Works matching IS 14719827 AND DT 2016 AND VI 41 AND IP 3

Results: 17

Additive manufacturing in food and nutrition.

Published in:

Nutrition Bulletin, 2016, v. 41, n. 3, p. 299, doi. 10.1111/nbu.12224

By:

Hanley, A. B.

Publication type:

Article

Conference Diary.

Published in:: Nutrition Bulletin, 2016, v. 41, n. 3, p. 302, doi. 10.1111/nbu.12225
Publication type:: Article

BNF Notices.

Published in:: Nutrition Bulletin, 2016, v. 41, n. 3, p. 304, doi. 10.1111/nbu.12226
Publication type:: Article

Table of Contents.

Published in:: Nutrition Bulletin, 2016, v. 41, n. 3, p. 191, doi. 10.1111/nbu.12165
Publication type:: Article

The BBSRC DRINC programme - new funding and new outreach.

Published in:

Nutrition Bulletin, 2016, v. 41, n. 3, p. 296, doi. 10.1111/nbu.12223

By:

Brookman, J. L.;
Broadway, S. C.;
Hanley, A. B.

Publication type:

Article

New CIMDER measuring tapes for screening nutritional status in children less than 5 years of age.

Published in:

Nutrition Bulletin, 2016, v. 41, n. 3, p. 232, doi. 10.1111/nbu.12216

By:

Echeverri, O.;
Saravia, J.;
Hurtado, H.

Publication type:

Article

Reaching consensus on a 'vegetables first' approach to complementary feeding.

Published in:

Nutrition Bulletin, 2016, v. 41, n. 3, p. 270, doi. 10.1111/nbu.12220

By:

Chambers, L.;
Hetherington, M.;
Cooke, L.;
Coulthard, H.;
Fewtrell, M.;
Emmett, P.;
Lowdon, J.;
Blissett, J.;
Lanigan, J.;
Baseley, C.;
Stanner, S.

Publication type:

Article

Food texture and the satiety cascade.

Published in:

Nutrition Bulletin, 2016, v. 41, n. 3, p. 277, doi. 10.1111/nbu.12221

By:

Chambers, L.

Publication type:

Article

Nutrition science - past, present and future.

Published in:

Nutrition Bulletin, 2016, v. 41, n. 3, p. 290, doi. 10.1111/nbu.12222

By:

Haresign, R.;
Stanner, S.;
Lennox, A.;
Mathers, J. C.;
Williams, C. M.;
Buttriss, J. L.

Publication type:

Article

Dietary fibre and the prevention of chronic disease - should health professionals be doing more to raise awareness?

Published in:

Nutrition Bulletin, 2016, v. 41, n. 3, p. 214, doi. 10.1111/nbu.12212

By:

Lockyer, S.;
Spiro, A.;
Stanner, S.

Publication type:

Article

The future of food.

Published in:

2016

By:

Green, H.

Publication type:

Editorial

Nutrition labels to change in the United States.

Published in:

2016

By:

Buttriss, J.

Publication type:

Editorial

Protein intake for athletes and active adults: Current concepts and controversies.

Published in:

Nutrition Bulletin, 2016, v. 41, n. 3, p. 202, doi. 10.1111/nbu.12215

By:

Egan, B.

Publication type:

Article

British Nutrition Foundation Healthy Eating Week 2016.

Published in:

Nutrition Bulletin, 2016, v. 41, n. 3, p. 283, doi. 10.1111/nbu.12227

By:

Ballam, R.

Publication type:

Article

Strengthening the Reporting of Observational Studies in Epidemiology - nutritional epidemiology ( STROBE-nut): An extension of the STROBE statement.

Published in:

Nutrition Bulletin, 2016, v. 41, n. 3, p. 240, doi. 10.1111/nbu.12217

By:

Lachat, C.;
Hawwash, D.;
Ocké, M. C.;
Berg, C.;
Forsum, E.;
Hörnell, A.;
Larsson, C. l.;
Sonestedt, E.;
Wirfält, E.;
Åkesson, A.;
Kolsteren, P.;
Byrnes, G.;
De Keyzer, W.;
Van Camp, J.;
Cade, J. E.;
Slimani, N.;
Cevallos, M.;
Egger, M.;
Huybrechts, I.

Publication type:

Article

The National Obesity Forum report is an opinion piece not a scientific review.

Published in:

Nutrition Bulletin, 2016, v. 41, n. 3, p. 257, doi. 10.1111/nbu.12219

By:

Spiro, A.;
Stanner, S.

Publication type:

Article

Baked, mashed, boiled or fried - can potatoes increase the risk of hypertension?

Published in:

Nutrition Bulletin, 2016, v. 41, n. 3, p. 252, doi. 10.1111/nbu.12218

By:

Miller, R.;
Stanner, S.

Publication type:

Article