BNF Healthy Eating Week 2021 – Find your healthier you!
- Published in:
- 2021
- Publication type:
- Proceeding
Works matching IS 14719827 AND DT 2021 AND VI 46 AND IP 2
Results: 17
1
2
Conference Diary.
- Published in:
- 2021
- Publication type:
- Calendar
3
FIT4FOOD2030: Future‐proofing Europe's Food Systems with Tools for Transformation and a Sustainable Food Systems Network.
- Published in:
- Nutrition Bulletin, 2021, v. 46, n. 2, p. 172, doi. 10.1111/nbu.12502
- By:
- Publication type:
- Article
4
UK Nutrition Research Partnership (NRP) workshop: Forum on advancing dietary intake assessment.
- Published in:
- Nutrition Bulletin, 2021, v. 46, n. 2, p. 228, doi. 10.1111/nbu.12501
- By:
- Publication type:
- Article
5
British Nutrition Foundation Healthy Eating Week 2020 – insights into the effect of COVID‐19 on eating and activity habits of adults and children in the UK.
- Published in:
- Nutrition Bulletin, 2021, v. 46, n. 2, p. 238, doi. 10.1111/nbu.12500
- By:
- Publication type:
- Article
6
Vitamin D: What's new a year on from the COVID‐19 outbreak?
- Published in:
- Nutrition Bulletin, 2021, v. 46, n. 2, p. 195, doi. 10.1111/nbu.12499
- By:
- Publication type:
- Article
7
Chrono‐nutrition – an emerging, modifiable risk factor for chronic disease?
- Published in:
- Nutrition Bulletin, 2021, v. 46, n. 2, p. 114, doi. 10.1111/nbu.12498
- By:
- Publication type:
- Article
8
A daily dose of fish oil increased the omega‐3 index in older adults and reduced their heart rate during a walking activity: A pilot study.
- Published in:
- Nutrition Bulletin, 2021, v. 46, n. 2, p. 149, doi. 10.1111/nbu.12497
- By:
- Publication type:
- Article
9
'Pizza every day – why?': A survey to evaluate the impact of COVID‐19 guidelines on secondary school food provision in the UK.
- Published in:
- Nutrition Bulletin, 2021, v. 46, n. 2, p. 160, doi. 10.1111/nbu.12496
- By:
- Publication type:
- Article
10
Effects of a Brazil nut‐enriched diet on oxidative stress and inflammation markers in coronary artery disease patients: A small and preliminary randomised clinical trial.
- Published in:
- Nutrition Bulletin, 2021, v. 46, n. 2, p. 139, doi. 10.1111/nbu.12495
- By:
- Publication type:
- Article
11
A nutrigenetic approach to examine the relationship between vitamin B12 status and cardio‐metabolic traits in multiple ethnic groups – findings from the GeNuIne Collaboration.
- Published in:
- Nutrition Bulletin, 2021, v. 46, n. 2, p. 185, doi. 10.1111/nbu.12494
- By:
- Publication type:
- Article
12
MRC Hot Topic workshop report: Reshaping the food environment – applying interdisciplinary perspectives in appetite research.
- Published in:
- Nutrition Bulletin, 2021, v. 46, n. 2, p. 216, doi. 10.1111/nbu.12493
- By:
- Publication type:
- Article
13
Riboflavin and friends: Remarkably versatile vitamins.
- Published in:
- Nutrition Bulletin, 2021, v. 46, n. 2, p. 246, doi. 10.1111/nbu.12492
- By:
- Publication type:
- Article
14
Macronutrient intake, carbohydrate metabolism and cholesterol in Polish male amateur athletes on a vegan diet.
- Published in:
- Nutrition Bulletin, 2021, v. 46, n. 2, p. 120, doi. 10.1111/nbu.12491
- By:
- Publication type:
- Article
15
A comparison of four different Nutritional Profile models in their scoring of critical nutrient levels in food products targeted at Brazilian children.
- Published in:
- Nutrition Bulletin, 2021, v. 46, n. 2, p. 128, doi. 10.1111/nbu.12490
- By:
- Publication type:
- Article
16
Learning in lockdown: Using the COVID‐19 crisis to teach children about food and climate change.
- Published in:
- Nutrition Bulletin, 2021, v. 46, n. 2, p. 206, doi. 10.1111/nbu.12489
- By:
- Publication type:
- Article
17
Issue Information.
- Published in:
- Nutrition Bulletin, 2021, v. 46, n. 2, p. 113, doi. 10.1111/nbu.12441
- Publication type:
- Article