The Public Health Responsibility Deal Food Network.
- Published in:
- Nutrition Bulletin, 2012, v. 37, n. 4, p. 355, doi. 10.1111/j.1467-3010.2012.01992.x
- By:
- Publication type:
- Article
Works matching IS 14719827 AND DT 2012 AND VI 37 AND IP 4
Results: 18
1
2
Polyphenols in the diet: friend or foe?
- Published in:
- Nutrition Bulletin, 2012, v. 37, n. 4, p. 297, doi. 10.1111/j.1467-3010.2012.02001.x
- By:
- Publication type:
- Article
3
Achieving eatwell plate recommendations: is this a route to improving both sustainability and healthy eating?
- Published in:
- Nutrition Bulletin, 2012, v. 37, n. 4, p. 324, doi. 10.1111/j.1467-3010.2012.01988.x
- By:
- Publication type:
- Article
4
Challenges in dietary guidance: a US perspective.
- Published in:
- Nutrition Bulletin, 2012, v. 37, n. 4, p. 359, doi. 10.1111/j.1467-3010.2012.01996.x
- By:
- Publication type:
- Article
5
Filling the gaps: the need for more research on portion size of pre-packaged foods and intake behaviour.
- Published in:
- Nutrition Bulletin, 2012, v. 37, n. 4, p. 364, doi. 10.1111/j.1467-3010.2012.01995.x
- By:
- Publication type:
- Article
6
Something to Chew On: Challenging Controversies in Food and Health - By Mike Gibney.
- Published in:
- Nutrition Bulletin, 2012, v. 37, n. 4, p. 398, doi. 10.1111/j.1467-3010.2012.01999.x
- By:
- Publication type:
- Article
7
An overview of the role of rice in the UK diet.
- Published in:
- Nutrition Bulletin, 2012, v. 37, n. 4, p. 309, doi. 10.1111/j.1467-3010.2012.02002.x
- By:
- Publication type:
- Article
8
Bread consumption in the UK: what are the main attitudinal factors affecting current intake and its place in a healthy diet?
- Published in:
- Nutrition Bulletin, 2012, v. 37, n. 4, p. 368, doi. 10.1111/j.1467-3010.2012.01989.x
- By:
- Publication type:
- Article
9
Emerging science Emerging science: Emerging science provides a brief summary of a selection of recently published papers or reports in the UK and elsewhere in the area of nutrition and human health.
- Published in:
- Nutrition Bulletin, 2012, v. 37, n. 4, p. 401, doi. 10.1111/j.1467-3010.2012.01991.x
- By:
- Publication type:
- Article
10
Erratum.
- Published in:
- Nutrition Bulletin, 2012, v. 37, n. 4, p. 406, doi. 10.1111/j.1467-3010.2012.02005.x
- Publication type:
- Article
11
Westminster Food & Nutrition Forum: Food Security 2012 - taking forward the Foresight project Global Food and Farming Futures.
- Published in:
- Nutrition Bulletin, 2012, v. 37, n. 4, p. 389, doi. 10.1111/j.1467-3010.2012.01990.x
- By:
- Publication type:
- Article
12
New data on the nutritional composition of UK hens' eggs.
- Published in:
- Nutrition Bulletin, 2012, v. 37, n. 4, p. 344, doi. 10.1111/j.1467-3010.2012.01993.x
- By:
- Publication type:
- Article
13
An overview of the SATIN project.
- Published in:
- Nutrition Bulletin, 2012, v. 37, n. 4, p. 384, doi. 10.1111/j.1467-3010.2012.01997.x
- By:
- Publication type:
- Article
14
How does breakfast help manage bodyweight?
- Published in:
- Nutrition Bulletin, 2012, v. 37, n. 4, p. 395, doi. 10.1111/j.1467-3010.2012.01994.x
- By:
- Publication type:
- Article
15
Conference diary.
- Published in:
- Nutrition Bulletin, 2012, v. 37, n. 4, p. 404, doi. 10.1111/j.1467-3010.2012.02000.x
- Publication type:
- Article
16
Is a high-carb diet 'poison' to diabetics?
- Published in:
- Nutrition Bulletin, 2012, v. 37, n. 4, p. 350, doi. 10.1111/j.1467-3010.2012.02003.x
- By:
- Publication type:
- Article
17
Developments in personalised nutrition.
- Published in:
- Nutrition Bulletin, 2012, v. 37, n. 4, p. 380, doi. 10.1111/j.1467-3010.2012.01998.x
- By:
- Publication type:
- Article
18
Reflections on dietary guidance and the status of carbohydrate on both sides of the Atlantic.
- Published in:
- Nutrition Bulletin, 2012, v. 37, n. 4, p. 293, doi. 10.1111/j.1467-3010.2012.02004.x
- By:
- Publication type:
- Article