Works matching IS 14719827 AND DT 2022 AND VI 47 AND IP 2

Results: 14

Can sprouting reduce phytate and improve the nutritional composition and nutrient bioaccessibility in cereals and legumes?

Published in:

Nutrition Bulletin, 2022, v. 47, n. 2, p. 138, doi. 10.1111/nbu.12549

By:

Elliott, Hannah;
Woods, Patrick;
Green, Brian D.;
Nugent, Anne P.

Publication type:

Article

Issue Information.

Published in:: Nutrition Bulletin, 2022, v. 47, n. 2, p. 133, doi. 10.1111/nbu.12506
Publication type:: Article

Conference diary.

Published in:: 2022
Publication type:: Proceeding

British Nutrition Foundation Notices.

Published in:: Nutrition Bulletin, 2022, v. 47, n. 2, p. 274, doi. 10.1111/nbu.12566
Publication type:: Article

Mindful eating: what we know so far.

Published in:: Nutrition Bulletin, 2022, v. 47, n. 2, p. 168, doi. 10.1111/nbu.12559
Publication type:: Article

Do gluten peptides stimulate weight gain in humans?

Published in:

Nutrition Bulletin, 2022, v. 47, n. 2, p. 186, doi. 10.1111/nbu.12558

By:

Brouns, Fred;
Shewry, Peter R.

Publication type:

Article

UK Nutrition Research Partnership 'Hot Topic' workshop: Vitamin D—A multi‐disciplinary approach to (1) elucidate its role in human health and (2) develop strategies to improve vitamin D status in the UK population.

Published in:

Nutrition Bulletin, 2022, v. 47, n. 2, p. 246, doi. 10.1111/nbu.12557

By:

Lanham‐New, Susan A.;
Buttriss, Judith L.;
Gibson‐Moore, Helena;
Staines, Katherine A.;
Webb, Ann R.;
Cashman, Kevin D.;
Hewison, Martin;
Martineau, Adrian R.;
Smith, Colin P.;
Butler‐Laporte, Guillaume;
Bouillon, Roger

Publication type:

Article

Changes and differences in school food standards (2010–2021) and free school meal provision during COVID‐19 across the UK: Potential implications for children's diets.

Published in:

Nutrition Bulletin, 2022, v. 47, n. 2, p. 230, doi. 10.1111/nbu.12556

By:

McIntyre, Rebecca Louise;
Adamson, Ashley J;
Nelson, Michael;
Woodside, Jayne;
Beattie, Shirley;
Spence, Suzanne

Publication type:

Article

The protective effect of peanuts, pine nuts and almonds on gastric intestinal metaplasia in Korean men.

Published in:

Nutrition Bulletin, 2022, v. 47, n. 2, p. 208, doi. 10.1111/nbu.12555

By:

Park, Sung Keun;
Oh, Chang‐Mo;
Ryoo, Jae‐Hong;
Jung, Ju Young

Publication type:

Article

Healthy plant‐based diets and their short‐term effects on weight loss, nutrient intake and serum cholesterol levels.

Published in:

Nutrition Bulletin, 2022, v. 47, n. 2, p. 199, doi. 10.1111/nbu.12554

By:

Brown, Laura;
Rose, Kelly;
Campbell, Andrew

Publication type:

Article

Plenty more fish in the sea? – is there a place for seafood within a healthier and more sustainable diet?

Published in:

Nutrition Bulletin, 2022, v. 47, n. 2, p. 261, doi. 10.1111/nbu.12553

By:

Steenson, Simon;
Creedon, Annette

Publication type:

Article

Encouraging healthier grocery purchases online: A randomised controlled trial and lessons learned.

Published in:

Nutrition Bulletin, 2022, v. 47, n. 2, p. 217, doi. 10.1111/nbu.12552

By:

Bunten, Amanda;
Shute, Becky;
Golding, Sarah E.;
Charlton, Caroline;
Porter, Lucy;
Willis, Zachary;
Gold, Natalie;
Saei, Ayoub;
Tempest, Bethan;
Sritharan, Nilani;
Arambepola, Rohan;
Yau, Amy;
Chadborn, Tim

Publication type:

Article

Do ancient wheats contain less gluten than modern bread wheat, in favour of better health?

Published in:

Nutrition Bulletin, 2022, v. 47, n. 2, p. 157, doi. 10.1111/nbu.12551

By:

Brouns, Fred;
Geisslitz, Sabrina;
Guzman, Carlos;
Ikeda, Tatsuya M.;
Arzani, Ahmad;
Latella, Giovanni;
Simsek, Senay;
Colomba, Mariastella;
Gregorini, Armando;
Zevallos, Victor;
Lullien‐Pellerin, Valerie;
Jonkers, Daisy;
Shewry, Peter R.

Publication type:

Article

First steps towards transforming nutrition and health research in the UK.

Published in:: 2022
Publication type:: Editorial