with acute diarrhea.

Published in:

Nutrition Journal, 2005, v. 4, p. 23, doi. 10.1186/1475-2891-4-23

By:

Valois, Sandra;
Costa-Ribeiro Jr., Hugo;
Mattos, Ângela;
Ribeiro, Tereza Cristina;
Mendes, Carlos Maurício;
Lifshitz, Fima

Publication type:

Article

Evaluation of the functional efficacy of an antioxidative probiotic in healthy volunteers.

Published in:

Nutrition Journal, 2005, v. 4, p. 22, doi. 10.1186/1475-2891-4-22

By:

Songisepp, Epp;
Kals, Jaak;
Kullisaar, Tiiu;
Mändar, Reet;
Hütt, Pirje;
Zilmer, Mihkel;
Mikelsaar, Marika

Publication type:

Article

Calcium-fortified beverage supplementation on body composition in postmenopausal women.

Published in:

Nutrition Journal, 2005, v. 4, p. 21, doi. 10.1186/1475-2891-4-21

By:

Haub, Mark D.;
Simons, Tammy R.;
Cook, Chad M.;
Remig, Valentina M.;
Al-Tamimi, Enas K.;
Holcomb, Carol Ann

Publication type:

Article

Use of plant stanol ester margarine among persons with and without cardiovascular disease: Early phases of the adoption of a functional food in Finland.

Published in:

Nutrition Journal, 2005, v. 4, p. 20, doi. 10.1186/1475-2891-4-20

By:

Simojoki, Meri;
Luoto, Riitta;
Uutela, Antti;
Rita, Hannu;
Boice Jr., John D.;
McLaughlin, Joseph K.;
Puska, Pekka

Publication type:

Article

Nutrition education: a questionnaire for assessment and teaching.

Published in:

Nutrition Journal, 2005, v. 4, p. 2, doi. 10.1186/1475-2891-4-2

By:

Makowske, Mary;
Feinman, Richard D.

Publication type:

Article

Weight reduction is not a major reason for improvement in rheumatoid arthritis from lacto-vegetarian, vegan or Mediterranean diets.

Published in:

Nutrition Journal, 2005, v. 4, p. 15, doi. 10.1186/1475-2891-4-15

By:

Sköldstam, Lars;
Brudin, Lars;
Hagfors, Linda;
Johansson, Gunnar

Publication type:

Article

Relationship between maternal obesity and infant feeding-interactions.

Published in:

Nutrition Journal, 2005, v. 4, p. 17, doi. 10.1186/1475-2891-4-17

By:

Rising, Russell;
Lifshitz, Fima

Publication type:

Article

Plasma retinol, carotene and vitamin E concentrations and lung function in a crocidolite-exposed cohort from Wittenoom, Western Australia: a cohort study.

Published in:

Nutrition Journal, 2005, v. 4, p. 16, doi. 10.1186/1475-2891-4-16

By:

Alfonso, Helman S.;
Fritschi, Lin;
De Klerk, Nicholas H.;
Ambrosini, Gina;
Beilby, John;
Olsen, Nola;
Musk, A. William

Publication type:

Article

Diffusion and dissemination of evidence-based dietary srategies for the prevention of cancer.

Published in:

Nutrition Journal, 2005, v. 4, p. 13, doi. 10.1186/1475-2891-4-13

By:

Ciliska, Donna;
Robinson, Paula;
Armour, Tanya;
Ellis, Peter;
Brouwers, Melissa;
Gauld, Mary;
Baldassarre, Fulvia;
Raina, Parminder

Publication type:

Article

An assessment of food supplementation to chronically sick patients receiving home based care in Bangwe, Malawi : a descriptive study.

Published in:

Nutrition Journal, 2005, v. 4, p. 12, doi. 10.1186/1475-2891-4-12

By:

Bowie, Cameron;
Kalilani, Linda;
Marsh, Reg;
Misiri, Humphrey;
Cleary, Paul;
Bowie, Claire

Publication type:

Article

The effects of quercetin on SW480 human colon carcinoma cells: a proteomic study.

Published in:

Nutrition Journal, 2005, v. 4, p. 11, doi. 10.1186/1475-2891-4-11

By:

Mouat, Michael F.;
Kolli, Kumar;
Orlando, Ronald;
Hargrove, James L.;
Grider, Arthur

Publication type:

Article

In vitro digestion and lactase treatment influence uptake of quercetin and quercetin glucoside by the Caco-2 cell monolayer.

Published in:

Nutrition Journal, 2005, v. 4, p. 1, doi. 10.1186/1475-2891-4-1

By:

Boyer, Jeanelle;
Brown, Dan;
Rui Hai Liu

Publication type:

Article