Healthy Eating Week 2024.
- Published in:
- Nutrition Bulletin, 2024, v. 49, n. 2, p. 249, doi. 10.1111/nbu.12678
- Publication type:
- Article
Works matching IS 14719827 AND DT 2024 AND VI 49 AND IP 2
Results: 16
1
2
Collaborative synergies—Routes to unlock the potential of industry–academic partnerships.
- Published in:
- 2024
- By:
- Publication type:
- Editorial
3
Conference Diary.
- Published in:
- 2024
- Publication type:
- Proceeding
4
Impact of a daily legume‐based meal on blood and anthropometric parameters in a group of omnivorous adults: A pilot study.
- Published in:
- Nutrition Bulletin, 2024, v. 49, n. 2, p. 235, doi. 10.1111/nbu.12677
- By:
- Publication type:
- Article
5
Market‐driven fortification of vitamins and minerals in packaged foods targeted at children in Brazil.
- Published in:
- Nutrition Bulletin, 2024, v. 49, n. 2, p. 209, doi. 10.1111/nbu.12676
- By:
- Publication type:
- Article
6
Issue Information.
- Published in:
- Nutrition Bulletin, 2024, v. 49, n. 2, p. i, doi. 10.1111/nbu.12680
- Publication type:
- Article
7
A celebration of the contribution to nutrition science made by Professor Mike Gibney.
- Published in:
- 2024
- By:
- Publication type:
- Obituary
8
Association between breakfast consumption, breakfast quality, mental health and quality of life in Turkish adolescents: A high school‐based cross‐sectional study.
- Published in:
- Nutrition Bulletin, 2024, v. 49, n. 2, p. 157, doi. 10.1111/nbu.12668
- By:
- Publication type:
- Article
9
Higher consumption of ultra‐processed foods is associated with obesity and abdominal obesity in socially vulnerable Brazilian women.
- Published in:
- Nutrition Bulletin, 2024, v. 49, n. 2, p. 199, doi. 10.1111/nbu.12675
- By:
- Publication type:
- Article
10
'Acceleration' of the food delivery marketplace: Perspectives of local authority professionals in the North‐East of England on temporary COVID regulations.
- Published in:
- Nutrition Bulletin, 2024, v. 49, n. 2, p. 180, doi. 10.1111/nbu.12672
- By:
- Publication type:
- Article
11
Temporal trend of food consumption markers, breakfast consumption and association with overweight/obesity in schoolchildren aged 7 to 10 years between 2007 and 2019.
- Published in:
- Nutrition Bulletin, 2024, v. 49, n. 2, p. 168, doi. 10.1111/nbu.12671
- By:
- Publication type:
- Article
12
The double burden of malnutrition in individuals: Identifying key challenges and re‐thinking research focus.
- Published in:
- Nutrition Bulletin, 2024, v. 49, n. 2, p. 132, doi. 10.1111/nbu.12670
- By:
- Publication type:
- Article
13
Using the Australian Dietary Guidelines 2&5 education message in supermarket shopping trolleys to nudge shoppers to purchase more fruit and vegetables: A feasibility study using an intervention design.
- Published in:
- Nutrition Bulletin, 2024, v. 49, n. 2, p. 189, doi. 10.1111/nbu.12674
- By:
- Publication type:
- Article
14
The development of an EU‐wide nutrition and physical activity expert knowledge base to support a personalised mobile application across various EU population groups.
- Published in:
- Nutrition Bulletin, 2024, v. 49, n. 2, p. 220, doi. 10.1111/nbu.12673
- By:
- Publication type:
- Article
15
Polyphenols in obesity and weight management: Are they worth further research? An umbrella review.
- Published in:
- Nutrition Bulletin, 2024, v. 49, n. 2, p. 126, doi. 10.1111/nbu.12667
- By:
- Publication type:
- Article
16
Nutritional status of children left behind by migrant parents: Evidence from a survey in rural Anhui, eastern China.
- Published in:
- Nutrition Bulletin, 2024, v. 49, n. 2, p. 146, doi. 10.1111/nbu.12666
- By:
- Publication type:
- Article