Works matching IS 14719827 AND DT 2019 AND VI 44 AND IP 2

Results: 15

Wholegrains and health: Many benefits but do contaminants pose any risk?

Published in:

Nutrition Bulletin, 2019, v. 44, n. 2, p. 107, doi. 10.1111/nbu.12379

By:

Nugent, A. P.;
Thielecke, F.

Publication type:

Article

Sleep matters: Can a good night's sleep help tackle the obesity crisis?

Published in:

Nutrition Bulletin, 2019, v. 44, n. 2, p. 123, doi. 10.1111/nbu.12386

By:

Gibson‐Moore, H.;
Chambers, L.

Publication type:

Article

Translating probiotic science into practice.

Published in:

Nutrition Bulletin, 2019, v. 44, n. 2, p. 165, doi. 10.1111/nbu.12385

By:

Chambers, L.;
Avery, A.;
Dalrymple, J.;
Farrell, L.;
Gibson, G.;
Harrington, J.;
Rijkers, G.;
Rowland, I.;
Spiro, A.;
Varela‐Moreiras, G.;
Vokes, L.;
Younge, L.;
Whelan, K.;
Stanner, S.

Publication type:

Article

Making every calorie count.

Published in:

Nutrition Bulletin, 2019, v. 44, n. 2, p. 174, doi. 10.1111/nbu.12384

By:

Buttriss, J. L.

Publication type:

Article

BNF Notices.

Published in:: Nutrition Bulletin, 2019, v. 44, n. 2, p. 195, doi. 10.1111/nbu.12383
Publication type:: Article

Conference Diary.

Published in:: Nutrition Bulletin, 2019, v. 44, n. 2, p. 194, doi. 10.1111/nbu.12382
Publication type:: Article

Diet and heart disease – what have we learnt over the last 15 years?

Published in:

Nutrition Bulletin, 2019, v. 44, n. 2, p. 104, doi. 10.1111/nbu.12381

By:

Stanner, S.;
Coe, S.

Publication type:

Article

Platelet mitochondrial DNA methylation: Markers of cardiovascular disease predisposition in overweight and obese individuals.

Published in:

Nutrition Bulletin, 2019, v. 44, n. 2, p. 160, doi. 10.1111/nbu.12380

By:

Byun, H.‐M.

Publication type:

Article

The Ageing Gut–Brain study: Exploring the role of the gut microbiota in dementia.

Published in:

Nutrition Bulletin, 2019, v. 44, n. 2, p. 145, doi. 10.1111/nbu.12378

By:

Johnstone, A. M.;
Donaldson, A. I. C.;
Scott, K. P.;
Myint, P. K.

Publication type:

Article

Gut‐derived short‐chain fatty acids: A friend or foe for hepatic lipid metabolism?

Published in:

Nutrition Bulletin, 2019, v. 44, n. 2, p. 154, doi. 10.1111/nbu.12377

By:

Chambers, E. S.

Publication type:

Article

Shaping smarter consumer food choices: The FoodSMART project.

Published in:

Nutrition Bulletin, 2019, v. 44, n. 2, p. 138, doi. 10.1111/nbu.12376

By:

Hartwell, H.;
Appleton, K. M.;
Bray, J.;
Price, S.;
Mavridis, I.;
Giboreau, A.;
Perez‐Cueto, F. J. A.;
Ronge, M.

Publication type:

Article

The portion size effect and overconsumption – towards downsizing solutions for children and adolescents – An update.

Published in:

Nutrition Bulletin, 2019, v. 44, n. 2, p. 130, doi. 10.1111/nbu.12375

By:

Hetherington, M. M.

Publication type:

Article

Impact of heat processing on the nutritional content of Gryllus bimaculatus (black cricket).

Published in:

Nutrition Bulletin, 2019, v. 44, n. 2, p. 116, doi. 10.1111/nbu.12374

By:

Dobermann, D.;
Field, L. M.;
Michaelson, L. V.

Publication type:

Article

Highlights from the International Symposium on Understanding the Double Burden of Malnutrition for Effective Interventions: A focus on stable isotope techniques in nutrition.

Published in:

Nutrition Bulletin, 2019, v. 44, n. 2, p. 189, doi. 10.1111/nbu.12373

By:

Nguo, K.

Publication type:

Article

Issue Information.

Published in:: Nutrition Bulletin, 2019, v. 44, n. 2, p. 103, doi. 10.1111/nbu.12330
Publication type:: Article