Works matching IS 14719827 AND DT 2021 AND VI 46 AND IP 1

Results: 14

BNF Notices.
Published in:
Nutrition Bulletin, 2021, v. 46, n. 1, p. 111, doi. 10.1111/nbu.12488
Publication type:
Article
Conference diary.
Published in:
2021
Publication type:
Diary
Data considerations for the success of policy to restrict in‐store food promotions: A commentary from a food industry nutritionist consultation.
Published in:
Nutrition Bulletin, 2021, v. 46, n. 1, p. 40, doi. 10.1111/nbu.12486
By:
- Jenneson, V.;
- Morris, M. A.
Publication type:
Article
UK food and nutrition security during and after the COVID‐19 pandemic.
Published in:
Nutrition Bulletin, 2021, v. 46, n. 1, p. 88, doi. 10.1111/nbu.12485
By:
- Rivington, M.;
- King, R.;
- Duckett, D.;
- Iannetta, P.;
- Benton, T. G.;
- Burgess, P.J.;
- Hawes, C.;
- Wellesley, L.;
- Polhill, J. G.;
- Aitkenhead, M.;
- Lozada‐Ellison, L.‐M.;
- Begg, G.;
- Williams, A. G.;
- Newton, A.;
- Lorenzo‐Arribas, A.;
- Neilson, R.;
- Watts, C.;
- Harris, J.;
- Loades, K.;
- Stewart, D.
Publication type:
Article
A gentle nudge: Can choice architecture play a role in retailers' efforts to promote healthier choices?
Published in:
Nutrition Bulletin, 2021, v. 46, n. 1, p. 98, doi. 10.1111/nbu.12484
By:
- Trafford, E. P.;
- de la Hunty, A.
Publication type:
Article
Exploration of the dietary habits, lifestyle patterns and barriers to healthy eating in UK post‐partum women.
Published in:
Nutrition Bulletin, 2021, v. 46, n. 1, p. 26, doi. 10.1111/nbu.12483
By:
- Stevens, R.;
- Kelaiditi, E.;
- Myrissa, K.
Publication type:
Article
PeRsOnalised nutriTion for hEalthy livINg: The PROTEIN project.
Published in:
Nutrition Bulletin, 2021, v. 46, n. 1, p. 77, doi. 10.1111/nbu.12482
By:
- Wilson‐Barnes, S.;
- Gymnopoulos, L. P.;
- Dimitropoulos, K.;
- Solachidis, V.;
- Rouskas, K.;
- Russell, D.;
- Oikonomidis, Y.;
- Hadjidimitriou, S.;
- María Botana, J.;
- Brkic, B.;
- Mantovani, E.;
- Gravina, S.;
- Telo, G.;
- Lalama, E.;
- Buys, R.;
- Hassapidou, M.;
- Balula Dias, S.;
- Batista, A.;
- Perone, L.;
- Bryant, S.
Publication type:
Article
Infantile thiamine deficiency in South and Southeast Asia: An age‐old problem needing new solutions.
Published in:
Nutrition Bulletin, 2021, v. 46, n. 1, p. 12, doi. 10.1111/nbu.12481
By:
- Smith, T. J.;
- Hess, S. Y.
Publication type:
Article
Synthesising nutrition science into dietary guidelines for populations amidst the challenge of fake news: Summary of an Academy of Nutrition Sciences position paper.
Published in:
2021
By:
- Williams, C. M.;
- Buttriss, J. L.;
- Whelan, K.
Publication type:
Editorial
Early versus late time‐restricted feeding in adults at increased risk of developing type 2 diabetes: Is there an optimal time to eat for metabolic health?
Published in:
Nutrition Bulletin, 2021, v. 46, n. 1, p. 69, doi. 10.1111/nbu.12479
By:
- Lynch, S.;
- Johnston, J. D.;
- Robertson, M. D.
Publication type:
Article
Genetically modified plants are an alternative to oily fish for providing n‐3 polyunsaturated fatty acids in the human diet: A summary of the findings of a Biotechnology and Biological Sciences Research Council funded project.
Published in:
Nutrition Bulletin, 2021, v. 46, n. 1, p. 60, doi. 10.1111/nbu.12478
By:
- West, A. L.;
- Miles, E. A.;
- Lillycrop, K. A.;
- Napier, J. A.;
- Calder, P. C.;
- Burdge, G. C.
Publication type:
Article
Nutrition and brain health.
Published in:
2021
By:
- Minihane, Anne Marie
Publication type:
Editorial
Resistant Starch Production and Glucose Release from Pre‐Prepared Chilled Food: The SPUD Project.
Published in:
Nutrition Bulletin, 2021, v. 46, n. 1, p. 52, doi. 10.1111/nbu.12476
By:
- Robertson, T. M.;
- Brown, J. E.;
- Fielding, B. A.;
- Hovorka, R.;
- Robertson, M. D.
Publication type:
Article
Issue Information.
Published in:
Nutrition Bulletin, 2021, v. 46, n. 1, p. 1, doi. 10.1111/nbu.12440
Publication type:
Article