Works matching IS 14719827 AND DT 2017 AND VI 42 AND IP 3
1
- Nutrition Bulletin, 2017, v. 42, n. 3, p. 219, doi. 10.1111/nbu.12277
- Article
2
- Nutrition Bulletin, 2017, v. 42, n. 3, p. 212, doi. 10.1111/nbu.12276
- Article
3
- Nutrition Bulletin, 2017, v. 42, n. 3, p. 226, doi. 10.1111/nbu.12278
- Article
4
- Nutrition Bulletin, 2017, v. 42, n. 3, p. 236, doi. 10.1111/nbu.12279
- Article
5
- Nutrition Bulletin, 2017, v. 42, n. 3, p. 246, doi. 10.1111/nbu.12280
- Article
7
- 2017
- Buttriss, J. L.;
- Ballam, R.;
- Stanner, S.
- Editorial
8
- Nutrition Bulletin, 2017, v. 42, n. 3, p. 198, doi. 10.1111/nbu.12274
- Finglas, P.;
- Roe, M.;
- Pinchen, H.;
- Astley, S.
- Article
9
- Nutrition Bulletin, 2017, v. 42, n. 3, p. 207, doi. 10.1111/nbu.12275
- Article
10
- Nutrition Bulletin, 2017, v. 42, n. 3, p. 254, doi. 10.1111/nbu.12281
- Malcomson, F. C.;
- Mathers, J. C.
- Article
12
- Nutrition Bulletin, 2017, v. 42, n. 3, p. 285, doi. 10.1111/nbu.12285
- Article
13
- Nutrition Bulletin, 2017, v. 42, n. 3, p. 266, doi. 10.1111/nbu.12282
- Article
14
- Nutrition Bulletin, 2017, v. 42, n. 3, p. 274, doi. 10.1111/nbu.12283
- Article
15
- Nutrition Bulletin, 2017, v. 42, n. 3, p. 189, doi. 10.1111/nbu.12230
- Article