Do slimming supplements work?
- Published in:
- Nutrition Bulletin, 2010, v. 35, n. 4, p. 300, doi. 10.1111/j.1467-3010.2010.01855.x
- By:
- Publication type:
- Article
Works matching IS 14719827 AND DT 2010 AND VI 35 AND IP 4
Results: 20
1
2
The science of low-calorie sweeteners - separating fact from fiction.
- Published in:
- Nutrition Bulletin, 2010, v. 35, n. 4, p. 357, doi. 10.1111/j.1467-3010.2010.01848.x
- By:
- Publication type:
- Article
3
School food standards five years on - observations from a public sector catering company.
- Published in:
- Nutrition Bulletin, 2010, v. 35, n. 4, p. 311, doi. 10.1111/j.1467-3010.2010.01858.x
- By:
- Publication type:
- Article
4
Referees.
- Published in:
- Nutrition Bulletin, 2010, v. 35, n. 4, p. 374, doi. 10.1111/j.1467-3010.2010.01866.x
- Publication type:
- Article
5
The European Nutrition Leadership Programme (ENLP) - is it more than just a 1-week training course?
- Published in:
- Nutrition Bulletin, 2010, v. 35, n. 4, p. 337, doi. 10.1111/j.1467-3010.2010.01857.x
- By:
- Publication type:
- Article
6
The European Food Framework project - an update.
- Published in:
- Nutrition Bulletin, 2010, v. 35, n. 4, p. 348, doi. 10.1111/j.1467-3010.2010.01852.x
- By:
- Publication type:
- Article
7
Emerging science.
- Published in:
- 2010
- By:
- Publication type:
- Other
8
The role of breakfast cereals in the UK diet: headline results from the National Diet and Nutrition Survey (NDNS) year 1.
- Published in:
- Nutrition Bulletin, 2010, v. 35, n. 4, p. 314, doi. 10.1111/j.1467-3010.2010.01856.x
- By:
- Publication type:
- Article
9
Infant and Young Child Feeding - Challenges to Implementing a Global Strategy.
- Published in:
- Nutrition Bulletin, 2010, v. 35, n. 4, p. 368, doi. 10.1111/j.1467-3010.2010.01860.x
- By:
- Publication type:
- Article
10
New government, opportunities and challenges: what does the future hold for nutrition?
- Published in:
- 2010
- By:
- Publication type:
- Editorial
11
FACET: providing an integrated and holistic approach to the exposure assessment of food chemicals.
- Published in:
- Nutrition Bulletin, 2010, v. 35, n. 4, p. 340, doi. 10.1111/j.1467-3010.2010.01851.x
- By:
- Publication type:
- Article
12
Highlights of the Nutrition Society Summer meeting 2010, nutrition and health: cell to community.
- Published in:
- Nutrition Bulletin, 2010, v. 35, n. 4, p. 363, doi. 10.1111/j.1467-3010.2010.01862.x
- By:
- Publication type:
- Article
13
Should children under 5 eat only limited amounts of wholemeal products?
- Published in:
- Nutrition Bulletin, 2010, v. 35, n. 4, p. 308, doi. 10.1111/j.1467-3010.2010.01853.x
- By:
- Publication type:
- Article
14
The nutritional and health benefits of mushrooms.
- Published in:
- Nutrition Bulletin, 2010, v. 35, n. 4, p. 292, doi. 10.1111/j.1467-3010.2010.01859.x
- By:
- Publication type:
- Article
15
Potato consumption in the UK - why is 'meat and two veg' no longer the traditional British meal?
- Published in:
- Nutrition Bulletin, 2010, v. 35, n. 4, p. 320, doi. 10.1111/j.1467-3010.2010.01864.x
- By:
- Publication type:
- Article
16
Conference diary December 2010.
- Published in:
- Nutrition Bulletin, 2010, v. 35, n. 4, p. 373, doi. 10.1111/j.1467-3010.2010.01861.x
- Publication type:
- Article
17
The nutritional composition of selected ethnic foods consumed in Italy.
- Published in:
- Nutrition Bulletin, 2010, v. 35, n. 4, p. 350, doi. 10.1111/j.1467-3010.2010.01850.x
- By:
- Publication type:
- Article
18
Is inactivity the cause of fatness or fatness the cause of inactivity?
- Published in:
- Nutrition Bulletin, 2010, v. 35, n. 4, p. 304, doi. 10.1111/j.1467-3010.2010.01854.x
- By:
- Publication type:
- Article
19
Nutritionists: is there a need for statutory registration in the UK?
- Published in:
- Nutrition Bulletin, 2010, v. 35, n. 4, p. 332, doi. 10.1111/j.1467-3010.2010.01865.x
- By:
- Publication type:
- Article
20
Understanding Halal Food Supply Chain.
- Published in:
- Nutrition Bulletin, 2010, v. 35, n. 4, p. 371, doi. 10.1111/j.1467-3010.2010.01847.x
- By:
- Publication type:
- Article