Works matching IS 14719827 AND DT 2017 AND VI 42 AND IP 4

Results: 14

The interaction between physical activity and nutrition is integral to general health and sports performance.
Published in:
Nutrition Bulletin, 2017, v. 42, n. 4, p. e1, doi. 10.1111/nbu.12271
By:
- Stensel, David J.
Publication type:
Article
Opportunities and hurdles of edible insects for food and feed.
Published in:
Nutrition Bulletin, 2017, v. 42, n. 4, p. 293, doi. 10.1111/nbu.12291
By:
- Dobermann, D.;
- Swift, J. A.;
- Field, L. M.
Publication type:
Article
Workplace delivery of a dietitian-led cardiovascular disease and type 2 diabetes prevention programme: A qualitative study of participants' experiences in the context of Basic Needs Theory.
Published in:
Nutrition Bulletin, 2017, v. 42, n. 4, p. 309, doi. 10.1111/nbu.12292
By:
- Di Battista, E. M.;
- Bracken, R. M.;
- Stephens, J. W.;
- Rice, S.;
- Thomas, M.;
- Williams, S. P.;
- Mellalieu, S. D.;
- Morgan, Kerry;
- Cottrell, Chris;
- Davies, Vanessa;
- Newbury‐Davies, Liz;
- Street, Lesley;
- Judd, Fiona;
- Evans, Cindy;
- James, Jo;
- Jones, Claire;
- Williams, Carolyn;
- Smith, Susan;
- Thornton, James;
- Williams, Sally
Publication type:
Article
Vitamin D<sub>2</sub> vs. vitamin D<sub>3</sub>: They are not one and the same.
Published in:
Nutrition Bulletin, 2017, v. 42, n. 4, p. 331, doi. 10.1111/nbu.12293
By:
- Tripkovic, L.;
- Wilson, L. R.;
- Lanham‐New, S. A.
Publication type:
Article
Dried fruit and dental health - how strong is the evidence?
Published in:
Nutrition Bulletin, 2017, v. 42, n. 4, p. 338, doi. 10.1111/nbu.12294
By:
- Sadler, M. J.
Publication type:
Article
International Year of Pulses: Keeping the momentum beyond 2016.
Published in:
Nutrition Bulletin, 2017, v. 42, n. 4, p. 346, doi. 10.1111/nbu.12295
By:
- Xipsiti, M.;
- Marzara, S.;
- Calles, T.
Publication type:
Article
Polyphenols and health: Interactions between fibre, plant polyphenols and the gut microbiota.
Published in:
Nutrition Bulletin, 2017, v. 42, n. 4, p. 356, doi. 10.1111/nbu.12296
By:
- Edwards, C. A.;
- Havlik, J.;
- Cong, W.;
- Mullen, W.;
- Preston, T.;
- Morrison, D. J.;
- Combet, E.
Publication type:
Article
The TeRiFiQ project: Combining technologies to achieve significant binary reductions in sodium, fat and sugar content in everyday foods whilst optimising their nutritional quality.
Published in:
Nutrition Bulletin, 2017, v. 42, n. 4, p. 361, doi. 10.1111/nbu.12297
By:
- Salles, C.;
- Kerjean, J. R.;
- Veiseth‐Kent, E.;
- Stieger, M.;
- Wilde, P.;
- Cotillon, C.
Publication type:
Article
The SALAMANDER project: SALivAry bioMarkers of mediterraneAN Diet associated with long-tERm protection against type 2 diabetes.
Published in:
Nutrition Bulletin, 2017, v. 42, n. 4, p. 369, doi. 10.1111/nbu.12298
By:
- Proctor, G. B.;
- André, P.;
- Lopez‐Garcia, E.;
- Gomez Cabrero Lopez, D.;
- Neyraud, E.;
- Feart, C.;
- Rodriguez Artalejo, F.;
- García‐Esquinas, E.;
- Morzel, M.
Publication type:
Article
Conference Diary.
Published in:
Nutrition Bulletin, 2017, v. 42, n. 4, p. 375, doi. 10.1111/nbu.12299
Publication type:
Article
The contribution of food science to nutrition science through reformulation in the last 50 years and into the future.
Published in:
Nutrition Bulletin, 2017, v. 42, n. 4, p. 321, doi. 10.1111/nbu.12286
By:
- Munday, H. S.;
- Bagley, L.
Publication type:
Article
Issue Information.
Published in:
Nutrition Bulletin, 2017, v. 42, n. 4, p. 287, doi. 10.1111/nbu.12231
Publication type:
Article
Infant feeding recommendations - a time of change?
Published in:
2017
By:
- Chambers, L.
Publication type:
Editorial
British Nutrition Foundation Healthy Eating Week 2017.
Published in:
Nutrition Bulletin, 2017, v. 42, n. 4, p. 351, doi. 10.1111/nbu.12301
By:
- Ballam, R.
Publication type:
Article