Why nutrition education is essential for our future doctors.
- Published in:
- Nutrition Bulletin, 2022, v. 47, n. 4, p. 385, doi. 10.1111/nbu.12595
- By:
- Publication type:
- Article
Works matching IS 14719827 AND DT 2022 AND VI 47 AND IP 4
Results: 17
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Conference diary.
- Published in:
- 2022
- Publication type:
- Calendar
3
British Nutrition Foundation Notices.
- Published in:
- Nutrition Bulletin, 2022, v. 47, n. 4, p. 563, doi. 10.1111/nbu.12593
- Publication type:
- Article
4
Examining dietary behaviours, diet quality, motives and supplementation use in physically active individuals following vegetarian‐based eating patterns.
- Published in:
- Nutrition Bulletin, 2022, v. 47, n. 4, p. 473, doi. 10.1111/nbu.12592
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- Publication type:
- Article
5
The BBSRC‐DRINC Research Programme: Successes and future perspectives.
- Published in:
- 2022
- By:
- Publication type:
- Editorial
6
An innovative food system approach to diversifying protein intake: Protein‐I: Shared Island sustainable healthy nutrition.
- Published in:
- Nutrition Bulletin, 2022, v. 47, n. 4, p. 516, doi. 10.1111/nbu.12590
- By:
- Publication type:
- Article
7
Is breakfast consumption among Brazilian schoolchildren associated with an ultra‐processed food dietary pattern?
- Published in:
- Nutrition Bulletin, 2022, v. 47, n. 4, p. 488, doi. 10.1111/nbu.12589
- By:
- Publication type:
- Article
8
Attention to detail: A photo‐elicitation study of salience and packaging design for portion control and healthy eating.
- Published in:
- Nutrition Bulletin, 2022, v. 47, n. 4, p. 501, doi. 10.1111/nbu.12588
- By:
- Publication type:
- Article
9
Underreporting of energy intake is not associated with the reported consumption of NOVA‐classified food groups in socially vulnerable women.
- Published in:
- Nutrition Bulletin, 2022, v. 47, n. 4, p. 461, doi. 10.1111/nbu.12587
- By:
- Publication type:
- Article
10
Snacking habits of Brazilian adolescents: Brazilian National Dietary Survey, 2017–2018.
- Published in:
- Nutrition Bulletin, 2022, v. 47, n. 4, p. 449, doi. 10.1111/nbu.12586
- By:
- Publication type:
- Article
11
Saturated fats, dairy foods and cardiovascular health: No longer a curious paradox?
- Published in:
- Nutrition Bulletin, 2022, v. 47, n. 4, p. 407, doi. 10.1111/nbu.12585
- By:
- Publication type:
- Article
12
Cooking at home to retain nutritional quality and minimise nutrient losses: A focus on vegetables, potatoes and pulses.
- Published in:
- Nutrition Bulletin, 2022, v. 47, n. 4, p. 538, doi. 10.1111/nbu.12584
- By:
- Publication type:
- Article
13
Perception and knowledge of low‐ and no‐calorie sweeteners in multidisciplinary stakeholders from Spain.
- Published in:
- Nutrition Bulletin, 2022, v. 47, n. 4, p. 438, doi. 10.1111/nbu.12583
- By:
- Publication type:
- Article
14
Nutritional intake and food sources in an adult urban Kenyan population.
- Published in:
- Nutrition Bulletin, 2022, v. 47, n. 4, p. 423, doi. 10.1111/nbu.12582
- By:
- Publication type:
- Article
15
The development of wearable technologies and their potential for measuring nutrient intake: Towards precision nutrition.
- Published in:
- Nutrition Bulletin, 2022, v. 47, n. 4, p. 388, doi. 10.1111/nbu.12581
- By:
- Publication type:
- Article
16
Approaches to nutrition intervention in plaque psoriasis, a multi‐system inflammatory disease—The Diet and Psoriasis Project (DIEPP).
- Published in:
- Nutrition Bulletin, 2022, v. 47, n. 4, p. 524, doi. 10.1111/nbu.12580
- By:
- Publication type:
- Article
17
Issue Information.
- Published in:
- Nutrition Bulletin, 2022, v. 47, n. 4, p. i, doi. 10.1111/nbu.12508
- Publication type:
- Article