Found: 14
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Very low‐energy and low‐energy formula diets: Effects on weight loss, obesity co‐morbidities and type 2 diabetes remission – an update on the evidence for their use in clinical practice.
- Published in:
- Nutrition Bulletin, 2019, v. 44, n. 1, p. 7, doi. 10.1111/nbu.12372
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- Publication type:
- Article
Prebiotics – an added benefit of some fibre types.
- Published in:
- Nutrition Bulletin, 2019, v. 44, n. 1, p. 74, doi. 10.1111/nbu.12366
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- Publication type:
- Article
Folate: Deja vu – all over again.
- Published in:
- Nutrition Bulletin, 2019, v. 44, n. 1, p. 2, doi. 10.1111/nbu.12370
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- Publication type:
- Article
Mobilising vitamin D from adipose tissue: The potential impact of exercise.
- Published in:
- Nutrition Bulletin, 2019, v. 44, n. 1, p. 25, doi. 10.1111/nbu.12369
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- Publication type:
- Article
Conference Diary.
- Published in:
- 2019
- Publication type:
- Calendar
BNF Notices.
- Published in:
- Nutrition Bulletin, 2019, v. 44, n. 1, p. 101, doi. 10.1111/nbu.12367
- Publication type:
- Article
Using social norms to encourage healthier eating.
- Published in:
- Nutrition Bulletin, 2019, v. 44, n. 1, p. 43, doi. 10.1111/nbu.12371
- By:
- Publication type:
- Article
The Mediterranean diet and depression – can a healthier dietary pattern reduce the risk of depression?
- Published in:
- Nutrition Bulletin, 2019, v. 44, n. 1, p. 65, doi. 10.1111/nbu.12365
- By:
- Publication type:
- Article
Supporting individuals' healthy eating requires genuine engagement with communities.
- Published in:
- Nutrition Bulletin, 2019, v. 44, n. 1, p. 92, doi. 10.1111/nbu.12364
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- Publication type:
- Article
Food fortification and biofortification as potential strategies for prevention of vitamin D deficiency.
- Published in:
- Nutrition Bulletin, 2019, v. 44, n. 1, p. 36, doi. 10.1111/nbu.12363
- By:
- Publication type:
- Article
The BiZiFED project: Biofortified zinc flour to eliminate deficiency in Pakistan.
- Published in:
- Nutrition Bulletin, 2019, v. 44, n. 1, p. 60, doi. 10.1111/nbu.12362
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- Publication type:
- Article
Improving wheat as a source of iron and zinc for global nutrition.
- Published in:
- Nutrition Bulletin, 2019, v. 44, n. 1, p. 53, doi. 10.1111/nbu.12361
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- Publication type:
- Article
Size matters: Developing portion size guidance for consumers.
- Published in:
- Nutrition Bulletin, 2019, v. 44, n. 1, p. 4, doi. 10.1111/nbu.12360
- By:
- Publication type:
- Article
Issue Information.
- Published in:
- 2019
- Publication type:
- Table of Contents