Works matching IS 14719827 AND DT 2011 AND VI 36 AND IP 1


Results: 20
    1

    Red meat in the diet: an update.

    Published in:
    Nutrition Bulletin, 2011, v. 36, n. 1, p. 34, doi. 10.1111/j.1467-3010.2010.01871.x
    By:
    • Wyness, L.;
    • Weichselbaum, E.;
    • O'Connor, A.;
    • Williams, E. B.;
    • Benelam, B.;
    • Riley, H.;
    • Stanner, S.
    Publication type:
    Article
    2
    3

    'Coalition'.

    Published in:
    Nutrition Bulletin, 2011, v. 36, n. 1, p. 117, doi. 10.1111/j.1467-3010.2010.01879.x
    By:
    • Valentine, S.
    Publication type:
    Article
    4
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    7

    The benefits of fish consumption.

    Published in:
    Nutrition Bulletin, 2011, v. 36, n. 1, p. 6, doi. 10.1111/j.1467-3010.2010.01869.x
    By:
    • Ruxton, C. H. S.
    Publication type:
    Article
    8
    9

    Fresh ideas.

    Published in:
    2011
    By:
    • Valentine, Stephanie
    Publication type:
    Editorial
    10
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