Public health rationale for reducing sugar: Strategies and challenges.
- Published in:
- Nutrition Bulletin, 2020, v. 45, n. 3, p. 253, doi. 10.1111/nbu.12460
- By:
- Publication type:
- Article
Works matching IS 14719827 AND DT 2020 AND VI 45 AND IP 3
Results: 14
1
2
BNF Notices.
- Published in:
- Nutrition Bulletin, 2020, v. 45, n. 3, p. 356, doi. 10.1111/nbu.12459
- Publication type:
- Article
3
Conference Diary.
- Published in:
- 2020
- Publication type:
- Calendar
4
Future foods: Is it possible to design a healthier and more sustainable food supply?
- Published in:
- Nutrition Bulletin, 2020, v. 45, n. 3, p. 341, doi. 10.1111/nbu.12457
- By:
- Publication type:
- Article
5
Rising to the challenges: Solution‐based case studies highlighting innovation and evolution in reformulation.
- Published in:
- Nutrition Bulletin, 2020, v. 45, n. 3, p. 332, doi. 10.1111/nbu.12456
- By:
- Publication type:
- Article
6
Why food reformulation and innovation are key to a healthier and more sustainable diet.
- Published in:
- Nutrition Bulletin, 2020, v. 45, n. 3, p. 244, doi. 10.1111/nbu.12455
- By:
- Publication type:
- Article
7
The technological challenges of reducing the sugar content of foods.
- Published in:
- Nutrition Bulletin, 2020, v. 45, n. 3, p. 309, doi. 10.1111/nbu.12454
- By:
- Publication type:
- Article
8
The public health rationale for promoting plant protein as an important part of a sustainable and healthy diet.
- Published in:
- Nutrition Bulletin, 2020, v. 45, n. 3, p. 281, doi. 10.1111/nbu.12453
- By:
- Publication type:
- Article
9
The technological challenges of reducing the saturated fat content of foods.
- Published in:
- Nutrition Bulletin, 2020, v. 45, n. 3, p. 315, doi. 10.1111/nbu.12452
- By:
- Publication type:
- Article
10
The technological challenges of reformulating with different dietary fibres.
- Published in:
- Nutrition Bulletin, 2020, v. 45, n. 3, p. 328, doi. 10.1111/nbu.12451
- By:
- Publication type:
- Article
11
Plant protein ingredients with food functionality potential.
- Published in:
- Nutrition Bulletin, 2020, v. 45, n. 3, p. 321, doi. 10.1111/nbu.12450
- By:
- Publication type:
- Article
12
The public health rationale for reducing saturated fat intakes: Is a maximum of 10% energy intake a good recommendation?
- Published in:
- Nutrition Bulletin, 2020, v. 45, n. 3, p. 271, doi. 10.1111/nbu.12449
- By:
- Publication type:
- Article
13
The public health rationale for increasing dietary fibre: Health benefits with a focus on gut microbiota.
- Published in:
- Nutrition Bulletin, 2020, v. 45, n. 3, p. 294, doi. 10.1111/nbu.12448
- By:
- Publication type:
- Article
14
Issue Information.
- Published in:
- Nutrition Bulletin, 2020, v. 45, n. 3, p. 243, doi. 10.1111/nbu.12389
- Publication type:
- Article