Works in Nutrition Journal, 2017, Vol 16
Results: 84
Associations between dietary factors and obesity-related biomarkers in healthy children and adolescents - a systematic review.
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Including pork in the Mediterranean diet for an Australian population: Protocol for a randomised controlled trial assessing cardiovascular risk and cognitive function.
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Nutrition and Culinary in the Kitchen Program: a randomized controlled intervention to promote cooking skills and healthy eating in university students - study protocol.
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Examining the validity and utility of two secondary sources of food environment data against street audits in England.
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Dietary patterns are associated with type 2 diabetes mellitus among middle-aged adults in Zhejiang Province, China.
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The influence of frequently consumed beverages and snacks on dental erosion among preschool children in Saudi Arabia.
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A school-based intervention improved dietary intake outcomes and reduced waist circumference in adolescents: a cluster randomized controlled trial.
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Factors associated with infants' and young children's (6-23 months) dietary diversity in Pakistan: evidence from the demographic and health survey 2012-13.
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Walnut consumption in a weight reduction intervention: effects on body weight, biological measures, blood pressure and satiety.
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Associations between fruit and vegetable, and antioxidant nutrient intake and age-related macular degeneration by smoking status in elderly Korean men.
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Novel essential amino acid supplements enriched with L-leucine facilitate increased protein and energy intakes in older women: a randomised controlled trial.
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Diet quality and therapeutic targets in patients with type 2 diabetes: evaluation of concordance between dietary indexes.
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The effect of an apple polyphenol extract rich in epicatechin and flavan-3-ol oligomers on brachial artery flow-mediated vasodilatory function in volunteers with elevated blood pressure.
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Effects of cow's milk beta-casein variants on symptoms of milk intolerance in Chinese adults: a multicentre, randomised controlled study.
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Circulating magnesium levels and incidence of coronary heart diseases, hypertension, and type 2 diabetes mellitus: a meta-analysis of prospective cohort studies.
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Fatty fish intake and attention performance in 14-15 year old adolescents: FINS-TEENS - a randomized controlled trial.
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The effects of EPA and DHA enriched fish oil on nutritional and immunological markers of treatment naïve breast cancer patients: a randomized double-blind controlled trial.
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Serum phospholipid fatty acids, dietary patterns and type 2 diabetes among urban Ghanaians.
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Social disparities in food preparation behaviours: a DEDIPAC study.
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Effects of cyclic parenteral nutrition on parenteral-associated liver dysfunction parameters.
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Effect of whey protein supplementation on levels of endocannabinoids and some of metabolic risk factors in obese women on a weight-loss diet: a study protocol for a randomized controlled trial.
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Food purchase patterns: empirical identification and analysis of their association with diet quality, socio-economic factors, and attitudes.
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Efficacy and safety of turmeric and curcumin in lowering blood lipid levels in patients with cardiovascular risk factors: a meta-analysis of randomized controlled trials.
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Lack of efficacy of pomegranate supplementation for glucose management, insulin levels and sensitivity: evidence from a systematic review and meta-analysis.
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Food intake patterns and cardiovascular risk factors in Japanese adults: analyses from the 2012 National Health and nutrition survey, Japan.
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Weekday snacking prevalence, frequency, and energy contribution have increased while foods consumed during snacking have shifted among Australian children and adolescents: 1995, 2007 and 2011-12 National Nutrition Surveys.
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Vitamin-D status and neurodevelopment and growth in young north Indian children: a secondary data analysis.
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Food choice motives including sustainability during purchasing are associated with a healthy dietary pattern in French adults.
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Nutritional quality of meals and snacks assessed by the Food Standards Agency nutrient profiling system in relation to overall diet quality, body mass index, and waist circumference in British adults.
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Association between dietary patterns and cognitive function among 70-year-old Japanese elderly: a cross-sectional analysis of the SONIC study.
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Health outcomes of non-nutritive sweeteners: analysis of the research landscape.
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Change in serum level of vitamin D and associated factors at early phase of bone healing among fractured adult patients at University of Gondar teaching hospital, Northwest Ethiopia: a prospective follow up study.
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Alcohol consumption and its interaction with adiposity-associated genetic variants in relation to subsequent changes in waist circumference and body weight.
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Longitudinal 10-year changes in dietary intake and associations with cardio-metabolic risk factors in the Northern Sweden Health and Disease Study.
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Behaviors of consumers, physicians and pharmacists in response to adverse events associated with dietary supplement use.
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Diverse characteristics of the urinary excretion of amino acids in humans and the use of amino acid supplementation to reduce fatigue and sub-health in adults.
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Does the ingestion of a 24 hour low glycaemic index Asian mixed meal diet improve glycaemic response and promote fat oxidation? A controlled, randomized cross-over study.
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Transition from F-75 to ready-to-use therapeutic food in children with severe acute malnutrition, an observational study in Uganda.
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A healthy approach to dietary fats: understanding the science and taking action to reduce consumer confusion.
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Food consumption patterns of adolescents aged 14-16 years in Kolkata, India.
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Randomized supplementation of 4000 IU vitamin D<sub>3</sub> daily vs placebo on the prevalence of anemia in advanced heart failure: the EVITA trial.
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Cross-sectional association between soda consumption and body mass index in a community-based sample of twins.
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The effect of oligofructose-enriched inulin supplementation on gut microbiota, nutritional status and gastrointestinal symptoms in paediatric coeliac disease patients on a gluten-free diet: study protocol for a pilot randomized controlled trial.
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Determinants of eating patterns and nutrient intake among adolescent athletes: a systematic review.
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Correlates of whole-blood polyunsaturated fatty acids among young children with moderate acute malnutrition.
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Advancing the evidence to improve the nutrition of populations: a refreshed vision and scope for Nutrition Journal.
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- Editorial
Replacing American snacks with tree nuts increases consumption of key nutrients among US children and adults: results of an NHANES modeling study.
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Comparison of multi-modal early oral nutrition for the tolerance of oral nutrition with conventional care after major abdominal surgery: a prospective, randomized, single-blind trial.
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Comparison of different feeding regimes after pancreatoduodenectomy - a retrospective cohort analysis.
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Diet quality and carotid atherosclerosis in intermediate cardiovascular risk individuals.
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