Works matching IS 14719827 AND DT 2021 AND VI 46 AND IP 1

Results: 14

BNF Notices.

Published in:: Nutrition Bulletin, 2021, v. 46, n. 1, p. 111, doi. 10.1111/nbu.12488
Publication type:: Article

Conference diary.

Published in:: 2021
Publication type:: Diary

Data considerations for the success of policy to restrict in‐store food promotions: A commentary from a food industry nutritionist consultation.

Published in:

Nutrition Bulletin, 2021, v. 46, n. 1, p. 40, doi. 10.1111/nbu.12486

By:

Jenneson, V.;
Morris, M. A.

Publication type:

Article

UK food and nutrition security during and after the COVID‐19 pandemic.

Published in:

Nutrition Bulletin, 2021, v. 46, n. 1, p. 88, doi. 10.1111/nbu.12485

By:

Rivington, M.;
King, R.;
Duckett, D.;
Iannetta, P.;
Benton, T. G.;
Burgess, P.J.;
Hawes, C.;
Wellesley, L.;
Polhill, J. G.;
Aitkenhead, M.;
Lozada‐Ellison, L.‐M.;
Begg, G.;
Williams, A. G.;
Newton, A.;
Lorenzo‐Arribas, A.;
Neilson, R.;
Watts, C.;
Harris, J.;
Loades, K.;
Stewart, D.

Publication type:

Article

Early versus late time‐restricted feeding in adults at increased risk of developing type 2 diabetes: Is there an optimal time to eat for metabolic health?

Published in:

Nutrition Bulletin, 2021, v. 46, n. 1, p. 69, doi. 10.1111/nbu.12479

By:

Lynch, S.;
Johnston, J. D.;
Robertson, M. D.

Publication type:

Article

Exploration of the dietary habits, lifestyle patterns and barriers to healthy eating in UK post‐partum women.

Published in:

Nutrition Bulletin, 2021, v. 46, n. 1, p. 26, doi. 10.1111/nbu.12483

By:

Stevens, R.;
Kelaiditi, E.;
Myrissa, K.

Publication type:

Article

PeRsOnalised nutriTion for hEalthy livINg: The PROTEIN project.

Published in:

Nutrition Bulletin, 2021, v. 46, n. 1, p. 77, doi. 10.1111/nbu.12482

By:

Wilson‐Barnes, S.;
Gymnopoulos, L. P.;
Dimitropoulos, K.;
Solachidis, V.;
Rouskas, K.;
Russell, D.;
Oikonomidis, Y.;
Hadjidimitriou, S.;
María Botana, J.;
Brkic, B.;
Mantovani, E.;
Gravina, S.;
Telo, G.;
Lalama, E.;
Buys, R.;
Hassapidou, M.;
Balula Dias, S.;
Batista, A.;
Perone, L.;
Bryant, S.

Publication type:

Article

Infantile thiamine deficiency in South and Southeast Asia: An age‐old problem needing new solutions.

Published in:

Nutrition Bulletin, 2021, v. 46, n. 1, p. 12, doi. 10.1111/nbu.12481

By:

Smith, T. J.;
Hess, S. Y.

Publication type:

Article

Synthesising nutrition science into dietary guidelines for populations amidst the challenge of fake news: Summary of an Academy of Nutrition Sciences position paper.

Published in:

2021

By:

Williams, C. M.;
Buttriss, J. L.;
Whelan, K.

Publication type:

Editorial

A gentle nudge: Can choice architecture play a role in retailers' efforts to promote healthier choices?

Published in:

Nutrition Bulletin, 2021, v. 46, n. 1, p. 98, doi. 10.1111/nbu.12484

By:

Trafford, E. P.;
de la Hunty, A.

Publication type:

Article

Genetically modified plants are an alternative to oily fish for providing n‐3 polyunsaturated fatty acids in the human diet: A summary of the findings of a Biotechnology and Biological Sciences Research Council funded project.

Published in:

Nutrition Bulletin, 2021, v. 46, n. 1, p. 60, doi. 10.1111/nbu.12478

By:

West, A. L.;
Miles, E. A.;
Lillycrop, K. A.;
Napier, J. A.;
Calder, P. C.;
Burdge, G. C.

Publication type:

Article

Nutrition and brain health.

Published in:

2021

By:

Minihane, Anne Marie

Publication type:

Editorial

Resistant Starch Production and Glucose Release from Pre‐Prepared Chilled Food: The SPUD Project.

Published in:

Nutrition Bulletin, 2021, v. 46, n. 1, p. 52, doi. 10.1111/nbu.12476

By:

Robertson, T. M.;
Brown, J. E.;
Fielding, B. A.;
Hovorka, R.;
Robertson, M. D.

Publication type:

Article

Issue Information.

Published in:: Nutrition Bulletin, 2021, v. 46, n. 1, p. 1, doi. 10.1111/nbu.12440
Publication type:: Article