Works matching IS 14719827 AND DT 2017 AND VI 42 AND IP 4

Results: 14

The interaction between physical activity and nutrition is integral to general health and sports performance.

Published in:

Nutrition Bulletin, 2017, v. 42, n. 4, p. e1, doi. 10.1111/nbu.12271

By:

Stensel, David J.

Publication type:

Article

Opportunities and hurdles of edible insects for food and feed.

Published in:

Nutrition Bulletin, 2017, v. 42, n. 4, p. 293, doi. 10.1111/nbu.12291

By:

Dobermann, D.;
Swift, J. A.;
Field, L. M.

Publication type:

Article

Workplace delivery of a dietitian-led cardiovascular disease and type 2 diabetes prevention programme: A qualitative study of participants' experiences in the context of Basic Needs Theory.

Published in:

Nutrition Bulletin, 2017, v. 42, n. 4, p. 309, doi. 10.1111/nbu.12292

By:

Di Battista, E. M.;
Bracken, R. M.;
Stephens, J. W.;
Rice, S.;
Thomas, M.;
Williams, S. P.;
Mellalieu, S. D.;
Morgan, Kerry;
Cottrell, Chris;
Davies, Vanessa;
Newbury‐Davies, Liz;
Street, Lesley;
Judd, Fiona;
Evans, Cindy;
James, Jo;
Jones, Claire;
Williams, Carolyn;
Smith, Susan;
Thornton, James;
Williams, Sally

Publication type:

Article

Vitamin D<sub>2</sub> vs. vitamin D<sub>3</sub>: They are not one and the same.

Published in:

Nutrition Bulletin, 2017, v. 42, n. 4, p. 331, doi. 10.1111/nbu.12293

By:

Tripkovic, L.;
Wilson, L. R.;
Lanham‐New, S. A.

Publication type:

Article

Dried fruit and dental health - how strong is the evidence?

Published in:

Nutrition Bulletin, 2017, v. 42, n. 4, p. 338, doi. 10.1111/nbu.12294

By:

Sadler, M. J.

Publication type:

Article

The contribution of food science to nutrition science through reformulation in the last 50 years and into the future.

Published in:

Nutrition Bulletin, 2017, v. 42, n. 4, p. 321, doi. 10.1111/nbu.12286

By:

Munday, H. S.;
Bagley, L.

Publication type:

Article

Polyphenols and health: Interactions between fibre, plant polyphenols and the gut microbiota.

Published in:

Nutrition Bulletin, 2017, v. 42, n. 4, p. 356, doi. 10.1111/nbu.12296

By:

Edwards, C. A.;
Havlik, J.;
Cong, W.;
Mullen, W.;
Preston, T.;
Morrison, D. J.;
Combet, E.

Publication type:

Article

The TeRiFiQ project: Combining technologies to achieve significant binary reductions in sodium, fat and sugar content in everyday foods whilst optimising their nutritional quality.

Published in:

Nutrition Bulletin, 2017, v. 42, n. 4, p. 361, doi. 10.1111/nbu.12297

By:

Salles, C.;
Kerjean, J. R.;
Veiseth‐Kent, E.;
Stieger, M.;
Wilde, P.;
Cotillon, C.

Publication type:

Article

The SALAMANDER project: SALivAry bioMarkers of mediterraneAN Diet associated with long-tERm protection against type 2 diabetes.

Published in:

Nutrition Bulletin, 2017, v. 42, n. 4, p. 369, doi. 10.1111/nbu.12298

By:

Proctor, G. B.;
André, P.;
Lopez‐Garcia, E.;
Gomez Cabrero Lopez, D.;
Neyraud, E.;
Feart, C.;
Rodriguez Artalejo, F.;
García‐Esquinas, E.;
Morzel, M.

Publication type:

Article

Conference Diary.

Published in:: Nutrition Bulletin, 2017, v. 42, n. 4, p. 375, doi. 10.1111/nbu.12299
Publication type:: Article

International Year of Pulses: Keeping the momentum beyond 2016.

Published in:

Nutrition Bulletin, 2017, v. 42, n. 4, p. 346, doi. 10.1111/nbu.12295

By:

Xipsiti, M.;
Marzara, S.;
Calles, T.

Publication type:

Article

Issue Information.

Published in:: Nutrition Bulletin, 2017, v. 42, n. 4, p. 287, doi. 10.1111/nbu.12231
Publication type:: Article

Infant feeding recommendations - a time of change?

Published in:

2017

By:

Chambers, L.

Publication type:

Editorial

British Nutrition Foundation Healthy Eating Week 2017.

Published in:

Nutrition Bulletin, 2017, v. 42, n. 4, p. 351, doi. 10.1111/nbu.12301

By:

Ballam, R.

Publication type:

Article