Works matching IS 14719827 AND DT 2019 AND VI 44 AND IP 4

Results: 11

Conference Diary.

Published in:: 2019
Publication type:: Calendar

BNF Notices.

Published in:: 2019
Publication type:: Proceeding

Socio‐economic inequalities in childhood obesity: Can community level interventions help to reduce the gap?

Published in:

Nutrition Bulletin, 2019, v. 44, n. 4, p. 381, doi. 10.1111/nbu.12410

By:

Lockyer, S.;
Spiro, A.

Publication type:

Article

UK Chief Medical Officers' physical activity guidelines 2019: What's new and how can we get people more active?

Published in:

Nutrition Bulletin, 2019, v. 44, n. 4, p. 320, doi. 10.1111/nbu.12409

By:

Gibson‐Moore, H.

Publication type:

Article

Food additives: Assessing the impact of exposure to permitted emulsifiers on bowel and metabolic health – introducing the FADiets study.

Published in:

Nutrition Bulletin, 2019, v. 44, n. 4, p. 329, doi. 10.1111/nbu.12408

By:

Partridge, D.;
Lloyd, K. A.;
Rhodes, J. M.;
Walker, A. W.;
Johnstone, A. M.;
Campbell, B. J.

Publication type:

Article

The neonatal period: A missed opportunity for the prevention of iron deficiency and its associated neurological consequences?

Published in:

Nutrition Bulletin, 2019, v. 44, n. 4, p. 309, doi. 10.1111/nbu.12407

By:

McCarthy, E. K.;
Kiely, M. E.

Publication type:

Article

The EIT Food School Network: Integrating solutions to improve eating habits and reduce food wastage in secondary schoolchildren.

Published in:

Nutrition Bulletin, 2019, v. 44, n. 4, p. 356, doi. 10.1111/nbu.12406

By:

Capper, T.;
Brennan, S.;
Woodside, J.;
McKinley, M.

Publication type:

Article

Nutrition: An old science in a new microbial light.

Published in:

2019

By:

Rossi, M.

Publication type:

Editorial

How does polyunsaturated fatty acid biosynthesis regulate T‐lymphocyte function?

Published in:

Nutrition Bulletin, 2019, v. 44, n. 4, p. 350, doi. 10.1111/nbu.12404

By:

Fielding, B. A.;
Calder, P. C.;
Irvine, N. A.;
Miles, E. A.;
Lillycrop, K. A.;
von Gerichten, J.;
Burdge, G. C.

Publication type:

Article

Interesterified fats: What are they and why are they used? A briefing report from the Roundtable on Interesterified Fats in Foods.

Published in:

Nutrition Bulletin, 2019, v. 44, n. 4, p. 363, doi. 10.1111/nbu.12397

By:

Berry, S. E.;
Bruce, J. H.;
Steenson, S.;
Stanner, S.;
Buttriss, J. L.;
Spiro, A.;
Gibson, P. S.;
Bowler, I.;
Dionisi, F.;
Farrell, L.;
Glass, A.;
Lovegrove, J. A.;
Nicholas, J.;
Peacock, E.;
Porter, S.;
Mensink, R. P.;
L Hall, W.

Publication type:

Article

Issue Information.

Published in:: Nutrition Bulletin, 2019, v. 44, n. 4, p. 303, doi. 10.1111/nbu.12332
Publication type:: Article