The role of fat in the diet - quantity, quality and sustainability.
- Published in:
- 2010
- By:
- Publication type:
- Journal Article
Works matching IS 14719827 AND DT 2010 AND VI 35 AND IP 2
Results: 22
1
2
Book review. The psychology of eating: from healthy to disordered behavior.
- Published in:
- 2010
- Publication type:
- Journal Article
3
Apple polyphenols and cardiovascular disease -- a review of the evidence.
- Published in:
- 2010
- By:
- Publication type:
- Journal Article
4
Activheart: heart health and more -- website review.
- Published in:
- 2010
- By:
- Publication type:
- Journal Article
5
Children's packed lunches - time to raise the standards.
- Published in:
- 2010
- By:
- Publication type:
- Journal Article
6
The 4th International Conference on Polyphenols and Health.
- Published in:
- 2010
- By:
- Publication type:
- Report
7
Third International EuroFIR Congress: European food composition data for better diet, nutrition and food quality.
- Published in:
- 2010
- By:
- Publication type:
- Report
8
Are health claims and functional foods a route to improving the nation's health?
- Published in:
- 2010
- By:
- Publication type:
- Editorial
9
Children's packed lunches – time to raise the standards.
- Published in:
- Nutrition Bulletin, 2010, v. 35, n. 2, p. 147, doi. 10.1111/j.1467-3010.2010.01817.x
- By:
- Publication type:
- Article
10
Activheart: heart health and more – website review.
- Published in:
- 2010
- By:
- Publication type:
- Web Site Review
11
Watching television: how does it influence the dietary quality of children?
- Published in:
- Nutrition Bulletin, 2010, v. 35, n. 2, p. 165, doi. 10.1111/j.1467-3010.2010.01819.x
- By:
- Publication type:
- Article
12
School meals and nutrition education in Finland.
- Published in:
- Nutrition Bulletin, 2010, v. 35, n. 2, p. 172, doi. 10.1111/j.1467-3010.2010.01820.x
- By:
- Publication type:
- Article
13
Polyphenols in the diet.
- Published in:
- Nutrition Bulletin, 2010, v. 35, n. 2, p. 157, doi. 10.1111/j.1467-3010.2010.01821.x
- By:
- Publication type:
- Article
14
Apple polyphenols and cardiovascular disease – a review of the evidence.
- Published in:
- Nutrition Bulletin, 2010, v. 35, n. 2, p. 92, doi. 10.1111/j.1467-3010.2010.01822.x
- By:
- Publication type:
- Article
15
The gut, immunoregulation and micro-organisms from man's evolutionary past.
- Published in:
- Nutrition Bulletin, 2010, v. 35, n. 2, p. 102, doi. 10.1111/j.1467-3010.2010.01823.x
- By:
- Publication type:
- Article
16
The role of fat in the diet – quantity, quality and sustainability.
- Published in:
- Nutrition Bulletin, 2010, v. 35, n. 2, p. 138, doi. 10.1111/j.1467-3010.2010.01824.x
- By:
- Publication type:
- Article
17
The Psychology of Eating: From Healthy to Disordered Behavior.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
18
Can very low calorie diets increase life expectancy?
- Published in:
- Nutrition Bulletin, 2010, v. 35, n. 2, p. 152, doi. 10.1111/j.1467-3010.2010.01826.x
- By:
- Publication type:
- Article
19
Dietary and lifestyle measures to enhance satiety and weight control.
- Published in:
- Nutrition Bulletin, 2010, v. 35, n. 2, p. 113, doi. 10.1111/j.1467-3010.2010.01827.x
- By:
- Publication type:
- Article
20
Women's diet quality in the UK.
- Published in:
- Nutrition Bulletin, 2010, v. 35, n. 2, p. 126, doi. 10.1111/j.1467-3010.2010.01828.x
- By:
- Publication type:
- Article
21
Conference Diary.
- Published in:
- 2010
- Publication type:
- Calendar
22
Erratum.
- Published in:
- 2010
- Publication type:
- Correction Notice