Works matching IS 14719827 AND DT 2020 AND VI 45 AND IP 4

Results: 20

BNF Notices.

Published in:: Nutrition Bulletin, 2020, v. 45, n. 4, p. 527, doi. 10.1111/nbu.12475
Publication type:: Article

Conference Diary.

Published in:: 2020
Publication type:: Diary

Botanical ingredients: Intakes, regulations, risks and attitudes.

Published in:

Nutrition Bulletin, 2020, v. 45, n. 4, p. 512, doi. 10.1111/nbu.12473

By:

McDaid, B.;
Woodside, J. V.;
Neville, C. E.;
Nugent, A. P.

Publication type:

Article

Development of HM Government example menus for early years' settings in England.

Published in:

Nutrition Bulletin, 2020, v. 45, n. 4, p. 503, doi. 10.1111/nbu.12472

By:

Mucavele, P.;
Wall, C.;
Whiting, L.

Publication type:

Article

Professor David Conning MB BS FRCPath FIBiol.

Published in:

2020

By:

Hunty, Anne;
Buttriss, Judith L.

Publication type:

Obituary

Effects of diets, foods and nutrients on immunity: Implications for COVID‐19?

Published in:

Nutrition Bulletin, 2020, v. 45, n. 4, p. 456, doi. 10.1111/nbu.12470

By:

Lockyer, S.

Publication type:

Article

Developing a digital toolkit to enhance the communication of health claims: The Health Claims Unpacked project.

Published in:

Nutrition Bulletin, 2020, v. 45, n. 4, p. 432, doi. 10.1111/nbu.12469

By:

Lockyer, S.;
Ryder, C.;
Jaworska, S.;
Benelam, B.;
Jones, R.

Publication type:

Article

Restricting promotions of 'less healthy' foods and beverages by price and location: A big data application of UK Nutrient Profiling Models to a retail product dataset.

Published in:

Nutrition Bulletin, 2020, v. 45, n. 4, p. 389, doi. 10.1111/nbu.12468

By:

Jenneson, V.;
Greenwood, D. C.;
Clarke, G. P.;
Hancock, N.;
Cade, J. E.;
Morris, M. A.

Publication type:

Article

Optimising intermittent fasting: Evaluating the behavioural and metabolic effects of extended morning and evening fasting.

Published in:

Nutrition Bulletin, 2020, v. 45, n. 4, p. 444, doi. 10.1111/nbu.12467

By:

Clayton, D. J.;
Mode, W. J. A.;
Slater, T.

Publication type:

Article

Encouraging sustainable action in a food company: Impacting environmentally sustainable dietary and lifestyle behaviours using an in‐house Sustainability Toolkit and Challenge.

Published in:

Nutrition Bulletin, 2020, v. 45, n. 4, p. 495, doi. 10.1111/nbu.12466

By:

Taibjee, H.;
Woodley, L.

Publication type:

Article

Do we need dietary reference values for people with obesity?

Published in:

2020

By:

Steenackers, N.;
Mutwiri, L.;
Schueren, B.;
Matthys, C.

Publication type:

Editorial

Increasing vegetable consumption out‐of‐home: VeggiEAT and Veg+projects.

Published in:

Nutrition Bulletin, 2020, v. 45, n. 4, p. 424, doi. 10.1111/nbu.12464

By:

Hartwell, H.;
Bray, J.;
Lavrushkina, N.;
Rodrigues, V.;
Saulais, L.;
Giboreau, A.;
Perez‐Cueto, F. J. A.;
Monteleone, E.;
Depezay, L.;
Appleton, K. M.

Publication type:

Article

Peas Please: Making a pledge for more veg.

Published in:

Nutrition Bulletin, 2020, v. 45, n. 4, p. 483, doi. 10.1111/nbu.12463

By:

Haydon, P.;
Tobi, R.;
Bridge, G.;
Gurung, I.;
Scott, C.

Publication type:

Article

Evaluating current egg consumption patterns: Associations with diet quality, nutrition and health status in the UK National Diet and Nutrition Survey.

Published in:

Nutrition Bulletin, 2020, v. 45, n. 4, p. 374, doi. 10.1111/nbu.12462

By:

Gibson, S.;
Gray, J.

Publication type:

Article

Do modern types of wheat have lower quality for human health?

Published in:

Nutrition Bulletin, 2020, v. 45, n. 4, p. 362, doi. 10.1111/nbu.12461

By:

Shewry, P. R.;
Hassall, K. L.;
Grausgruber, H.;
Andersson, A. A. M;
Lampi, A.‐M.;
Piironen, V.;
Rakszegi, M.;
Ward, J. L.;
Lovegrove, A.

Publication type:

Article

Nutrition and depression: Summary of findings from the EU‐funded MooDFOOD depression prevention randomised controlled trial and a critical review of the literature.

Published in:

Nutrition Bulletin, 2020, v. 45, n. 4, p. 403, doi. 10.1111/nbu.12447

By:

Owens, M.;
Watkins, E.;
Bot, M.;
Brouwer, I. A.;
Roca, M.;
Kohls, E.;
Penninx, B. W. J. H.;
Grootheest, G.;
Hegerl, U.;
Gili, M.;
Visser, M.

Publication type:

Article

Professor Monty Losowsky MD FRCP.

Published in:

2020

By:

Buttriss, Judith

Publication type:

Obituary

The Child Feeding Guide: A digital health intervention for reducing controlling child feeding practices and maternal anxiety over time.

Published in:

Nutrition Bulletin, 2020, v. 45, n. 4, p. 474, doi. 10.1111/nbu.12445

By:

Haycraft, E.;
Witcomb, G. L.;
Farrow, C.

Publication type:

Article

Phenyl‐γ‐valerolactones and healthy ageing: Linking dietary factors, nutrient biomarkers, metabolic status and inflammation with cognition in older adults (the VALID project).

Published in:

Nutrition Bulletin, 2020, v. 45, n. 4, p. 415, doi. 10.1111/nbu.12444

By:

Angelino, D.;
Caffrey, A.;
Moore, K.;
Laird, E.;
Moore, A. J.;
Gill, C. I. R.;
Mena, P.;
Westley, K.;
Pucci, B.;
Boyd, K.;
Mullen, B.;
McCarroll, K.;
Ward, M.;
Strain, J. J.;
Cunningham, C.;
Molloy, A. M.;
McNulty, H.;
Del Rio, D.

Publication type:

Article

Issue Information.

Published in:: Nutrition Bulletin, 2020, v. 45, n. 4, p. 357, doi. 10.1111/nbu.12390
Publication type:: Article