Works matching IS 14719827 AND DT 2022 AND VI 47 AND IP 2
Results: 14
Conference diary.
- Published in:
- 2022
- Publication type:
- Proceeding
British Nutrition Foundation Notices.
- Published in:
- Nutrition Bulletin, 2022, v. 47, n. 2, p. 274, doi. 10.1111/nbu.12566
- Publication type:
- Article
Mindful eating: what we know so far.
- Published in:
- Nutrition Bulletin, 2022, v. 47, n. 2, p. 168, doi. 10.1111/nbu.12559
- Publication type:
- Article
Do gluten peptides stimulate weight gain in humans?
- Published in:
- Nutrition Bulletin, 2022, v. 47, n. 2, p. 186, doi. 10.1111/nbu.12558
- By:
- Publication type:
- Article
UK Nutrition Research Partnership 'Hot Topic' workshop: Vitamin D—A multi‐disciplinary approach to (1) elucidate its role in human health and (2) develop strategies to improve vitamin D status in the UK population.
- Published in:
- Nutrition Bulletin, 2022, v. 47, n. 2, p. 246, doi. 10.1111/nbu.12557
- By:
- Publication type:
- Article
Changes and differences in school food standards (2010–2021) and free school meal provision during COVID‐19 across the UK: Potential implications for children's diets.
- Published in:
- Nutrition Bulletin, 2022, v. 47, n. 2, p. 230, doi. 10.1111/nbu.12556
- By:
- Publication type:
- Article
The protective effect of peanuts, pine nuts and almonds on gastric intestinal metaplasia in Korean men.
- Published in:
- Nutrition Bulletin, 2022, v. 47, n. 2, p. 208, doi. 10.1111/nbu.12555
- By:
- Publication type:
- Article
Healthy plant‐based diets and their short‐term effects on weight loss, nutrient intake and serum cholesterol levels.
- Published in:
- Nutrition Bulletin, 2022, v. 47, n. 2, p. 199, doi. 10.1111/nbu.12554
- By:
- Publication type:
- Article
Plenty more fish in the sea? – is there a place for seafood within a healthier and more sustainable diet?
- Published in:
- Nutrition Bulletin, 2022, v. 47, n. 2, p. 261, doi. 10.1111/nbu.12553
- By:
- Publication type:
- Article
Do ancient wheats contain less gluten than modern bread wheat, in favour of better health?
- Published in:
- Nutrition Bulletin, 2022, v. 47, n. 2, p. 157, doi. 10.1111/nbu.12551
- By:
- Publication type:
- Article
First steps towards transforming nutrition and health research in the UK.
- Published in:
- 2022
- Publication type:
- Editorial
Can sprouting reduce phytate and improve the nutritional composition and nutrient bioaccessibility in cereals and legumes?
- Published in:
- Nutrition Bulletin, 2022, v. 47, n. 2, p. 138, doi. 10.1111/nbu.12549
- By:
- Publication type:
- Article
Issue Information.
- Published in:
- Nutrition Bulletin, 2022, v. 47, n. 2, p. 133, doi. 10.1111/nbu.12506
- Publication type:
- Article
Encouraging healthier grocery purchases online: A randomised controlled trial and lessons learned.
- Published in:
- Nutrition Bulletin, 2022, v. 47, n. 2, p. 217, doi. 10.1111/nbu.12552
- By:
- Publication type:
- Article