Works matching IS 14719827 AND DT 2020 AND VI 45 AND IP 4
Results: 20
BNF Notices.
- Published in:
- Nutrition Bulletin, 2020, v. 45, n. 4, p. 527, doi. 10.1111/nbu.12475
- Publication type:
- Article
Conference Diary.
- Published in:
- 2020
- Publication type:
- Diary
Botanical ingredients: Intakes, regulations, risks and attitudes.
- Published in:
- Nutrition Bulletin, 2020, v. 45, n. 4, p. 512, doi. 10.1111/nbu.12473
- By:
- Publication type:
- Article
Development of HM Government example menus for early years' settings in England.
- Published in:
- Nutrition Bulletin, 2020, v. 45, n. 4, p. 503, doi. 10.1111/nbu.12472
- By:
- Publication type:
- Article
Do we need dietary reference values for people with obesity?
- Published in:
- 2020
- By:
- Publication type:
- Editorial
Increasing vegetable consumption out‐of‐home: VeggiEAT and Veg+projects.
- Published in:
- Nutrition Bulletin, 2020, v. 45, n. 4, p. 424, doi. 10.1111/nbu.12464
- By:
- Publication type:
- Article
Professor David Conning MB BS FRCPath FIBiol.
- Published in:
- 2020
- By:
- Publication type:
- Obituary
Restricting promotions of 'less healthy' foods and beverages by price and location: A big data application of UK Nutrient Profiling Models to a retail product dataset.
- Published in:
- Nutrition Bulletin, 2020, v. 45, n. 4, p. 389, doi. 10.1111/nbu.12468
- By:
- Publication type:
- Article
Optimising intermittent fasting: Evaluating the behavioural and metabolic effects of extended morning and evening fasting.
- Published in:
- Nutrition Bulletin, 2020, v. 45, n. 4, p. 444, doi. 10.1111/nbu.12467
- By:
- Publication type:
- Article
Encouraging sustainable action in a food company: Impacting environmentally sustainable dietary and lifestyle behaviours using an in‐house Sustainability Toolkit and Challenge.
- Published in:
- Nutrition Bulletin, 2020, v. 45, n. 4, p. 495, doi. 10.1111/nbu.12466
- By:
- Publication type:
- Article
Effects of diets, foods and nutrients on immunity: Implications for COVID‐19?
- Published in:
- Nutrition Bulletin, 2020, v. 45, n. 4, p. 456, doi. 10.1111/nbu.12470
- By:
- Publication type:
- Article
Developing a digital toolkit to enhance the communication of health claims: The Health Claims Unpacked project.
- Published in:
- Nutrition Bulletin, 2020, v. 45, n. 4, p. 432, doi. 10.1111/nbu.12469
- By:
- Publication type:
- Article
Peas Please: Making a pledge for more veg.
- Published in:
- Nutrition Bulletin, 2020, v. 45, n. 4, p. 483, doi. 10.1111/nbu.12463
- By:
- Publication type:
- Article
Evaluating current egg consumption patterns: Associations with diet quality, nutrition and health status in the UK National Diet and Nutrition Survey.
- Published in:
- Nutrition Bulletin, 2020, v. 45, n. 4, p. 374, doi. 10.1111/nbu.12462
- By:
- Publication type:
- Article
Do modern types of wheat have lower quality for human health?
- Published in:
- Nutrition Bulletin, 2020, v. 45, n. 4, p. 362, doi. 10.1111/nbu.12461
- By:
- Publication type:
- Article
Nutrition and depression: Summary of findings from the EU‐funded MooDFOOD depression prevention randomised controlled trial and a critical review of the literature.
- Published in:
- Nutrition Bulletin, 2020, v. 45, n. 4, p. 403, doi. 10.1111/nbu.12447
- By:
- Publication type:
- Article
Professor Monty Losowsky MD FRCP.
- Published in:
- 2020
- By:
- Publication type:
- Obituary
The Child Feeding Guide: A digital health intervention for reducing controlling child feeding practices and maternal anxiety over time.
- Published in:
- Nutrition Bulletin, 2020, v. 45, n. 4, p. 474, doi. 10.1111/nbu.12445
- By:
- Publication type:
- Article
Phenyl‐γ‐valerolactones and healthy ageing: Linking dietary factors, nutrient biomarkers, metabolic status and inflammation with cognition in older adults (the VALID project).
- Published in:
- Nutrition Bulletin, 2020, v. 45, n. 4, p. 415, doi. 10.1111/nbu.12444
- By:
- Publication type:
- Article
Issue Information.
- Published in:
- Nutrition Bulletin, 2020, v. 45, n. 4, p. 357, doi. 10.1111/nbu.12390
- Publication type:
- Article