Evidence-based portion sizes for toddlers (aged 1-3 years)
- Published in:
- 2012
- By:
- Publication type:
- Journal Article
Works matching IS 14719827 AND DT 2012 AND VI 37 AND IP 1
Results: 21
1
2
Farmed Atlantic salmon ( Salmo salar L.) is a good source of long chain omega-3 fatty acids.
- Published in:
- Nutrition Bulletin, 2012, v. 37, n. 1, p. 25, doi. 10.1111/j.1467-3010.2011.01941.x
- By:
- Publication type:
- Article
3
Practical Public Health Nutrition.
- Published in:
- Nutrition Bulletin, 2012, v. 37, n. 1, p. 97, doi. 10.1111/j.1467-3010.2011.01920.x
- By:
- Publication type:
- Article
4
Physical activity: the latest on its contribution to energy balance and health.
- Published in:
- Nutrition Bulletin, 2012, v. 37, n. 1, p. 78, doi. 10.1111/j.1467-3010.2011.01953.x
- By:
- Publication type:
- Article
5
UK recommendations for dietary fat: should they be reassessed in light of the recent joint FAO/WHO recommendations?
- Published in:
- Nutrition Bulletin, 2012, v. 37, n. 1, p. 37, doi. 10.1111/j.1467-3010.2011.01946.x
- By:
- Publication type:
- Article
6
The eatwell eight.
- Published in:
- Nutrition Bulletin, 2012, v. 37, n. 1, p. 1, doi. 10.1111/j.1467-3010.2011.01939.x
- By:
- Publication type:
- Article
7
The Belgian Nutrition Society 2nd Annual Meeting: micro-organisms in human nutrition - exploring new pathways for health.
- Published in:
- Nutrition Bulletin, 2012, v. 37, n. 1, p. 92, doi. 10.1111/j.1467-3010.2011.01952.x
- By:
- Publication type:
- Article
8
The importance of human hydration: perceptions among healthcare professionals across Europe.
- Published in:
- Nutrition Bulletin, 2012, v. 37, n. 1, p. 16, doi. 10.1111/j.1467-3010.2011.01942.x
- By:
- Publication type:
- Article
9
A new calorie-free sugar substitute from the leaf of the stevia plant arrives in the UK.
- Published in:
- Nutrition Bulletin, 2012, v. 37, n. 1, p. 47, doi. 10.1111/j.1467-3010.2011.01945.x
- By:
- Publication type:
- Article
10
BNF Notices.
- Published in:
- Nutrition Bulletin, 2012, v. 37, n. 1, p. 105, doi. 10.1111/j.1467-3010.2012.01956.x
- Publication type:
- Article
11
Emerging science.
- Published in:
- Nutrition Bulletin, 2012, v. 37, n. 1, p. 101, doi. 10.1111/j.1467-3010.2011.01938.x
- By:
- Publication type:
- Article
12
Food taxes: what type of evidence is available to inform policy development?
- Published in:
- Nutrition Bulletin, 2012, v. 37, n. 1, p. 51, doi. 10.1111/j.1467-3010.2011.01949.x
- By:
- Publication type:
- Article
13
Marketing to children: implications for obesity.
- Published in:
- Nutrition Bulletin, 2012, v. 37, n. 1, p. 86, doi. 10.1111/j.1467-3010.2011.01951.x
- By:
- Publication type:
- Article
14
The IGD Best Practice Guide to communicating to consumers about a healthy, balanced diet.
- Published in:
- Nutrition Bulletin, 2012, v. 37, n. 1, p. 67, doi. 10.1111/j.1467-3010.2011.01944.x
- By:
- Publication type:
- Article
15
Conference diary.
- Published in:
- Nutrition Bulletin, 2012, v. 37, n. 1, p. 106, doi. 10.1111/j.1467-3010.2011.01955.x
- Publication type:
- Article
16
Is black tea consumption associated with a lower risk of cardiovascular disease and type 2 diabetes?
- Published in:
- Nutrition Bulletin, 2012, v. 37, n. 1, p. 4, doi. 10.1111/j.1467-3010.2011.01937.x
- By:
- Publication type:
- Article
17
A summary of findings from the 5-year ProSafeBeef project.
- Published in:
- Nutrition Bulletin, 2012, v. 37, n. 1, p. 72, doi. 10.1111/j.1467-3010.2011.01950.x
- By:
- Publication type:
- Article
18
Reducing salt; preventing stroke.
- Published in:
- Nutrition Bulletin, 2012, v. 37, n. 1, p. 57, doi. 10.1111/j.1467-3010.2011.01947.x
- By:
- Publication type:
- Article
19
Evidence-based portion sizes for toddlers (aged 1-3 years).
- Published in:
- Nutrition Bulletin, 2012, v. 37, n. 1, p. 64, doi. 10.1111/j.1467-3010.2011.01948.x
- By:
- Publication type:
- Article
20
Does bread cause bloating?
- Published in:
- Nutrition Bulletin, 2012, v. 37, n. 1, p. 30, doi. 10.1111/j.1467-3010.2011.01943.x
- By:
- Publication type:
- Article
21
Sport and Exercise Nutrition.
- Published in:
- Nutrition Bulletin, 2012, v. 37, n. 1, p. 96, doi. 10.1111/j.1467-3010.2011.01954.x
- By:
- Publication type:
- Article