Works matching IS 14719827 AND DT 2018 AND VI 43 AND IP 3

Results: 15

Public health strategies to reduce sugar intake in the UK: An exploration of public perceptions using digital spaces.

Published in:

Nutrition Bulletin, 2018, v. 43, n. 3, p. 238, doi. 10.1111/nbu.12346

By:

Swift, J. A.;
Strathearn, L.;
Morris, A.;
Chi, Y.;
Townsend, T.;
Pearce, J.

Publication type:

Article

Major new review of global evidence on diet, nutrition and physical activity: A blueprint to reduce cancer risk.

Published in:

Nutrition Bulletin, 2018, v. 43, n. 3, p. 269, doi. 10.1111/nbu.12345

By:

Thompson, R.;
Mitrou, G.;
Brown, S.;
Almond, E.;
Bandurek, I.;
Kälfors, M.;
Sinclair, B.;
Meincke, L.;
Wiseman, M.;
Allen, K.;
Brockton, N.;
McGinley‐Gieser, D.

Publication type:

Article

BNF Notices.

Published in:: 2018
Publication type:: Proceeding

Conference Diary.

Published in:: 2018
Publication type:: Calendar

Designing a research infrastructure on dietary intake and its determinants.

Published in:

Nutrition Bulletin, 2018, v. 43, n. 3, p. 301, doi. 10.1111/nbu.12342

By:

Bogaardt, M.‐J.;
Zimmermann, K.;
Poppe, K. J.;
Geelen, A.;
van't Veer, P.;
Finglas, P.;
Raats, M. M.;
Mikkelsen, B. E.

Publication type:

Article

The validation of biomarkers of metabolic efficacy in infant nutrition.

Published in:

Nutrition Bulletin, 2018, v. 43, n. 3, p. 296, doi. 10.1111/nbu.12341

By:

Furse, S.;
Richardson, L.;
Koulman, A.

Publication type:

Article

ToyBox Study Malaysia: Improving healthy energy balance and obesity‐related behaviours among pre‐schoolers in Malaysia.

Published in:

Nutrition Bulletin, 2018, v. 43, n. 3, p. 290, doi. 10.1111/nbu.12340

By:

Reeves, S.;
Essau, C.;
Gibson, E. L.;
Poh, B. K.;
Koh, D.;
Ruzita, A. T.;
Summerbell, C.;
Cheah, W. L.;
Lee, J. A. C.

Publication type:

Article

Diet, exercise and dementia: The potential impact of a Mediterranean diet pattern and physical activity on cognitive health in a UK population.

Published in:

Nutrition Bulletin, 2018, v. 43, n. 3, p. 284, doi. 10.1111/nbu.12339

By:

Bundy, R.;
Minihane, A. M.

Publication type:

Article

Baby‐led weaning: Where are we now?

Published in:

Nutrition Bulletin, 2018, v. 43, n. 3, p. 262, doi. 10.1111/nbu.12338

By:

Rapley, G. A.

Publication type:

Article

Working hours and cardiometabolic health – an emerging area of nutritional research.

Published in:

Nutrition Bulletin, 2018, v. 43, n. 3, p. 255, doi. 10.1111/nbu.12337

By:

Gibson, R.

Publication type:

Article

Young children and snacks – is tooth brushing alone not enough to prevent tooth decay?

Published in:

Nutrition Bulletin, 2018, v. 43, n. 3, p. 248, doi. 10.1111/nbu.12336

By:

Gibson‐Moore, H.;
Benelam, B.

Publication type:

Article

Sustainable eating: Opportunities for nutrition professionals.

Published in:

Nutrition Bulletin, 2018, v. 43, n. 3, p. 226, doi. 10.1111/nbu.12335

By:

Pettinger, C.

Publication type:

Article

Probiotics for human use.

Published in:

Nutrition Bulletin, 2018, v. 43, n. 3, p. 212, doi. 10.1111/nbu.12334

By:

Sanders, M. E.;
Merenstein, D.;
Merrifield, C. A.;
Hutkins, R.

Publication type:

Article

Draft reports from the UK's Scientific Advisory Committee on Nutrition and World Health Organization concur in endorsing the dietary guideline to restrict intake of saturated fat.

Published in:

2018

By:

Antoni, R.;
Griffin, B. A.

Publication type:

Editorial

Issue Information.

Published in:: Nutrition Bulletin, 2018, v. 43, n. 3, p. 205, doi. 10.1111/nbu.12289
Publication type:: Article