Future of food: Innovating towards sustainable healthy diets.
- Published in:
- 2021
- By:
- Publication type:
- Editorial
Works matching IS 14719827 AND DT 2021 AND VI 46 AND IP 3
Results: 16
1
2
CONFERENCE DIARY.
- Published in:
- 2021
- Publication type:
- Proceeding
3
Food – a fact of life 30th anniversary conference – Food education: Back to the future?
- Published in:
- 2021
- Publication type:
- Proceeding
4
Nutrition Bulletin recognised with Impact Factor™.
- Published in:
- Nutrition Bulletin, 2021, v. 46, n. 3, p. 258, doi. 10.1111/nbu.12520
- By:
- Publication type:
- Article
5
Low‐cost local food supplements could improve maternal and birth outcomes in Indonesia: A pilot randomised controlled trial.
- Published in:
- Nutrition Bulletin, 2021, v. 46, n. 3, p. 321, doi. 10.1111/nbu.12519
- By:
- Publication type:
- Article
6
Healthier and more sustainable diets: What changes are needed in high‐income countries?
- Published in:
- Nutrition Bulletin, 2021, v. 46, n. 3, p. 279, doi. 10.1111/nbu.12518
- By:
- Publication type:
- Article
7
Evolution not revolution – what might the future hold for front‐of‐pack nutrition labelling in the UK?: A British Nutrition Foundation roundtable.
- Published in:
- Nutrition Bulletin, 2021, v. 46, n. 3, p. 383, doi. 10.1111/nbu.12517
- By:
- Publication type:
- Article
8
Medical Research Council Hot Topic workshop report: Planning a UK Nutrition and Healthy Life Expectancy Trial.
- Published in:
- Nutrition Bulletin, 2021, v. 46, n. 3, p. 395, doi. 10.1111/nbu.12516
- By:
- Publication type:
- Article
9
Eating on the night shift: A need for evidence‐based dietary guidelines?
- Published in:
- Nutrition Bulletin, 2021, v. 46, n. 3, p. 339, doi. 10.1111/nbu.12515
- By:
- Publication type:
- Article
10
Food for thought: Does the Food—a fact of life website benefit food and nutrition teaching in the UK?
- Published in:
- Nutrition Bulletin, 2021, v. 46, n. 3, p. 373, doi. 10.1111/nbu.12514
- Publication type:
- Article
11
Association between energy intake under‐reporting and previous professional nutritional counselling in low‐income women with obesity: A cross‐sectional study.
- Published in:
- Nutrition Bulletin, 2021, v. 46, n. 3, p. 310, doi. 10.1111/nbu.12513
- By:
- Publication type:
- Article
12
Can the concept of nutrient density be useful in helping consumers make informed and healthier food choices? A mixed‐method exploratory approach.
- Published in:
- Nutrition Bulletin, 2021, v. 46, n. 3, p. 354, doi. 10.1111/nbu.12512
- By:
- Publication type:
- Article
13
UK Nutrition Research Partnership (NRP) workshop: Improving our understanding of the metabolic interplay between nutrition and physical activity (IN‐PACT).
- Published in:
- Nutrition Bulletin, 2021, v. 46, n. 3, p. 350, doi. 10.1111/nbu.12511
- By:
- Publication type:
- Article
14
Consumption of sugar‐sweetened beverages and metabolic markers in children – a narrative review of the evidence.
- Published in:
- Nutrition Bulletin, 2021, v. 46, n. 3, p. 264, doi. 10.1111/nbu.12510
- By:
- Publication type:
- Article
15
Egg enrichment with vitamin D: The Sunshine Eggs projects.
- Published in:
- Nutrition Bulletin, 2021, v. 46, n. 3, p. 332, doi. 10.1111/nbu.12509
- By:
- Publication type:
- Article
16
Issue Information.
- Published in:
- Nutrition Bulletin, 2021, v. 46, n. 3, p. 257, doi. 10.1111/nbu.12442
- Publication type:
- Article