Issue Information.
- Published in:
- Nutrition Bulletin, 2024, v. 49, n. 3, p. i, doi. 10.1111/nbu.12703
- Publication type:
- Article
Works matching IS 14719827 AND DT 2024 AND VI 49 AND IP 3
Results: 16
1
2
"From evidence to practice" – Insights from the multidisciplinary team on the optimal integration of GLP‐1 receptor agonists in obesity management services.
- Published in:
- Nutrition Bulletin, 2024, v. 49, n. 3, p. 257, doi. 10.1111/nbu.12700
- By:
- Publication type:
- Article
3
Conference Diary.
- Published in:
- 2024
- Publication type:
- Diary
4
British Nutrition Foundation Notices.
- Published in:
- 2024
- Publication type:
- Proceeding
5
Is it time to routinely fortify food or drink with vitamin D in the UK?
- Published in:
- 2024
- By:
- Publication type:
- Editorial
6
Helping athletes to select botanical supplements for the right reasons: A comparison of self‐reported reasons for use versus evidence‐based supplement claims.
- Published in:
- Nutrition Bulletin, 2024, v. 49, n. 3, p. 408, doi. 10.1111/nbu.12696
- By:
- Publication type:
- Article
7
What does 'co‐production' look like for food system transformation? Mapping the evidence across Transforming UK Food Systems (TUKFS) projects.
- Published in:
- Nutrition Bulletin, 2024, v. 49, n. 3, p. 345, doi. 10.1111/nbu.12690
- By:
- Publication type:
- Article
8
Cross‐sectional study examining the association between diet quality and the prevalence of anxiety and depression in UK undergraduate students.
- Published in:
- Nutrition Bulletin, 2024, v. 49, n. 3, p. 383, doi. 10.1111/nbu.12694
- By:
- Publication type:
- Article
9
Effects of ketogenic diets on cancer‐related variables: A systematic review and meta‐analysis of randomised controlled trials.
- Published in:
- Nutrition Bulletin, 2024, v. 49, n. 3, p. 264, doi. 10.1111/nbu.12693
- By:
- Publication type:
- Article
10
Glycaemic index and glycaemic load of selected packaged vegan foods.
- Published in:
- Nutrition Bulletin, 2024, v. 49, n. 3, p. 372, doi. 10.1111/nbu.12692
- By:
- Publication type:
- Article
11
Understanding perceptions about the health effects of night working and the barriers and enablers to taking part in nutritional research: A qualitative study among night workers in England.
- Published in:
- Nutrition Bulletin, 2024, v. 49, n. 3, p. 360, doi. 10.1111/nbu.12691
- By:
- Publication type:
- Article
12
Dietary inflammation, sleep and mental health in the United Kingdom and Japan: A comparative cross‐sectional study.
- Published in:
- Nutrition Bulletin, 2024, v. 49, n. 3, p. 396, doi. 10.1111/nbu.12695
- By:
- Publication type:
- Article
13
Aquaponics in schools: Hands‐on learning about healthy eating and a healthy planet.
- Published in:
- Nutrition Bulletin, 2024, v. 49, n. 3, p. 327, doi. 10.1111/nbu.12689
- By:
- Publication type:
- Article
14
The impact of packaging attributes on portion decisions: Consumer values are important.
- Published in:
- Nutrition Bulletin, 2024, v. 49, n. 3, p. 314, doi. 10.1111/nbu.12688
- By:
- Publication type:
- Article
15
A cross‐sectional study on the dietary patterns of multiethnic Malaysian preschoolers and their sociodemographic determinants.
- Published in:
- Nutrition Bulletin, 2024, v. 49, n. 3, p. 294, doi. 10.1111/nbu.12683
- By:
- Publication type:
- Article
16
Factors associated with the consumption of voluntarily fortified foods with micronutrients by the Portuguese population.
- Published in:
- Nutrition Bulletin, 2024, v. 49, n. 3, p. 278, doi. 10.1111/nbu.12681
- By:
- Publication type:
- Article