Works in Nutrition Journal, 2018, Vol 17
Results: 122
Evaluation of the online Beverage Frequency Questionnaire (BFQ).
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Role of whole grains versus fruits and vegetables in reducing subclinical inflammation and promoting gastrointestinal health in individuals affected by overweight and obesity: a randomized controlled trial.
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Maternal dietary patterns during pregnancy and preterm delivery: a large prospective cohort study in China.
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Erythrocyte DHA and AA in infancy is not associated with developmental status and cognitive functioning five years later in Nepalese children.
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Progress of children with severe acute malnutrition in the malnutrition treatment centre rehabilitation program: evidence from a prospective study in Jharkhand, India.
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Dietary pattern is associated with obesity in Chinese children and adolescents: data from China Health and Nutrition Survey (CHNS).
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Greater vegetable variety and amount are associated with lower prevalence of coronary heart disease: National Health and Nutrition Examination Survey, 1999-2014.
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Five year trends in the serve size, energy, and sodium contents of New Zealand fast foods: 2012 to 2016.
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Correlates of metabolic syndrome among young Brazilian adolescents population.
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Greater improvements in diet quality among overweight participants following a group-based commercial weight loss programme than those receiving support to lose weight in primary care.
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Diet quality is inversely associated with obesity in Chinese adults with type 2 diabetes.
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Comparison of two low-fat diets, differing in protein and carbohydrate, on psychological wellbeing in adults with obesity and type 2 diabetes: a randomised clinical trial.
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Adaptation and validation of a food frequency questionnaire (FFQ) to assess dietary intake in Moroccan adults.
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Dietary vitamin a intake among Chinese adults: findings from CNTCS2015.
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User-documented food consumption data from publicly available apps: an analysis of opportunities and challenges for nutrition research.
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Association of serum vitamin D concentrations with dietary patterns in children and adolescents.
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Correlation analysis of omega-3 fatty acids and mortality of sepsis and sepsis-induced ARDS in adults: data from previous randomized controlled trials.
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Fish consumption, fish oil supplements and risk of atherosclerosis in the Tromsø study.
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Hypothesis and data-driven dietary patterns and colorectal Cancer survival: findings from Newfoundland and Labrador colorectal Cancer cohort.
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Beverage consumption patterns among 4-19 y old children in 2009-14 NHANES show that the milk and 100% juice pattern is associated with better diets.
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Nutrient intake disparities in the US: modeling the effect of food substitutions.
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Development and relative validation of a food frequency questionnaire for French-Canadian adolescent and young adult survivors of acute lymphoblastic leukemia.
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Successful pregnancy in maple syrup urine disease: a case report and review of the literature.
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Dietary selenium intake based on the Chinese Food Pagoda: the influence of dietary patterns on selenium intake.
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Development of a dietary index based on the Brazilian Cardioprotective Nutritional Program (BALANCE).
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Association of food security status with overweight and dietary intake: exploration of White British and Pakistani-origin families in the Born in Bradford cohort.
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Propolis ethanolic extracts reduce adenosine diphosphate induced platelet aggregation determined on whole blood.
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Association of maternal omega-6 fatty acid intake with infant birth outcomes: Korean Mothers and Children's Environmental Health (MOCEH).
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Effects of nutrition therapy on HbA1c and cardiovascular disease risk factors in overweight and obese patients with type 2 diabetes.
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Development and relative validation of a food frequency questionnaire for French-Canadian adolescent and young adult survivors of acute lymphoblastic leukemia.
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- Nutrition Journal, 2018, v. 17, n. 1, p. N.PAG
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Association of maternal omega-6 fatty acid intake with infant birth outcomes: Korean Mothers and Children's Environmental Health (MOCEH).
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- Nutrition Journal, 2018, v. 17, n. 1, p. N.PAG
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A randomized controlled cross-over trial investigating the effect of anti-inflammatory diet on disease activity and quality of life in rheumatoid arthritis: the Anti-inflammatory Diet In Rheumatoid Arthritis (ADIRA) study protocol.
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The effect of a portion size intervention on French fries consumption, plate waste, satiety and compensatory caloric intake: an on-campus restaurant experiment.
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Impact of three different plate colours on short-term satiety and energy intake: a randomized controlled trial.
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Who's cooking? Trends in US home food preparation by gender, education, and race/ethnicity from 2003 to 2016.
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Total energy expenditure in adults aged 65 years and over measured using doubly-labelled water: international data availability and opportunities for data sharing.
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Randomised controlled trial to test the effectiveness of a locally-produced ready-to-use supplementary food (RUSF) in preventing growth faltering and improving micronutrient status for children under two years in Cambodia: a study protocol.
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Retraction Note: Association between serum vitamin D levels and the risk of kidney stone: evidence from a meta-analysis.
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The relationship between nut intake and risk of colorectal cancer: a case control study.
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Assessment of household use of iodized salt and adequacy of salt iodization: a cross-sectional National Study in Saudi Arabia.
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Vegetarian-style dietary pattern during adolescence has long-term positive impact on bone from adolescence to young adulthood: a longitudinal study.
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Energy, nutrient and food content of snacks in French adults.
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Probiotic fruit beverages with different polyphenol profiles attenuated early insulin response.
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Utility of eButton images for identifying food preparation behaviors and meal-related tasks in adolescents.
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Gene-diet interaction effects on BMI levels in the Singapore Chinese population.
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The effects of fatty fish intake on adolescents' nutritional status and associations with attention performance: results from the FINS-TEENS randomized controlled trial.
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Dietary quality linkage to overall competence at school and emotional disturbance in representative Taiwanese young adolescents: dependence on gender, parental characteristics and personal behaviors.
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Effect of weight loss on circulating fatty acid profiles in overweight subjects with high visceral fat area: a 12-week randomized controlled trial.
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- 2018
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Dietary quality linkage to overall competence at school and emotional disturbance in representative Taiwanese young adolescents: dependence on gender, parental characteristics and personal behaviors.
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- Nutrition Journal, 2018, v. 17, p. 1, doi. 10.1186/S12937-018-0333-2
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Effect of weight loss on circulating fatty acid profiles in overweight subjects with high visceral fat area: a 12-week randomized controlled trial.
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- Nutrition Journal, 2018, v. 17, p. 1, doi. 10.1186/S12937-018-0323-4
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