Works matching IS 14719827 AND DT 2016 AND VI 41 AND IP 2

Results: 16

The effect of dietary interventions and nutritional supplementation on bone mineral density in otherwise healthy adults with osteopenia: A systematic review.

Published in:

Nutrition Bulletin, 2016, v. 41, n. 2, p. 108, doi. 10.1111/nbu.12199

By:

Porter, J.;
Adderley, M.;
Bonham, M.;
Costa, R. J. S.;
Dart, J.;
McCaffrey, T.;
Ryan, L.;
Davidson, Z. E.

Publication type:

Article

The balanced diet - why so difficult to achieve?

Published in:

2016

By:

Gray, J.

Publication type:

Editorial

Living with lipids: Reflections of a fat physiologist.

Published in:

Nutrition Bulletin, 2016, v. 41, n. 2, p. 104, doi. 10.1111/nbu.12198

By:

Frayn, K. N.

Publication type:

Article

BNF Notices.

Published in:: Nutrition Bulletin, 2016, v. 41, n. 2, p. 190, doi. 10.1111/nbu.12210
Publication type:: Article

The Eatwell Guide refreshed.

Published in:

Nutrition Bulletin, 2016, v. 41, n. 2, p. 135, doi. 10.1111/nbu.12211

By:

Buttriss, J. L.

Publication type:

Article

Conference Diary.

Published in:: Nutrition Bulletin, 2016, v. 41, n. 2, p. 188, doi. 10.1111/nbu.12209
Publication type:: Article

Table of Contents.

Published in:: Nutrition Bulletin, 2016, v. 41, n. 2, p. 99, doi. 10.1111/nbu.12164
Publication type:: Article

Can sulforaphane prevent the onset or slow the progression of osteoarthritis?

Published in:

Nutrition Bulletin, 2016, v. 41, n. 2, p. 175, doi. 10.1111/nbu.12207

By:

Davidson, R. K.;
Jupp, O.;
Bao, Y.;
MacGregor, A. J.;
Donell, S. T.;
Cassidy, A.;
Clark, I. M.

Publication type:

Article

Eggs - can we finally stop worrying about them?

Published in:

Nutrition Bulletin, 2016, v. 41, n. 2, p. 130, doi. 10.1111/nbu.12201

By:

Gray, J.

Publication type:

Article

Hot topics in nutrition research in Ireland.

Published in:

Nutrition Bulletin, 2016, v. 41, n. 2, p. 147, doi. 10.1111/nbu.12203

By:

Nugent, A. P.

Publication type:

Article

Good Nutrition for Cancer Recovery - a nutritional resource for the treatment of cancer-induced weight loss.

Published in:

Nutrition Bulletin, 2016, v. 41, n. 2, p. 151, doi. 10.1111/nbu.12204

By:

Ní Bhuachalla, É.;
O’ Connor, A.;
Healy, J.;
Dwyer, F.;
Ryan, A. M.

Publication type:

Article

Challenges and opportunities for measuring the impact of a nutrition programme amongst young people at risk of food insecurity: A pilot study.

Published in:

Nutrition Bulletin, 2016, v. 41, n. 2, p. 122, doi. 10.1111/nbu.12200

By:

Barbour, L. R.;
Ho, M. Y. L.;
Davidson, Z. E.;
Palermo, C. E.

Publication type:

Article

Complementary feeding: Vegetables first, frequently and in variety.

Published in:

Nutrition Bulletin, 2016, v. 41, n. 2, p. 142, doi. 10.1111/nbu.12202

By:

Chambers, L.

Publication type:

Article

Diet and gout - what is the role of purines?

Published in:

Nutrition Bulletin, 2016, v. 41, n. 2, p. 155, doi. 10.1111/nbu.12205

By:

Lockyer, S.;
Stanner, S.

Publication type:

Article

Fluid intake and recommendations in older adults: More data are needed.

Published in:

Nutrition Bulletin, 2016, v. 41, n. 2, p. 167, doi. 10.1111/nbu.12206

By:

Scherer, R.;
Maroto‐Sánchez, B.;
Palacios, G.;
González‐Gross, M.

Publication type:

Article

Developments in nutrition: 20 years back, 20 years forward.

Published in:

Nutrition Bulletin, 2016, v. 41, n. 2, p. 180, doi. 10.1111/nbu.12208

By:

Sadler, M.;
Ashwell, M.;
Buttriss, J.;
Govindji, A.;
Harland, J.;
Stirling‐Reed, C.;
Tonks, K.;
Wilcock, F.

Publication type:

Article