Works matching IS 14719827 AND DT 2019 AND VI 44 AND IP 3

Results: 13

BNF Notices.

Published in:: Nutrition Bulletin, 2019, v. 44, n. 3, p. 302, doi. 10.1111/nbu.12403
Publication type:: Article

Cannabidiol: A budding industry!

Published in:

Nutrition Bulletin, 2019, v. 44, n. 3, p. 228, doi. 10.1111/nbu.12395

By:

Steenson, S.;
Chambers, L.

Publication type:

Article

Conference Diary.

Published in:: 2019
Publication type:: Calendar

Ensuring a healthy approach to long‐term weight management: Review of the Slimming World programme.

Published in:

Nutrition Bulletin, 2019, v. 44, n. 3, p. 267, doi. 10.1111/nbu.12400

By:

Coe, S.;
Spiro, A.;
Lockyer, S.;
Stanner, S.

Publication type:

Article

Find your balance – the challenges of developing portion size guidance for the public.

Published in:

Nutrition Bulletin, 2019, v. 44, n. 3, p. 254, doi. 10.1111/nbu.12401

By:

Benelam, B.;
Stanner, S.

Publication type:

Article

Improving pulse crops as a source of protein, starch and micronutrients.

Published in:

Nutrition Bulletin, 2019, v. 44, n. 3, p. 202, doi. 10.1111/nbu.12399

By:

Robinson, G. H. J.;
Balk, J.;
Domoney, C.

Publication type:

Article

Weight stigma and discrimination: Time for change!

Published in:

Nutrition Bulletin, 2019, v. 44, n. 3, p. 249, doi. 10.1111/nbu.12398

By:

Flint, S. W.

Publication type:

Article

Diet‐derived microbial metabolites in health and disease.

Published in:

Nutrition Bulletin, 2019, v. 44, n. 3, p. 216, doi. 10.1111/nbu.12396

By:

Roager, H. M.;
Dragsted, L. O.

Publication type:

Article

School food provision in England: A historical journey.

Published in:

Nutrition Bulletin, 2019, v. 44, n. 3, p. 283, doi. 10.1111/nbu.12394

By:

Rose, K.;
Lake, A. A.;
Ells, L. J.;
Brown, L.

Publication type:

Article

Vision for a National Food Strategy.

Published in:

Nutrition Bulletin, 2019, v. 44, n. 3, p. 198, doi. 10.1111/nbu.12393

By:

Buttriss, J. L.

Publication type:

Article

The Mouth‐Gut‐Brain model: An interdisciplinary approach to facilitate reformulation of reduced fat products.

Published in:

Nutrition Bulletin, 2019, v. 44, n. 3, p. 241, doi. 10.1111/nbu.12392

By:

Yeomans, M. R.;
Zhou, X.;
Wilde, P.;
Thomas, A.;
Linter, B.;
Beri, A.;
Lovegrove, J. A.;
Williams, C. M.;
Methven, L.

Publication type:

Article

Nutritional science: Diet, lifestyle and health.

Published in:

Nutrition Bulletin, 2019, v. 44, n. 3, p. 292, doi. 10.1111/nbu.12391

By:

Macdonald, I. A.

Publication type:

Article

Issue Information.

Published in:: Nutrition Bulletin, 2019, v. 44, n. 3, p. 197, doi. 10.1111/nbu.12331
Publication type:: Article