Works matching IS 14719827 AND DT 2025 AND VI 50 AND IP 1

Results: 15

Nutritional intelligence in the food system: Combining food, health, data and AI expertise.

Published in:

Nutrition Bulletin, 2025, v. 50, n. 1, p. 142, doi. 10.1111/nbu.12729

By:

McCarthy, Danielle I.

Publication type:

Article

Anaemia, overweight and abdominal obesity in mothers and children are associated with the food environment in socially vulnerable areas of a northeastern Brazilian capital.

Published in:

Nutrition Bulletin, 2025, v. 50, n. 1, p. 91, doi. 10.1111/nbu.12728

By:

Silva‐Neto, Luiz Gonzaga Ribeiro;
Borges, Camila Aparecida;
Bueno, Nassib Bezerra;
dos Santos, Thays Lane Ferreira;
de Menezes, Risia Cristina Egito;
de Menezes Toledo Florêncio, Telma Maria

Publication type:

Article

Emerging mechanisms of organ crosstalk: The role of oxylipins.

Published in:

Nutrition Bulletin, 2025, v. 50, n. 1, p. 12, doi. 10.1111/nbu.12726

By:

Fisk, Helena Lucy;
Shaikh, Saame Raza

Publication type:

Article

MUSAE: Fusion of art and technology to address challenges in food and health.

Published in:

Nutrition Bulletin, 2025, v. 50, n. 1, p. 120, doi. 10.1111/nbu.12723

By:

O'Gorman, Aoife;
Lauryn, McMahon;
Efremenko, Tatiana;
Canina, Marita;
Redava, Petia Ivanova;
Puig, Luis Eloy;
Cangelosi, Angelo;
Ferro, Francesco;
Dellino, Francesco;
Van Gansbeke, Ramona;
Bulgheroni, Maria;
Jovanovic, Kosta;
Brennan, Lorraine

Publication type:

Article

British Nutrition Foundation Notices.

Published in:: Nutrition Bulletin, 2025, v. 50, n. 1, p. 161, doi. 10.1111/nbu.12731
Publication type:: Article

Advice to early career nutritionists on working in and with the food industry.

Published in:

Nutrition Bulletin, 2025, v. 50, n. 1, p. 151, doi. 10.1111/nbu.12730

By:

Mela, David J.

Publication type:

Article

High school athletes' practical knowledge on where to find and order third‐party tested nutritional supplements increases after education when compared to a control group.

Published in:

Nutrition Bulletin, 2025, v. 50, n. 1, p. 106, doi. 10.1111/nbu.12724

By:

Dow, Emily;
Schott, Kinta D.;
Morton, Lindsay;
Lybbert, Hannah;
Nam, Kahyun;
Shumate, Colin;
Kulinna, Pamela;
Wardenaar, Floris C.

Publication type:

Article

Sarcopenic obesity and brain health: A critical appraisal of the current evidence.

Published in:

Nutrition Bulletin, 2025, v. 50, n. 1, p. 30, doi. 10.1111/nbu.12725

By:

Booranasuksakul, Uraiporn;
Guan, Zhongyang;
Macdonald, Ian A.;
Tsintzas, Kostas;
Stephan, Blossom C. M.;
Siervo, Mario

Publication type:

Article

Dietary fats and cardiometabolic health—from public health to personalised nutrition: 'One for all' and 'all for one'.

Published in:

Nutrition Bulletin, 2025, v. 50, n. 1, p. 132, doi. 10.1111/nbu.12722

By:

Lovegrove, Julie Anne

Publication type:

Article

Comparison of vitamin D status in healthy Bangladeshi urban and rural individuals and their association with serum calcium and alkaline phosphatase: A pilot study.

Published in:

Nutrition Bulletin, 2025, v. 50, n. 1, p. 82, doi. 10.1111/nbu.12721

By:

Priyanka, Afsana Shahid;
Progga, Tasnim Tabassum;
Nasher, Sabekun

Publication type:

Article

The association between dietary dark green vegetable intake and cognitive function in US older adults.

Published in:

Nutrition Bulletin, 2025, v. 50, n. 1, p. 69, doi. 10.1111/nbu.12720

By:

Liu, Yuqian;
Liu, Wen;
Yang, Yang;
Liu, Heyin;
Liu, Jinde;
Liu, Yiming

Publication type:

Article

The association between food production, food security, household consumer behaviour and waist‐hip ratio amongst women in smallholder farming households in Kilifi County, Kenya.

Published in:

Nutrition Bulletin, 2025, v. 50, n. 1, p. 52, doi. 10.1111/nbu.12718

By:

Iseme‐Ondiek, Rosebella;
Mwangi, Eunice Muthoni;
Riang'a, Roselyter M.;
Agoi, Felix;
Khatievi, Noveline;
Orwa, James;
Karisa, Beatrice Karembo;
Bakari, Bibi Abdallah;
Ogero, Morris;
Mabruki, Mwanamaka;
Mostert, Cyprian;
Ngugi, Anthony K.

Publication type:

Article

Radium levels in Brazil nuts: A review of the literature.

Published in:

Nutrition Bulletin, 2025, v. 50, n. 1, p. 1, doi. 10.1111/nbu.12717

By:

Koeder, Christian;
Keller, Markus

Publication type:

Article

Higher cost of gluten‐free products compared to gluten‐containing equivalents is mainly attributed to staple foods.

Published in:

Nutrition Bulletin, 2025, v. 50, n. 1, p. 44, doi. 10.1111/nbu.12716

By:

Bathrellou, Eirini;
Bountziouka, Vasiliki;
Lamprou, Despoina;
Fragedaki, Evanthia;
Papachristou, Eleftheria;
Vriesekoop, Frank;
Kontogianni, Meropi D.

Publication type:

Article

Issue Information.

Published in:: Nutrition Bulletin, 2025, v. 50, n. 1, p. i, doi. 10.1111/nbu.12684
Publication type:: Article