Works matching IS 14752891 AND DT 2005 AND VI 4
Results: 37
Childhood obesity, prevalence and prevention.
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- Nutrition Journal, 2005, v. 4, p. 24, doi. 10.1186/1475-2891-4-24
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- Article
Food selection associated with sense of coherence in adults.
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- Nutrition Journal, 2005, v. 4, p. 9, doi. 10.1186/1475-2891-4-9
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One year soy protein supplementation has positive effects on bone formation markers but not bone density in postmenopausal women.
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- Nutrition Journal, 2005, v. 4, p. 8, doi. 10.1186/1475-2891-4-8
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The effects of quercetin on SW480 human colon carcinoma cells: a proteomic study.
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- Nutrition Journal, 2005, v. 4, p. 11, doi. 10.1186/1475-2891-4-11
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Sweet proteins -- Potential replacement for artificial low calorie sweeteners.
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- Nutrition Journal, 2005, v. 4, p. 5, doi. 10.1186/1475-2891-4-5
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Age as a determinant of nutritional status: A cross sectional study.
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- Nutrition Journal, 2005, v. 4, p. 28, doi. 10.1186/1475-2891-4-28
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Calcium-fortified beverage supplementation on body composition in postmenopausal women.
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- Nutrition Journal, 2005, v. 4, p. 21, doi. 10.1186/1475-2891-4-21
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Dietary inulin intake and age can significantly affect intestinal absorption of calcium and magnesium in rats: a stable isotope approach.
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- Nutrition Journal, 2005, v. 4, p. 29, doi. 10.1186/1475-2891-4-29
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Associations between diet and disease activity in ulcerative colitis patients using a novel method of data analysis.
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- Nutrition Journal, 2005, v. 4, p. 7, doi. 10.1186/1475-2891-4-7
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Omega-3 fatty acids decreased irritability of patients with bipolar disorder in an add-on, open label study.
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- Nutrition Journal, 2005, v. 4, p. 6, doi. 10.1186/1475-2891-4-6
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Nutrition education: a questionnaire for assessment and teaching.
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- Nutrition Journal, 2005, v. 4, p. 2, doi. 10.1186/1475-2891-4-2
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Nutritional knowledge, food habits and health attitude of Chinese university students --a cross sectional study—.
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- Nutrition Journal, 2005, v. 4, p. 4, doi. 10.1186/1475-2891-4-4
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Nutrient estimation from an FFQ developed for a black Zimbabwean population.
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- Nutrition Journal, 2005, v. 4, p. 37, doi. 10.1186/1475-2891-4-37
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Adipose energy stores, physical work, and the metabolic syndrome: lessons from hummingbirds.
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- Nutrition Journal, 2005, v. 4, p. 36, doi. 10.1186/1475-2891-4-36
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Copper Chaperone for Cu/Zn Superoxide Dismutase is a sensitive biomarker of mild copper deficiency induced by moderately high intakes of zinc.
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- Nutrition Journal, 2005, v. 4, p. 35, doi. 10.1186/1475-2891-4-35
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Evaluating changeability to improve fruit and vegetable intake among school aged children.
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- Nutrition Journal, 2005, v. 4, p. 34, doi. 10.1186/1475-2891-4-34
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Single and repeated moderate consumption of native or dealcoholized red wine show different effects on antioxidant parameters in blood and DNA strand breaks in peripheral leukocytes in healthy volunteers: a randomized controlled trial [ISRCTN68505294].
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- Nutrition Journal, 2005, v. 4, p. 33, doi. 10.1186/1475-2891-4-33
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Serum concentration of Selenium in healthy individuals living in Tehran.
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- Nutrition Journal, 2005, v. 4, p. 32, doi. 10.1186/1475-2891-4-32
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A comparative study of food habits and body shape perception of university students in Japan and Korea.
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- Nutrition Journal, 2005, v. 4, p. 31, doi. 10.1186/1475-2891-4-31
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Assessment of soy phytoestrogens' effects on bone turnover indicators in menopausal women with osteopenia in Iran: a before and after clinical trial.
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- Nutrition Journal, 2005, v. 4, p. 30, doi. 10.1186/1475-2891-4-30
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The treatment of migraines and tension-type headaches with intravenous and oral niacin (nicotinic acid): systematic review of the literature.
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- Nutrition Journal, 2005, v. 4, p. 3, doi. 10.1186/1475-2891-4-3
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Development of a semi-quantitative food frequency questionnaire for use in United Arab Emirates and Kuwait based on local foods.
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- Nutrition Journal, 2005, v. 4, p. 18, doi. 10.1186/1475-2891-4-18
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Evaluation of the functional efficacy of an antioxidative probiotic in healthy volunteers.
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- Nutrition Journal, 2005, v. 4, p. 22, doi. 10.1186/1475-2891-4-22
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Ethnic variation in validity of classification of overweight and obesity using self-reported weight and height in American women and men: the Third National Health and Nutrition Examination Survey.
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- Nutrition Journal, 2005, v. 4, p. 27, doi. 10.1186/1475-2891-4-27
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Validity of a self-administered food frequency questionnaire (FFQ) and its generalizability to the estimation of dietary folate intake in Japan.
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- Nutrition Journal, 2005, v. 4, p. 26, doi. 10.1186/1475-2891-4-26
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Cactus pear: a natural product in cancer chemoprevention.
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- Nutrition Journal, 2005, v. 4, p. 25, doi. 10.1186/1475-2891-4-25
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Controlled, double-blind, randomized clinical trial to evaluate the impact of fruit juice consumption on the evolution of infants with acute diarrhea.
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- Nutrition Journal, 2005, v. 4, p. 23, doi. 10.1186/1475-2891-4-23
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African herbal medicines in the treatment of HIV: Hypoxis and Sutherlandia. An overview of evidence and pharmacology.
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- Nutrition Journal, 2005, v. 4, p. 1, doi. 10.1186/1475-2891-4-19
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An assessment of food supplementation to chronically sick patients receiving home based care in Bangwe, Malawi : a descriptive study.
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- Nutrition Journal, 2005, v. 4, p. 12, doi. 10.1186/1475-2891-4-12
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Use of plant stanol ester margarine among persons with and without cardiovascular disease: Early phases of the adoption of a functional food in Finland.
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- Nutrition Journal, 2005, v. 4, p. 20, doi. 10.1186/1475-2891-4-20
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Assessment of obesity management in medical examination.
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- Nutrition Journal, 2005, v. 4, p. 10, doi. 10.1186/1475-2891-4-10
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Relationship between maternal obesity and infant feeding-interactions.
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- Nutrition Journal, 2005, v. 4, p. 17, doi. 10.1186/1475-2891-4-17
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Plasma retinol, carotene and vitamin E concentrations and lung function in a crocidolite-exposed cohort from Wittenoom, Western Australia: a cohort study.
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- Nutrition Journal, 2005, v. 4, p. 16, doi. 10.1186/1475-2891-4-16
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Weight reduction is not a major reason for improvement in rheumatoid arthritis from lacto-vegetarian, vegan or Mediterranean diets.
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- Nutrition Journal, 2005, v. 4, p. 15, doi. 10.1186/1475-2891-4-15
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Why nutraceuticals do not prevent or treat Alzheimer's disease.
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- Nutrition Journal, 2005, v. 4, p. 14, doi. 10.1186/1475-2891-4-14
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Diffusion and dissemination of evidence-based dietary srategies for the prevention of cancer.
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- Nutrition Journal, 2005, v. 4, p. 13, doi. 10.1186/1475-2891-4-13
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In vitro digestion and lactase treatment influence uptake of quercetin and quercetin glucoside by the Caco-2 cell monolayer.
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- Nutrition Journal, 2005, v. 4, p. 1, doi. 10.1186/1475-2891-4-1
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