Translational research to identify solutions to the UK's key diet, health and nutrition challenges: The Diet and Health Open Innovation Research Club Innovation Hubs.
- Published in:
- 2023
- By:
- Publication type:
- Editorial
Works matching IS 14719827 AND DT 2023 AND VI 48 AND IP 3
Results: 15
1
2
Conference Diary.
- Published in:
- 2023
- Publication type:
- Calendar
3
Healthy Eating Week 2024.
- Published in:
- 2023
- Publication type:
- Proceeding
4
Rethinking reformulation.
- Published in:
- 2023
- By:
- Publication type:
- Editorial
5
CD36 genetic polymorphism and salivary cues are associated with oleic acid sensitivity and dietary fat intake.
- Published in:
- Nutrition Bulletin, 2023, v. 48, n. 3, p. 376, doi. 10.1111/nbu.12633
- By:
- Publication type:
- Article
6
The importance of eggs in an environmentally sustainable diet.
- Published in:
- Nutrition Bulletin, 2023, v. 48, n. 3, p. 400, doi. 10.1111/nbu.12632
- By:
- Publication type:
- Article
7
Expanding our editorial capacity.
- Published in:
- Nutrition Bulletin, 2023, v. 48, n. 3, p. 314, doi. 10.1111/nbu.12631
- By:
- Publication type:
- Article
8
Implementing micronutrient fortification programs as a potential practical contribution to achieving sustainable diets.
- Published in:
- Nutrition Bulletin, 2023, v. 48, n. 3, p. 411, doi. 10.1111/nbu.12630
- By:
- Publication type:
- Article
9
Dietary sodium intake and its relation to sleep duration, sleep quality and nocturnal urination in working‐aged Korean adults.
- Published in:
- Nutrition Bulletin, 2023, v. 48, n. 3, p. 365, doi. 10.1111/nbu.12629
- By:
- Publication type:
- Article
10
Supermarket top‐up of Healthy Start vouchers increases fruit and vegetable purchases in low‐income households.
- Published in:
- Nutrition Bulletin, 2023, v. 48, n. 3, p. 353, doi. 10.1111/nbu.12627
- By:
- Publication type:
- Article
11
Perceptions and knowledge of protein in dairy and plant‐based alternatives among stakeholders in the US marketplace.
- Published in:
- Nutrition Bulletin, 2023, v. 48, n. 3, p. 343, doi. 10.1111/nbu.12628
- By:
- Publication type:
- Article
12
Cooking and food skills confidence of team sport athletes in Ireland.
- Published in:
- Nutrition Bulletin, 2023, v. 48, n. 3, p. 329, doi. 10.1111/nbu.12625
- By:
- Publication type:
- Article
13
Food insecurity in people living with obesity: Improving sustainable and healthier food choices in the retail food environment—the FIO Food project.
- Published in:
- Nutrition Bulletin, 2023, v. 48, n. 3, p. 390, doi. 10.1111/nbu.12626
- By:
- Publication type:
- Article
14
Ultra‐processed food consumption in Argentina according to income level and its association with the intake of healthy foods.
- Published in:
- Nutrition Bulletin, 2023, v. 48, n. 3, p. 317, doi. 10.1111/nbu.12624
- By:
- Publication type:
- Article
15
Issue Information.
- Published in:
- Nutrition Bulletin, 2023, v. 48, n. 3, p. i, doi. 10.1111/nbu.12562
- Publication type:
- Article