Consumption and Greenhouse Gas Emissions Impacts of Population‐Wide Adoption of Dietary Guidelines in China.
- Published in:
- Nutrition Bulletin, 2025, v. 50, n. 2, p. 326, doi. 10.1111/nbu.70008
- By:
- Publication type:
- Article
Works matching IS 14719827 AND DT 2025 AND VI 50 AND IP 2
Results: 15
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Interaction of Genetics and Dietary Patterns Scored by the High Healthy Eating Index in Hyperhomocysteinaemia Influencing Cardiovascular Disease Risk.
- Published in:
- Nutrition Bulletin, 2025, v. 50, n. 2, p. 311, doi. 10.1111/nbu.70007
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- Publication type:
- Article
3
Health Impact Database Development for Sweeteners and Sweetness Enhancers: The SWEET Project.
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- Nutrition Bulletin, 2025, v. 50, n. 2, p. 340, doi. 10.1111/nbu.70006
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- Publication type:
- Article
4
Ultra‐Processed Foods Marketed in Türkiye: An Analysis of Nutritional Quality and Packaging Sustainability.
- Published in:
- Nutrition Bulletin, 2025, v. 50, n. 2, p. 302, doi. 10.1111/nbu.70005
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- Publication type:
- Article
5
Sugar Reformulation in Solid Foods: Limitations and Challenges.
- Published in:
- Nutrition Bulletin, 2025, v. 50, n. 2, p. 345, doi. 10.1111/nbu.70004
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- Publication type:
- Article
6
Iron Deficiency Anaemia Is Independently Associated With Pre‐Adolescent Asthma and Not Mediated by High BMI.
- Published in:
- Nutrition Bulletin, 2025, v. 50, n. 2, p. 290, doi. 10.1111/nbu.70003
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- Publication type:
- Article
7
Knowledge and Perceptions of Supplemental Nutrition Assistance Program‐Eligible Purchases: A Survey of US Midwestern College Students.
- Published in:
- Nutrition Bulletin, 2025, v. 50, n. 2, p. 220, doi. 10.1111/nbu.70002
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- Publication type:
- Article
8
Ultra Processed Food Consumption in Children and Adolescents: Main Food Group Contributors and Associations With Weight Status.
- Published in:
- Nutrition Bulletin, 2025, v. 50, n. 2, p. 278, doi. 10.1111/nbu.70001
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- Publication type:
- Article
9
Associations Between Chrono‐Nutrition Behaviours and Cognitive Function in Middle‐Aged Adults: The NUTRICO Cross‐Sectional Cohort Study.
- Published in:
- Nutrition Bulletin, 2025, v. 50, n. 2, p. 262, doi. 10.1111/nbu.70000
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- Publication type:
- Article
10
Investigating the Impact of Açai (Euterpe oleracea) on Lipid Profile: A Comprehensive Systematic Review and Meta‐Analysis.
- Published in:
- Nutrition Bulletin, 2025, v. 50, n. 2, p. 206, doi. 10.1111/nbu.12735
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- Publication type:
- Article
11
Diet, Physical Activity and Depression: Does Gastrointestinal Health Help Explain the Relationship Between Lifestyle Factors and Depression?
- Published in:
- Nutrition Bulletin, 2025, v. 50, n. 2, p. 239, doi. 10.1111/nbu.12734
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- Publication type:
- Article
12
Portion Estimation, Satiety Perception and Energy Intake Following Different Breakfast Portion Sizes in Healthy Adults.
- Published in:
- Nutrition Bulletin, 2025, v. 50, n. 2, p. 229, doi. 10.1111/nbu.12733
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- Publication type:
- Article
13
A Comprehensive Review of Antinutrients in Plant‐Based Foods and Their Key Ingredients.
- Published in:
- Nutrition Bulletin, 2025, v. 50, n. 2, p. 171, doi. 10.1111/nbu.12732
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- Publication type:
- Article
14
Characteristics and nutrient profiles of foods and beverages on online food delivery systems.
- Published in:
- Nutrition Bulletin, 2025, v. 50, n. 2, p. 250, doi. 10.1111/nbu.12727
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- Publication type:
- Article
15
Issue Information.
- Published in:
- Nutrition Bulletin, 2025, v. 50, n. 2, p. 167, doi. 10.1111/nbu.12685
- Publication type:
- Article